More than 19,000 diners vote for best Chinese dishes – Vancouver Sun

The
diners have spoken. As part of the sixth-annual Chinese Restaurant
Awards, diners cast their votes on best restaurants for 20 different
dishes. This aspect of the awards began two years ago and project
manager Rae Kung says participation was up by 14 per cent over last
year. Some 19,612 people cast their votes online, she said. The Critic’s
Choice Awards take place on April 23 at a gala at the Four Seasons
Hotel. These are the results of the Diners’ Choice Awards:

Best wonton noodles: Max Noodle House (Richmond)

Best Szechuan boiled beef: S&W Pepper House (Burnaby)

Best honey garlic spareribs: Bamboo Grove (Richmond)

Best Taiwanese bubble tea: Dragon Ball Teahouse (Vancouver)

Best egg tarts: Lido Restaurant (Richmond)

Best service: Peninsula Seafood Restaurant (Vancouver)

Best fine dining: Peninsula Seafood Restaurant (Vancouver)

Best dim sum: Sea Harbour Seafood (Richmond)

Best Cantonese: Jade Seafood (Richmond)

Best Northern Chinese: Peaceful Restaurant (three locations in Vancouver)

Best Shanghainese: Long’s Noodle House (Vancouver)

Best Szechuan: Golden Szechuan Restaurant (Richmond)

Best Hunan: Lucky Noodle Chinese Restaurant (Vancouver)

Best Taiwanese: Bubble World Tea House (various locations)

Best hot pot: Landmark Hot Pot (Vancouver)

Best congee and noodle: Old Buddies Seafood (Richmond)

Best vegetarian: Po Kong Vegetarian (Vancouver)

Best Hong Kong style: Deer Garden (Richmond and Vancouver)

Best bakery: La Patisserie (Vancouver and Richmond)

Best food court stall: Wai Yuen Noodle House (Yaohan Centre, Richmond)