Chinese Restaurant Awards

Founded in 2008, the Chinese Restaurant Awards have grown into an influential event highlighting Metro Vancouver’s unique and exciting Chinese culinary scene. The Awards are considered the authority on everything Chinese food – serving as a restaurant and dining guide for local and visiting food lovers.

The ultimate signature dish dining guide of the year 2016 by four acclaimed Chinese food critics #criticschoice


Taking the same journey with the Diners... their goal is to find out where to have the best #socialmediachoice


East Meets West, An Epicurean Feast : Paris x Vancouver
January 29 & 30, 2016

In celebration of the 8th Annual Chinese Restaurant Awards, Shangri-La Hotel, Vancouver and Market by Jean-Georges present East Meets West, an epicurean feast prepared in collaboration between four gastronomic giants.

Flying in for two nights only, from the prestigious Michelin-starred restaurants at Shangri-La Hotel, Paris, are award-winning chefs Christophe Moret and Samuel Lee Sum. Representing the West Coast is homegrown talent Chef Ken Nakano from Shangri-La Hotel, Vancouver, and internationally acclaimed Master Pastry Chef Thomas Haas.  These four master chefs will come together to prepare a seven-course menu that expresses each chef’s distinctive food philosophy, while presenting the best of French, Cantonese, and West Coast cuisine. Delicately paired with some of France’s most prestigious wines and champagne, this East-meets-West dinner is culinary art at its finest.  Learn more / Media Inquiries

Vancouver Chinese Culinary Power
Support 2016 Scotiabank Feast of Fortune

Together with five award winning Chinese chefs, Chinese Restaurant Awards will support Tapestry Foundation for Health Care’s fundraising efforts for Mount Saint Joseph Hospital again in 2016. The five chefs will be presenting an exclusive Chinese culinary tasting for the 800 guests at the reception. Participating chefs are Tony Luk – Culinary Director of The Jade Seafood Restaurant, Tony Zhang – Dim Sum Head Chef of The Jade Seafood Restaurant, Keong Wong – Dim Sum Head Chef of Peninsula Seafood Restaurant, Yu Kam Tong – Dim Sum Head Chef of Yue Delicacy Restaurant, Markx Wu – Executive Chef of Maji Restaurant. Learn more / Way to Join: Feast of Fortune 2016