Canada Wins Chinese Gold by Mark Schatzker from Conde Nast Traveler
Vancouver may be hosting the WInter Olympics, but it
also seems to triumph in dumpling devouring. Over 38 meals in 12
restaurants, our indefatigable writer beholds the thrill of noodle
pulling. (Warning: Don't read this on an empty stomach)
Forget about dumpling hunting in San Francisco. Cancel that pilgrimage
to Flushing, Queens, for fish ball soup. If it's Chinese food you're
after, pack your chopsticks for Vancouver—and say a silent thanks to
geopolitics as your plane lands. It was 1997's ... Read the full article
