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Brenda Lo 盧業瑂
Vice Chair of CRA 2010 Judging Panel
中國食肆大獎 2010 評審會副主席
TV and radio producer and a celebrated DJ and artist 著名電視及電台製作人/電台節目主持人/藝人
Brenda Lo is a household name in both Hong Kong and Vancouver. In addition to being the Senior Vice President of AM 1470, she also finds time to host a regular week day program for the station.
加港著名電台人，能歌能導能講。在溫哥華中文電台除了是行政副總裁外，更身兼電視電台監制、黃金時間DJ等數職。盧業瑂懂得生活情趣，既是溫情民歌手，對美食亦極有心得，閑來且講飲講食，與粉絲們分享何處尋美食樂趣。
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Nathan Fong 方漢光
Food and Travel Journalist, Food Stylist, Broadcaster 飲食旅遊撰稿人/美食設計師/電台節目主持
Along with being an internationally published food and travel journalist, Nathan is an award-winning food stylist for print and film advertising. He currently is celebrating his 19th year on Global BCTV News with his Saturday Chefs and Fong on Food segments. He is a contributor to CBC Radio One as well as a food columnist for The Vancouver Sun.
此君大忙人也！正職是得獎美食設計師，副職則包括飲食旅遊撰稿人及電台節目主持。方君在環球電視台的周末飲食環節已踏入第十九個年頭，亦定期在溫哥華太陽報撰寫食經，更不時出現在加拿大廣播電台客串談飲食。
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Margaret Gallagher
Writer and Broadcaster 作家及電台廣播人兼節目監製
An award-winning writer and broadcaster, Margaret is a regular contributor to CBC Radio One’s The Early Edition where she hosts the popular food column Flavour of the Week. Margaret has drawn on her Chinese-Indonesian-Irish heritage to write about the intersection of food, family and culture for publications such as Rice Paper Magazine, Eating Stories: A Chinese Canadian and Aboriginal Potluck, and All Mixed Up: A Hapa Chapbook.
加拿大廣播電台的得獎廣播人兼節目監製，乃極受歡迎的CBC第一台清晨節目的飲食專家，主持‘美食一周’環節。這位帶中、印血統的愛爾蘭女士，以雋永的手法，將本身的飲食背景、交織文化及家生活趣事，融入在多本刊物的字裡行間裡，文章極獲好評。
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Conrad Leung 梁佐培
Department Head of Asian Culinary Arts, Vancouver Community College 溫哥華社區學院亞洲廚藝系創辦人兼主任
For the past 33 years Chef Leung, has been the Department Head of Asian Culinary Arts at Vancouver Community College. Established in 1975, this is the first professional training program for cooks and chefs in Asian Culinary Arts in North America.
全北美第一個專業亞洲廚藝系，溫哥華社區學院亞洲廚藝科的始俑創者，專為有意成為專業廚師或廚理的人士而設。梁校長由零開始創立該部門，至今已有三十多年，絕對是桃李滿門，對本省亞洲飲食業的發展有一定的貢獻！
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Lee Man 萬里峰
Food Writer of Vancouver Magazine 飲食作家
Born in Hong Kong, raised in Vancouver, Lee Man is a local food writer with a particular passion for Chinese and Asian cuisine. His contributes regularly to Vancouver Magazine and his work has been featured in Vancouver Time Out Travel Guide, Best Places in Vancouver, Wine Access and Eat Magazine.
香港出生、溫哥華長大的萬里峰，極之鍾情東方飲食文化，尤愛中國烹飪。以Lee Man為筆名，為多份報刊撰寫食經，包括旅遊指南、談酒刊物、飲食期刊等，亦是溫哥華雜誌的特約食經作家。
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Brendon Matthews
Food Columnist 飲食專欄作家
Brendon lives and eats in Richmond. For more than five years, he wrote about food for the Richmond Review. He then moved to the popular Vancouver web site Urbandiner.ca where he posts under the alias of Keith Talent. Brendon is a frequent contributor to Vancouver Magazine as well as being a judge for its annual Vancouver Magazine Restaurant Awards.
此君住在列治文；也食在列治文！Brendon 在列治文區報的飲食專欄，與大家見面已有五年之多。現在更以 KeithTalent 之筆名在飲食網頁 Urbandiner.ca 與網友談酒論吃。他的飲食心得亦經常出現在溫哥華雜誌內。
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Iris Yim 嚴麗娟
Senior Editor of Ming Pao (Vancouver) 溫哥華明報編輯
Iris is the Senior Editor of Ming Pao Daily (Vancouver). She also writes a weekly restaurant column for the paper. Iris enjoys writing about Vancouver’s exciting food scene, British Columbia lifestyle and loves sharing her experiences with her many avid readers.
身負加西明報高級編輯之重職之餘，Iris的另一身份是旅遊兼食經專欄作家。對她而言，飲食世界樂趣無窮，大溫哥華的飲食業更是多姿多采，一邊遊覽不同的城鎮，一邊品嘗各有特色的烹調，一樂也！
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Cantonese dimsum 粵式點心
Cantonese dimsum 粵式點心