Tea is essential to the Chinese lifestyle. Going back centuries, it has always had a place at the table during every meal – be it humble dim sum or sumptuous banquet. Given tea’s ancient history, it is no surprise that there are hundreds of varieties from which to choose. However, in Hong Kong, one type of tea has taken pride of place as the preference of most of the populace.....

“All I ever wanted to do was to make food accessible to everyone!” Dear Chef Jamie Oliver, From The Naked Chef to your road trips across Europe and North America, foodies around the world have followed your footsteps as you search for ways to make good food even more enjoyable and accessible to all. Delicious and affordable fare also describes the Chinese dine-out culture in Vancouver. The booming immigrant population here has catapulted Chinese food from being merely an ethnic....