Free Run Chicken sponsored by Wingtat Game Bird Packers Comments: A little while ago I was interviewed by a magazine about the Chinese restaurant scene in Vancouver. The reporter and I got to talking about dishes that were served in the restaurants in the 70’s and 80’s that are not being served anymore. That got me thinking about this simple steamed lemon chicken dish that I liked a lot back then. But....

Sauces sponsored by Amoy Food Ltd. Comments: This is one of my favourite recipes to have with rice. I’m happy with a plate of this and a big bowl of rice and maybe a fried egg. This was inspired by a dish served in a neighbourhood restaurant whenever local asparagus were in season. Unfortunately the restaurant is no longer there, so I decided to make my own. In the summer the....

Geoduck sponsored by Underwater Harvesters' Association For the fritters, you can substitute 1/3 cup of frozen or canned corn kernels for a sweeter taste. For crisper fritters, you can refry them briefly right before you serve them. Feel free to substitute different types of mushrooms for the stir-fry. Small oyster mushrooms, abalone or king mushrooms can all be delicious. If you don’t have sugar peas, try asparagus or even substitute with celery. 1....