( VANCOUVER, B.C. – March 10, 2014 ) The growing number of voters participating in the annual Diners’ Choice Awards is a good indication that Vancouverites are becoming more and more enthusiastic about honouring the best Chinese food in the Lower Mainland. The votes are not only a reflection of today’s dining trend but also the key in making the Chinese Restaurant Awards a reliable dining guide in Canada. This year, EY Canada is the official auditor that verified the 19,612 votes cast in the past four weeks, a 14% increase in votes over 2013.<\/p>\n
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\ndownload the english release in PDF<\/a>\n<\/p>\n \ndropbox download link for high resolution images of the winning dishes of Best Wonton Noodles, Best Sichuan Boiled Beef, Best Honey Garlic Spareribs, Best Taiwanese Bubble Tea and Best Egg Tart <\/a>\n<\/p>\n \n Max Noodle House won the title The All \n \n<\/p>\n \n \n1. Best Wonton Noodles* 2. Best Sichuan Boiled Beef* \n3. Best Honey Garlic Spareribs* 4. Best Taiwanese Bubble Tea* 5. Best Egg Tart* 6. Best Service Restaurant* 7. Best Fine Dining Restaurant \n8. Best Dim Sum Restaurant 9. Best Cantonese Restaurant \n10. Best Northern Chinese Restaurant 11. Best Shanghainese Restaurant \n12. Best Sichuan Restaurant 13. Best Hunan Restaurant 14. Best Taiwanese Restaurant\/BBT Café \n15. Best Hot Pot Restaurant \n16. Best Congee and Noodle Restaurant 17. Best Vegetarian Restaurant 18. Best Hong Kong-Style Café \n19. Best Bakery Shop \n The Chinese Restaurant Awards wishes to thank the following sponsors: Alberta Livestock and Meat Agency, Alberta Beef Producers, Alberta Canola Producers Commission, Four Seasons Hotel Vancouver, EY Canada, OpenRoad Auto Group, Lugaro Jewellers, FortisBC, Heineken, Amoy Food limited, Anchor Foods International Limited, Northern Divine Caviar, Premium Pork Akakuro-Buta, Target Marine Hatcheries, Underwater Harvesters’ Association, Fortune World, CityTV, OMNI Television, Richmond Review, Yelp Canada, Vancouver Boulevard, CNTVNA.com, City365.ca, Eatto.ca and Vandiary.com<\/p>\n \nOfficial Website: www.ChineseRestaurantAwards.com<\/a> \n + Media Contact <\/p>","protected":false},"excerpt":{"rendered":" ( VANCOUVER, B.C. – March 10, 2014 ) The growing number of voters participating in the annual Diners’ Choice Awards is a good indication that Vancouverites are becoming more and more enthusiastic about honouring the best Chinese food in the Lower Mainland. The votes are not only a reflection of today’s dining trend but also […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4,11],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-news","category-press-release","category-the-awards-2014"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=102"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/102\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAfter more than twelve months of anticipation, diners were eager to
\nnominate and vote for their annual favourite restaurants. The
\ncompetition heated up about halfway into the voting period when several
\nrestaurants were in the lead. The top three in each category were
\nannounced daily on the awards’ website, making the voting process more
\nexciting and transparent.<\/p>\n
\nof Best Wonton Noodles. Diners were impressed by the chef’s skill in
\nbalancing the combination of soup, noodles, and wonton all in one bowl.
\nS&W Pepper House won Best Sichuan Boiled Beef by maintaining the
\nauthenticity of a classic dish. Bamboo Grove, the oldest Chinese
\nrestaurant in Richmond, knows a thing or two about making the Best Honey
\nGarlic Spareribs, a delicacy that was invented right here in Canada.<\/p>\n
\nPeninsula Seafood Restaurant at Oakridge Centre quickly won diners’
\nhearts with its outstanding performance, after only four months of
\noperation. The restaurant took first place in the Best Service and Best
\nFine Dining Restaurant categories. In the Best Egg Tart category, Lido
\nRestaurant was the top contender throughout the competition. It won the
\ntitle by carefully crafting the Hong Kong-style pastry that is adored by
\nmany. Last but not least, the title of Best Taiwanese Bubble Tea was
\nbestowed on Dragon Ball, a small café at the corner of West King Edward
\nAvenue and Oak Street that has gained a loyal following.<\/p>\n
\nwinners of the Diners’ Choice Awards will be invited to the opulent
\nawards ceremony at the Four Seasons Hotel Vancouver on April 23. The
\njudging panels of the Critics Choice Awards in Metro Vancouver and
\nGreater Toronto have finished their tasting journey and summited their
\nballots to EY Canada for audition. The results will also be announced at
\nthe ceremony.\n<\/p>\n
\nWinners of the Diners’ Choice Awards – Greater Vancouver<\/u>
\n(20 awards in total) *new awards this year<\/p>\n
\nMaxNoodle House
\n#185-8291 Alexandra Road, Richmond (604) 231-8141
\n <\/p>\n
\nS&W Pepper House
\n#1812-4500 Kingsway, Burnaby (604) 451-3916<\/p>\n
\nBamboo Grove
\n6920 No.3 Road, Richmond (604) 278-9585
\n <\/p>\n
\nDragon Ball Tea House
\n1007 W. King Edward Ave. Vancouver, B.C. (604) 738-3198
\n <\/p>\n
\nLido Restaurant
\n#150-4231 Hazelbridge Way, Richmond (604) 231-0055
\n <\/p>\n
\nPeninsula Seafood Restaurant
\n#140-650 W. 41st Ave, Vancouver, British Columbia (604) 428-9999
\n <\/p>\n
\nPeninsula Seafood Restaurant
\n#140-650 W. 41st Ave, Vancouver, British Columbia (604) 428-9999<\/p>\n
\nSea Harbour Seafood Restaurant
\n#150-8888 River Road, Richmond (604) 232-0816
\n <\/p>\n
\nThe Jade Seafood Restaurant\u2028
\n8511 Alexandra Road, Richmond (604) 249-0082<\/p>\n
\nPeaceful Restaurant
\n#110-532 W. Broadway, Vancouver (604) 879-9878
\n43 East 5th Avenue, Vancouver (604) 559-9511
\n2394 4th Avenue W, Vancouver (604) 559-9533
\n <\/p>\n
\nLong’s Noodle House
\n#4853 Main Street,, Vancouver (604) 879-7879<\/p>\n
\nGolden Szechuan Restaurant
\n#170-3631 No. 3 Rd, Richmond (604) 288-9058
\n <\/p>\n
\nLucky Noodle Chinese Restaurant
\n#3-3377 Kingsway, Vancouver (604) 430-8818
\n <\/p>\n
\nBubble World Tea House
\nTen Locations<\/p>\n
\nLandmark Hotpot House
\n4023 Cambie St, Vancouver, British Columbia (604) 872-2868<\/p>\n
\nOld Buddies Seafood Restaurant
\n#1120-8391 Alexandra Road, Richmond (604) 370-4833
\n <\/p>\n
\nPo Kong Vegetarian Restaurant
\n1334 Kingsway, Vancouver (604) 876-3088
\n <\/p>\n
\nDeer Garden Signatures
\n#2015-8580 Alexandra Road Richmond (604) 278-9229
\n#1118-3779 Sexsmith Road, Richmond (604) 278-3779
\n6270 Fraser St., Vancouver (604) 322-6116<\/p>\n
\nLa Patisserie
\n8278 Granville St, Vancouver, British Columbia (604) 269-0002
\n#2-6360 No.3 Road, Richmond, British Columbia (604) 270-3092\n<\/p>\n
\n20. Best Food Court Stall
\nWah Yuen Noodle House, Yaohan Centre
\n#1035-3700 Hazelbridge Way, Richmond (604) 231-9080\n<\/p>\n
\nFacebook @ChineseRestaurantAwards<\/a> \/ Twitter @CRADiningGuide<\/a>\n<\/p>\n
\n-end-<\/p>\n
\nRae Kung, Project Manager \/\/ +1778.829.6244 \/\/ rae@ChineseRestaurantAwards.com\n<\/p>\n