{"id":134,"date":"2009-10-20T00:00:00","date_gmt":"2009-10-20T07:00:00","guid":{"rendered":""},"modified":"2009-10-20T00:00:00","modified_gmt":"2009-10-20T07:00:00","slug":"HomeShowPROct20","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/HomeShowPROct20\/","title":{"rendered":"2009 Award winners at Vancouver Home & Interior Design Show"},"content":{"rendered":"

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\nThe t<\/span>wo 2009 Critics’ Choice Signature Dish Awards winners, <\/span>Chef Zhang of Lin Chinese Cuisine and Chef Leung of Ken’s Chinese Restaurant, did a great cooking demonstration show last Friday at Food Stage at Vancouver Home and Interior Design Show. Email<\/a> us if you want the receipe! <\/span>\n<\/p>\n

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\nChef Ru Lin Zhang, Lin Chinese Cuisine  \u2028www.linchinese.ca\u2028 <\/a>  
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\ndishes: 1\/ Green and White Fish Soup 2\/ Golden Honey Prawns <\/span>\n<\/p>\n

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\nChef  Ken Leung, Ken’s Chinese Restaurant\u2028  www.kenschineserestaurant.com<\/a>  <\/a>  
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\ndishes: 1\/ Golden Dungeness Crab 2\/ Rainbow Beef Tenderloin
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\"homeshow2.jpg\" \n\t\t\t<\/td>\n<\/tr>\n
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\n\t\t\t Chef Ken of Ken Chinese Restaurant got ready on stage to demonstrate his signature dishes. <\/span>\n\t\t\t<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
 \"homeshow1.jpg\"<\/td>\n<\/tr>\n
 Chef Zhang and Chef Mark of Lin Chinese Cuisine were preparing to fry the prawns for  their signature dish Golden Honey Prawns <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"homeshow3.jpg\" \n\t\t\t<\/td>\n<\/tr>\n
 Lucky winners enjoyed the dishes by the award winning chefs with wines at the show.  <\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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The two 2009 Critics’ Choice Signature Dish Awards winners, Chef Zhang of Lin Chinese Cuisine and Chef Leung of Ken’s Chinese Restaurant, did a great cooking demonstration show last Friday at Food Stage at Vancouver Home and Interior Design Show. Email us if you want the receipe! Chef Ru Lin Zhang, Lin Chinese Cuisine  \u2028www.linchinese.ca\u2028  […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}