<\/p>\n
\nI was honoured to be invited to the Chinese Restaurant Awards Moveable Feast<\/b> \nHere goes the culinary journey, that began and ended in Richmond.<\/span>\n<\/p>\n \nStarted off the evening at Northern Delicacy Restaurant (Silver award winner – Best Environment)<\/b> \nOur first course was a BBQ Platter from B.B.Q. Master (Gold award winner – Best BBQ Shop)<\/b>
\non December 8th that included various members of the media along with
\nsome publicists and Stepanie Yuen who were on hand to explain each of
\nthe dishes to us. This wasn’t any ordinary dinner, it was quite the
\nfeast. I lost track somewhere after the 18 or so dishes that we had
\nsampled in the 3 restaurants with food from 5 of the winners.<\/span>\n<\/p>\n
\nat Unit 2788, 4151 Hazelbridge Way inside Aberdeen Centre. Here we
\ndined in a private room, banquet style in the round with a spin top
\ntable to move around our various dishes. Our server poured a Sumac
\nRidge Brut and Chinese tea all around for those that wanted bubbly or
\ntea.<\/span>\n<\/p>\n
\nwhich is another restaurant located at #145 -4651 No. 3 Road. Chef Erik
\ndelivered his platter to us to eat as our first course and I enjoyed
\nthe BBQ Duck and BBQ Chicken with the tasty green onion and ginger
\nsauce.<\/span>\n<\/p>\n