{"id":137,"date":"2009-11-05T00:00:00","date_gmt":"2009-11-05T08:00:00","guid":{"rendered":""},"modified":"2009-11-05T00:00:00","modified_gmt":"2009-11-05T08:00:00","slug":"btoct21","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/btoct21\/","title":{"rendered":"Dim Sum with 2009 Award winner, Lin Chinese Cuisine on Breakfast Television"},"content":{"rendered":"<p><\/p>\n<p align=\"justify\">\nVideo is now available for viewing on <a href=\"http:\/\/site.btvancouver.ca\/video\/?bcpid=16157553001&amp;bclid=50678352001&amp;bctid=48217552001\" target=\"_blank\">BT Breakfast Television website<\/a> . Learn the origins of Dim Sum and how to make some as well from Lin Chinese Cuisine, Chinese Restaurant Awards 2009 Critics&#8217; Choice Awards Signature Dish &#8211; Northern Dim Sum &#8211; Winner. Chef Miao from Lin was on the show to teach the audiences how to make Lin&#8217;s winning dish &#8211; Juicy Dumplings(Xiao Long Bao).\n<\/p>\n<p align=\"justify\">\n<a href=\"http:\/\/site.btvancouver.ca\/video\/?bcpid=16157553001&amp;bclid=50678352001&amp;bctid=48217552001\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"images\/stories\/BTOct21b.jpg\" alt=\"BTOct21b.jpg\" title=\"BTOct21b.jpg\" style=\"margin: 5px; float: left; width: 440px; height: 281px\" align=\"left\" height=\"281\" width=\"440\" \/><\/a>\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Video is now available for viewing on BT Breakfast Television website . Learn the origins of Dim Sum and how to make some as well from Lin Chinese Cuisine, Chinese Restaurant Awards 2009 Critics&#8217; Choice Awards Signature Dish &#8211; Northern Dim Sum &#8211; Winner. Chef Miao from Lin was on the show to teach the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}