{"id":142,"date":"2010-01-22T00:00:00","date_gmt":"2010-01-22T08:00:00","guid":{"rendered":""},"modified":"2010-01-22T00:00:00","modified_gmt":"2010-01-22T08:00:00","slug":"EBCJan23","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/EBCJan23\/","title":{"rendered":"A Chinese Dine-Around Extravaganza on Edible British Columbia"},"content":{"rendered":"<p><\/p>\n<p align=\"justify\">\n<i><span style=\"font-size: 8pt\">By Stephanie Yuen<\/span><\/i>\n<\/p>\n<p align=\"justify\">\n<span style=\"font-size: 8pt\">The arrival of 2010 literally meant I&rsquo;d be celebrating my silver<br \/>\nanniversary as a food writer. Not sure if doing the same thing for 25<br \/>\nyears is an indication of how much I like my job, but I do admit there<br \/>\nhave been many breathtaking moments when food takes centre stage.&nbsp; As<br \/>\nwe say goodbye to 2009, allow me to take this opportunity to share with<br \/>\nyou one of those moments &ndash; a Chinese restaurant dine-around which<br \/>\nwrapped up 2009 in marvels.<\/span>\n<\/p>\n<div align=\"justify\">\n<\/div>\n<p align=\"justify\">\n<span style=\"font-size: 8pt\">The dine-around took place in Richmond, 3 restaurants and 5 eateries<br \/>\nwere featured, all are the 2010 winners of &lsquo;Diners Choice Awards&rsquo;, the<br \/>\npublicly voted award system of Edgewater Casino Chinese Restaurant<br \/>\nAwards.<\/span>\n<\/p>\n<div align=\"justify\">\n<\/div>\n<p align=\"justify\">\n<span style=\"font-size: 8pt\">We kicked off the evening at Northern Delicacy, a Northern Chinese<br \/>\nrestaurant inside Aberdeen Centre with Sumac Ridge&rsquo;s Stella Jay and an<br \/>\nenviable platter of BBQ goodies delivered to the restaurant by the<br \/>\nchef-owner Eric Leung of BBQ Master. BC Brut with Chinese BBQs was<br \/>\ndefinitely a first to many of the guests, but they did pair wonderfully.<\/span>\n<\/p>\n<p align=\"justify\">\n<b><a href=\"http:\/\/www.edible-britishcolumbia.com\/ebc\/amuse-bouche-food-blog\/\" target=\"_blank\">Read the full article on Edible British Columbia <\/a><\/b>\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>By Stephanie Yuen The arrival of 2010 literally meant I&rsquo;d be celebrating my silver anniversary as a food writer. Not sure if doing the same thing for 25 years is an indication of how much I like my job, but I do admit there have been many breathtaking moments when food takes centre stage.&nbsp; As [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=142"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/142\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}