<\/p>\n
\nThe article is also published extensively by other major media outlets such as National Post<\/a> , Toronto Life<\/a>, Dallas Morning News<\/a> , Nanimo Daily News \nG<\/span>ee, shucks. Can we take all the compliments?\n<\/p>\n \nFirst, The \nWith apologies to Hong Kong, Beijing, Singapore, Taipei, San Francisco and other contenders, we humbly accept the honour.\n<\/p>\n \nTracked \n“I
\nand many more. <\/span><\/b>\n<\/p>\n
\nEconomist tells us Vancouver is the world’s most livable city (2009
\nranking) and now Conde Nast Traveler tells us in its February issue
\nthat we have the best Chinese food in the world.\n<\/p>\n
\ndown in Toronto, Conde Nast Traveler writer Mark Schatzker says: “I
\nwould say I’ve eaten Chinese food all over North America and in China
\nand the best I’ve eaten in the world was in Vancouver. Hands down. From
\nthe point of view of Conde Nast Traveler, that’s unquestionably so.\n<\/p>\n
\nwas shocked at how good the food was. It’s funny when I was first told
\n[by local Chinese food writer Stephanie Yuen] that it was the best in
\nthe world, I was skeptical. I thought it was hyperbole but by the end,
\nI thought, no, she’s right. In China, apart from a couple of
\nexceptions, the food isn’t much different from better restaurants in
\nToronto, New York. But the experience in Vancouver left me trembling.”\n<\/p>\n