<\/p>\n
\nChinese people take their food very seriously. My mom makes a weekly \nI’m salivating right now, actually.<\/span>\n<\/p>\n \nChinese food is incredibly diverse. Each region has its own \nIn a city that is generally food-obsessed, with a significant
\ntrek to a place in Richmond (sssh, it’s a secret) to buy roast duck and
\npork with skin so crispy that it shatters when you look at it. When I
\nwas growing up, we had dim sum every Saturday morning. I’m known for
\nlate-night noodle cravings. I salivate at the thought of xiao long bao.<\/span>\n<\/p>\n
\nspecialties, style and preferred ingredients. Trying to name a single
\nfavourite Chinese dish is nearly impossible. When friends visit from
\nout of town, it takes us a week just to get through all the Chinese
\nrestaurants that I want to show them.<\/span>\n<\/p>\n
\nChinese population (who are definitely food-obsessed), it’s about time
\nthat something like the Chinese Restaurant Awards came along. Best dim
\nsum, soup, crab dish, congee or barbecue? There’s a category for
\nabsolutely everything.<\/span>\n<\/p>\n