{"id":163,"date":"2011-01-07T00:00:00","date_gmt":"2011-01-07T08:00:00","guid":{"rendered":""},"modified":"2011-01-07T00:00:00","modified_gmt":"2011-01-07T08:00:00","slug":"BTJan7","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/BTJan7\/","title":{"rendered":"(Video) Chinese Restaurant Awards Preview &#8211; Breakfast Television"},"content":{"rendered":"<p><\/p>\n<p>\nToday on Breakfast Television, our Founding Chair of the Judging Panel Stephen Wong and last year&#8217;s Most Innovative Dish winner Shanghai Village Chef Ming Ni appeared and cooked with their passion. Chef Ming cooked the winning dish Stir-Fried Fish Noodle with Enoki Mushroom and Stephen Wong demonstrated his 3 recipes:&nbsp;\n<\/p>\n<p>Angus Beef with Diced King Mushrooms and Asparagus <\/p>\n<p>\nGeoduck with XO Sauce and Geoduck Fritters\n<\/p>\n<p>\nSteamed Lemon Chicken &ldquo;en Papillote&rdquo;\n<\/p>\n<p>\nRecipes will be available on CRA website next Tuesday.&nbsp;\n<\/p>\n<p>\n<object height=\"344\" width=\"425\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/-j8wRnGd4t8?hl=en&amp;fs=1\"><\/param><param name=\"allowFullScreen\" value=\"true\"><\/param><param name=\"allowscriptaccess\" value=\"always\"><\/param><embed src=\"http:\/\/www.youtube.com\/v\/-j8wRnGd4t8?hl=en&amp;fs=1\" type=\"application\/x-shockwave-flash\" allowscriptaccess=\"always\" allowfullscreen=\"true\" height=\"344\" width=\"425\"><\/embed><\/object>\n<\/p>\n<p>\n25 Signature Dishes result will be announced on Jan 18, 2011 Tuesday.&nbsp;\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Today on Breakfast Television, our Founding Chair of the Judging Panel Stephen Wong and last year&#8217;s Most Innovative Dish winner Shanghai Village Chef Ming Ni appeared and cooked with their passion. Chef Ming cooked the winning dish Stir-Fried Fish Noodle with Enoki Mushroom and Stephen Wong demonstrated his 3 recipes:&nbsp; Angus Beef with Diced King [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=163"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/163\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}