{"id":1727,"date":"2016-01-06T14:52:25","date_gmt":"2016-01-06T22:52:25","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/archives\/?p=1727"},"modified":"2016-03-12T14:53:56","modified_gmt":"2016-03-12T22:53:56","slug":"east-meets-west-dinner-coming-to-vancouvers-shangri-la-hotel-western-living-magazine","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/east-meets-west-dinner-coming-to-vancouvers-shangri-la-hotel-western-living-magazine\/","title":{"rendered":"East Meets West Dinner Coming to Vancouver\u2019s Shangri-La Hotel – Western Living Magazine"},"content":{"rendered":"

<\/p>\n

Read Original<\/a><\/p>\n

Award-winning chefs from Shangri-La Hotel, Paris join forces with Chef Ken Nakano and Pastry Chef Thomas Haas\u00a0at Market by Jean-Georges\u00a0for two nights.<\/p>\n

\n
By Sally Michael White<\/a><\/span><\/div>\n<\/div>\n
<\/div>\n
\n

In celebration of the 8th<\/sup>\u00a0annual Chinese Restaurant Awards<\/a>, Market by Jean-Georges and Shangri-La Hotel, Vancouver will be hosting an exclusive showcase of culinary decadence on Friday, January 29 and Saturday, January 30. For two nights only, award-winning chefs Christophe Moret and Samuel Lee Sum from Shangri-La Hotel, Paris will be joining Market\u2019s own Chef Ken Nakano and Master Pastry Chef Thomas Haas to create a seven-course epicurean tour of French, Cantonese and West Coast flavours. Featuring fresh, seasonal ingredients and expertly paired French wines and Champagne, this event is sure to inspire and delight your tastebuds.<\/p>\n

Event Details<\/h3>\n

6 p.m.<\/strong> Champagne reception and Wine, Spirits & Caviar Auction benefitting Mount Saint Joseph Hospital.
\n7 p.m.<\/strong> East Meets West Dinner.<\/p>\n

Where:\u00a0<\/strong>Market by Jean-Georges<\/a> at Shangri-La Hotel, Vancouver<\/a>\u00a01115 Alberni St., 3rd floor.<\/p>\n

See\u00a0chineserestaurantawards.com<\/a>\u00a0for more information.<\/p>\n

\"East<\/a><\/figure>\n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Read Original Award-winning chefs from Shangri-La Hotel, Paris join forces with Chef Ken Nakano and Pastry Chef Thomas Haas\u00a0at Market by Jean-Georges\u00a0for two nights. By Sally Michael White In celebration of the 8th\u00a0annual Chinese Restaurant Awards, Market by Jean-Georges and Shangri-La Hotel, Vancouver will be hosting an exclusive showcase of culinary decadence on Friday, January […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1727","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=1727"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1727\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}