{"id":1729,"date":"2016-01-07T14:54:43","date_gmt":"2016-01-07T22:54:43","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/archives\/?p=1729"},"modified":"2016-03-12T14:56:28","modified_gmt":"2016-03-12T22:56:28","slug":"11-things-to-check-out-in-vancouver-this-january-notable-ca","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/11-things-to-check-out-in-vancouver-this-january-notable-ca\/","title":{"rendered":"11 Things to Check Out in Vancouver This January &#8211; Notable.ca"},"content":{"rendered":"<p><a href=\"http:\/\/notable.ca\/11-events-need-check-vancouver-month\/\" target=\"_blank\">Read Original<\/a><\/p>\n<p>By Ainsley Smith<\/p>\n<p><strong>East Meets West:<\/strong><br \/>\nIn celebration of the 8th Annual Chinese Restaurant Awards, the Shangri-La Hotel Vancouver and Market by Jean-Georges\u00a0present <a href=\"https:\/\/chineserestaurantawards.com\/archives\/eastmeetswest\/\" target=\"_blank\">East Meets West<\/a>, an epicurean feast prepared in collaboration between four gastronomic giants. From January 28th-30th, award-winning chefs Christophe Moret and Samuel Lee Sum will be representing the Shangri-La Hotel Paris, chef Ken Nakano the\u00a0Shangri-La Hotel Vancouver, and internationally acclaimed Master Pastry Chef Thomas Haas the West Coast.<\/p>","protected":false},"excerpt":{"rendered":"<p>Read Original By Ainsley Smith East Meets West: In celebration of the 8th Annual Chinese Restaurant Awards, the Shangri-La Hotel Vancouver and Market by Jean-Georges\u00a0present East Meets West, an epicurean feast prepared in collaboration between four gastronomic giants. From January 28th-30th, award-winning chefs Christophe Moret and Samuel Lee Sum will be representing the Shangri-La Hotel [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1729","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=1729"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1729\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=1729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=1729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=1729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}