{"id":1735,"date":"2016-03-03T15:09:10","date_gmt":"2016-03-03T23:09:10","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/archives\/?p=1735"},"modified":"2016-03-12T15:10:28","modified_gmt":"2016-03-12T23:10:28","slug":"15-more-of-vancouvers-best-chinese-dishes-revealed-at-chinese-restaurant-awards-vancitybuzz-com","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/15-more-of-vancouvers-best-chinese-dishes-revealed-at-chinese-restaurant-awards-vancitybuzz-com\/","title":{"rendered":"15 more of Vancouver&#8217;s best Chinese dishes revealed at Chinese Restaurant Awards &#8211; Vancitybuzz.com"},"content":{"rendered":"<p><a href=\"http:\/\/www.vancitybuzz.com\/2016\/03\/best-chinese-restaurant-awards-vancouver\/\" target=\"_blank\">Read Original<\/a><\/p>\n<div class=\"post-author\">By <a href=\"http:\/\/www.vancitybuzz.com\/author\/lindsay-williamross\/\">Lindsay William-Ross<\/a><\/div>\n<div class=\"post-date\"><\/div>\n<div class=\"post-date\">\n<p>The 8th Annual Chinese Restaurant Awards have already revealed 20 dishes that represent the best in Chinese food in Metro Vancouver for 2016, as chosen by the diners. At their awards ceremony held Wednesday in Richmond at the River Rock Casino, 15 more dishes were in the spotlight, representing the 10 Critics\u2019 Choice and 5 Social Media choice dishes.<\/p>\n<p>Here are the 15 additional dishes honoured in the Chinese Restaurant Awards this year:<\/p>\n<h3>Winners of the Critics\u2019 Choice Signature Dish Awards<\/h3>\n<p><strong>1.Salt and Pepper Crusted Dungeness Crab<\/strong><br \/>\nLandmark Hotpot House<br \/>\n4023 Cambie Street, Vancouver<br \/>\n604-872-2868<\/p>\n<p><strong>2. Sablefish with Shredded Pork, Luffa, Pickled Vegetables in Congee Soup <\/strong><br \/>\nDynasty Seafood restaurant<br \/>\n#108-777 West Broadway, Vancouver<br \/>\n604-876-8388<\/p>\n<p><strong>3. Steamed Egg with Clams <\/strong><br \/>\nShroom Restaurant<br \/>\n6555 Fraser Street, Vancouver<br \/>\n604-568-7797<\/p>\n<p><strong>4. Chef Tony\u2019s Special Charcoal Grilled Duck<\/strong><br \/>\nChef Tony Seafood Restaurant<br \/>\n#101-4600 No.3 Road, Richmond<br \/>\n604-279-0083<\/p>\n<p><strong>5. Chicken with Sticky Rice in Claypot<\/strong><br \/>\nGolden Eats Seafood Restaurant<br \/>\n2141 Kingsway, Vancouver<br \/>\n604-336-3389<\/p>\n<div id=\"attachment_563113\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.vancitybuzz.com\/wp-content\/uploads\/2016\/03\/CC-TheJade-LambHotpot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-563113\" src=\"http:\/\/www.vancitybuzz.com\/wp-content\/uploads\/2016\/03\/CC-TheJade-LambHotpot.jpg\" alt=\"Courtesy of Chinese Restaurant Awards \" width=\"650\" height=\"416\" \/><\/a><\/p>\n<p class=\"wp-caption-text\">Courtesy of Chinese Restaurant Awards<\/p>\n<\/div>\n<p><strong>6. Lamb Hotpot<\/strong><br \/>\nThe Jade Seafood Restaurant<br \/>\n8511 Alexandra Road, Richmond<br \/>\n604-249-0082<\/p>\n<p><strong>7. Lamb in Soup<\/strong><br \/>\nOld Xian\u2019s Food<br \/>\n#2010-8580 Alexandra Road, Richmond<br \/>\n604-370-3888<\/p>\n<p>8. Braised Winter Melon with Vegetable and Mushroom<br \/>\nDynasty Seafood restaurant<br \/>\n#108-777 West Broadway, Vancouver<br \/>\n604-876-8388<\/p>\n<p><strong>9. Tofu Skin Wrapped Mushrooms with Vegetables<\/strong><br \/>\nHoitong Chinese Seafood Restaurant<br \/>\n#155-8191 Westminster Hwy, Richmond<br \/>\n604-276-9229<\/p>\n<p><strong>10. Durian Egg Tart<\/strong><br \/>\nYue Delicacy Restaurant<br \/>\n8077 Alexandra Road, Richmond<br \/>\n604-233-1219<\/p>\n<h3>Winners of the Social Media Choice Awards<\/h3>\n<p><strong>1. Best Sichuan Water-Boiled Fish<\/strong><br \/>\nTian Shi Fu Restaurant<br \/>\n8151 Alexandra Road, Richmond<br \/>\n604-273-3388<\/p>\n<div id=\"attachment_563119\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.vancitybuzz.com\/wp-content\/uploads\/2016\/03\/SMC-BestBraisedPorkRice-Corner23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-563119\" src=\"http:\/\/www.vancitybuzz.com\/wp-content\/uploads\/2016\/03\/SMC-BestBraisedPorkRice-Corner23.jpg\" alt=\"Photo by William Luk\" width=\"650\" height=\"417\" \/><\/a><\/p>\n<p class=\"wp-caption-text\">Photo by <a href=\"http:\/\/www.vancitybuzz.com\/2016\/03\/best-chinese-restaurant-awards-vancouver\/htt[:\/\/www.mayowill.com\">William Luk<\/a><\/p>\n<\/div>\n<p><strong>2. Best Taiwanese Braised Pork Rice<\/strong><br \/>\nCorner 23<br \/>\n4008 Cambie Street, Vancouver<br \/>\n604-879-8815<strong>3. Best Hong Kong-Style Roast Duck<\/strong><br \/>\nParker Place (Aberdeen) Meat &amp; B.B.Q.<br \/>\n#1020-4380 No.3 Road, Richmond<br \/>\n604-233-1138<\/p>\n<p><strong>4. Best Shanghai-Style Drunken Chicken<\/strong><br \/>\nTop Shanghai Cuisine Restaurant<br \/>\n#120-5880 No.3 Road, Richmond<br \/>\n604-278-8790<\/p>\n<p><strong>5. Best Mango Sago with Pomelo\/Grapefruit <\/strong><br \/>\nDoolami Dessert<br \/>\n8030 Granville Street, Vancouver<br \/>\n778-737-7123<\/p>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Read Original By Lindsay William-Ross The 8th Annual Chinese Restaurant Awards have already revealed 20 dishes that represent the best in Chinese food in Metro Vancouver for 2016, as chosen by the diners. At their awards ceremony held Wednesday in Richmond at the River Rock Casino, 15 more dishes were in the spotlight, representing the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1735","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=1735"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1735\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=1735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=1735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=1735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}