{"id":175,"date":"2010-11-16T00:00:00","date_gmt":"2010-11-16T08:00:00","guid":{"rendered":""},"modified":"2010-11-16T00:00:00","modified_gmt":"2010-11-16T08:00:00","slug":"BT1116","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/BT1116\/","title":{"rendered":"Diner\u2019s Choice in Chinese! – Dawn Chubai’s Blog on Breakfast Television"},"content":{"rendered":"

<\/p>\n

\nBy Dawn Chubai <\/span>\n<\/p>\n

\nLast week I had the pleasure of spending the morning with  Sichuan Chef and Chinese Restaurant Awards<\/a> Judge
\nRobert Wong to create some of his signature dishes. I also found it
\ninteresting that although he was destined to be a Sichuan Chef as three
\ngenerations before him had been – he actually had dreams of being a
\nprofessional hockey player!
\n<\/span>\n<\/p>\n

\n\"with<\/p>\n

\nwith Chef Robert Wong\n<\/p>\n<\/div>\n

\nI was also informed, and to no surprise, that Vancouver (with special acknowledgement to Richmond) has been singled out by Conde Nast Traveller Magazine<\/a>  as having some of the THE BEST CHINESE CUISINE in the world! Click here<\/a> for the article in the Vancouver Sun.\n<\/p>\n

\nThe 2011 HSBC<\/a> Chinese Restaurant Awards<\/a> have
\nannounced the Diner’s Choice Award winners, including a couple of new
\ncategories including Best Hong Kong Style Milk Tea and Best Modern
\nChinese (please click on the above link for a complete listing)\n<\/p>\n

\nI look forward to Emceeing the Chinese Restaurant Awards in January!\n<\/p>\n

\nUntil we Eat Again,\n<\/p>\n

\nDawn (Blog on BT Vancouver<\/a> )\n<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

By Dawn Chubai Last week I had the pleasure of spending the morning with  Sichuan Chef and Chinese Restaurant Awards Judge Robert Wong to create some of his signature dishes. I also found it interesting that although he was destined to be a Sichuan Chef as three generations before him had been – he actually had […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}