{"id":1759,"date":"2016-01-08T15:34:32","date_gmt":"2016-01-08T23:34:32","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/archives\/?p=1759"},"modified":"2016-03-12T15:35:40","modified_gmt":"2016-03-12T23:35:40","slug":"east-meets-west-gourmet-feast-to-be-prepared-by-top-chefs-from-vancouver-and-paris-georgia-straight","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/east-meets-west-gourmet-feast-to-be-prepared-by-top-chefs-from-vancouver-and-paris-georgia-straight\/","title":{"rendered":"East Meets West: Gourmet feast to be prepared by top chefs from Vancouver and Paris – Georgia Straight"},"content":{"rendered":"

Read Original<\/a><\/p>\n

by Tammy Kwan<\/a> <\/span><\/p>\n

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Shangri-La Hotel, Vancouver, and Market by Jean-Georges present this epicurean dining event in celebration of the 8th<\/sup> annual Chinese Restaurant Awards<\/a>.<\/p>\n

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The seven-course menu will be prepared in collaboration between four master chefs\u2014 two of which are only flying in for two nights from across the Atlantic Ocean.<\/p>\n

Representing the East are award-winning chefs Christophe Moret and Samuel Lee Sum, from the renowned Michelin-starred restaurants at Shangri-La Hotel, Paris.<\/p>\n

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Showcasing culinary talent from the West Coast is Chef Ken Nakano from Shangri-La Hotel, Vancouver, and internationally acclaimed Master Pastry Chef Thomas Haas.<\/p>\n

These culinary stars will express each of their own food philosophy, and present the best of French, Cantonese, and West Coast cuisine.<\/p>\n

East Meets West will take place on two evenings (January 29 & 30) at Market by Jean-Georges at Shangri-La Hotel, Vancouver (1116 Alberni Street).<\/p>\n

For reservations and more information, click here<\/a>.<\/p>\n<\/div>\n

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