{"id":1773,"date":"2016-03-09T16:12:46","date_gmt":"2016-03-10T00:12:46","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/archives\/?p=1773"},"modified":"2016-03-12T16:14:07","modified_gmt":"2016-03-13T00:14:07","slug":"ocean-wise-updates-their-list-toptable-rolls-out-two-new-cookbooks-westender","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/ocean-wise-updates-their-list-toptable-rolls-out-two-new-cookbooks-westender\/","title":{"rendered":"Ocean Wise updates their list; TopTable rolls out two new cookbooks &#8211; Westender"},"content":{"rendered":"<p><a href=\"http:\/\/www.westender.com\/eat-drink\/fresh-sheet\/ocean-wise-updates-their-list-toptable-rolls-out-two-new-cookbooks-cora-comes-to-the-west-coast-1.2194064\" target=\"_blank\">Read Original<\/a><\/p>\n<p>By <a class=\"suppress-print-href\" href=\"http:\/\/www.westender.com\/authors?author=Anya%20Levykh\">Anya Levykh<\/a><\/p>\n<p>The Critics\u2019 Choice winners of the <a href=\"http:\/\/2016%20Chinese%20Restaurant%20Awards\" target=\"_blank\"><strong>2016 Chinese Restaurant Awards<\/strong><\/a> have been announced. The 15 winning dishes include the salt-and-pepper crusted Dungeness crab at Landmark Hotpot House, steamed egg with clams at Shroom, and the charcoal grilled duck at Chef Tony, among other.<\/p>","protected":false},"excerpt":{"rendered":"<p>Read Original By Anya Levykh The Critics\u2019 Choice winners of the 2016 Chinese Restaurant Awards have been announced. The 15 winning dishes include the salt-and-pepper crusted Dungeness crab at Landmark Hotpot House, steamed egg with clams at Shroom, and the charcoal grilled duck at Chef Tony, among other.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-1773","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=1773"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/1773\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=1773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=1773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}