{"id":180,"date":"2010-12-08T00:00:00","date_gmt":"2010-12-08T08:00:00","guid":{"rendered":""},"modified":"2010-12-08T00:00:00","modified_gmt":"2010-12-08T08:00:00","slug":"Straight128","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/Straight128\/","title":{"rendered":"Jade Seafood Restaurant\u2019s Tony Luk chosen Metro Vancouver\u2019s Chinese Chef of the Year – Straight."},"content":{"rendered":"

<\/p>\n

\nBy Carolyn Ali<\/span>\n<\/p>\n

\nAfter a cook-off among 12 chefs on December 6, Jade Seafood Restaurant<\/a><\/span>’s Tony Luk has been named Chef of the Year as part of the 2011 HSBC Chinese Restaurant Awards<\/a><\/span>.<\/span>\n<\/p>\n

\n<\/div>\n

\nThe contest took place at Richmond’s Rainflower Restaurant, where the
\nMetro Vancouver chefs each cooked two dishes, based on geoduck,
\nchicken, or tofu.<\/span>\n<\/p>\n

\n<\/div>\n

\nThe judging panel included food writer and chef Stephen Wong and the
\nhead of the Asian Culinary Department at Vancouver Community College,
\nConrad Leung.<\/span>\n<\/p>\n

\n<\/div>\n

\nExecutive chef Luk’s winning creations were Sautéed Geoduck with Egg
\nWhite and Italian Herbs, and Drunken Free-Run Chicken with Yunnan Wild
\nMorel Mushroom Sauce.<\/span>\n<\/p>\n

\n<\/div>\n

\nSam Leung, executive chef of Vancouver’s Dynasty Seafood Restaurant
\n(108-777 West Broadway), took second place. His two dishes were Duo of
\nChicken: Free-Run Chicken Parcels with Truffle Sauce\/Sautéed Free-Run
\nChicken and Deep-Fried Tofu with Fish Paste.<\/span>\n<\/p>\n

\n<\/div>\n

\nThe bronze winner was Wing Ho, executive chef at Fortune House Seafood Restaurant<\/a><\/span>in
\nBurnaby. He presented Stir-fried Geoduck with Foie Gras and XO Sauce
\nand Roasted Free-Run Chicken Seasoned with Herbs and Spices.<\/span>\n<\/p>\n

\n<\/div>\n

\nThe winners will be presented with their awards on January 18, 2011,
\nat which time the Critics’ Choice component of the CRA will be
\nannounced.<\/span>\n<\/p>\n

\nRead more<\/a>  \n<\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

By Carolyn Ali After a cook-off among 12 chefs on December 6, Jade Seafood Restaurant’s Tony Luk has been named Chef of the Year as part of the 2011 HSBC Chinese Restaurant Awards. The contest took place at Richmond’s Rainflower Restaurant, where the Metro Vancouver chefs each cooked two dishes, based on geoduck, chicken, or […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=180"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/180\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}