{"id":185,"date":"2011-01-12T00:00:00","date_gmt":"2011-01-12T08:00:00","guid":{"rendered":""},"modified":"2011-01-12T00:00:00","modified_gmt":"2011-01-12T08:00:00","slug":"RmdReview112","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/RmdReview112\/","title":{"rendered":"Best in Chinese cuisine feted &#8211; Richmond Review"},"content":{"rendered":"<p><\/p>\n<p>\nby <a href=\"mailto:business@richmondreview.com?subject=Richmond%20Review%20-%20Best%20in%20Chinese%20cuisine%20feted\">Rebekah Hammond &#8211; Richmond Review<\/a>\n<\/p>\n<p>\nChinese food lovers scour the city for restaurants that cook their<br \/>\nfavorite dish perfectly and those signature dishes are being recognized<br \/>\nat this year&rsquo;s HSBC Chinese Restaurant Awards.\n<\/p>\n<p>\nWhile regular foodies often rave about the atmosphere and<br \/>\noverall flavours of their favorite restaurants, Chinese food<br \/>\nconnoisseurs seek out certain restaurants for certain dishes.\n<\/p>\n<p>\n&ldquo;They&rsquo;ll go far and wide to search out a place that serves the<br \/>\nbest fried chicken if they&rsquo;re feeling like chicken or where the best<br \/>\nDungeness crab is served,&rdquo; said Nancy Wong, event promoter. &ldquo;So these<br \/>\nplaces become famous for their signature dishes.&rdquo;\n<\/p>\n<p>\nThe HSBC Chinese Restaurant Awards, an invitation-only event,<br \/>\nis Jan. 18 at River Rock Casino Resort. Awards include 25 Critics&rsquo;<br \/>\nChoice Signature Dishes, Chinese Chef of the Year, 15 Diners&rsquo; Choice<br \/>\nawards and the Best Wine and Spirit Service.\n<\/p>\n<p>\nThe event promises not just to be about winning but, of course, good food and entertainment as well.\n<\/p>\n<p>\nThe city&rsquo;s top Chinese chefs and industry-workers will be able<br \/>\nto sample some of the award-winning dishes and, following the awards<br \/>\nceremony, be entertained by a renowned specialist in Imperial-style<br \/>\ncooking.\n<\/p>\n<p>\n&ldquo;Instead of stand-up comics or music performers, we&rsquo;ve brought in chef Tony Wu from Beijing,&rdquo; said Wong.\n<\/p>\n<p>\nWu, winner of several international Chinese culinary awards,<br \/>\nis an artist in the kitchen &ldquo;that will leave you gasping in disbelief,&rdquo;<br \/>\naccording to the event&rsquo;s invitation.\n<\/p>\n<p>\nWu can create 16,000 delicate strands of dragon beard noodles<br \/>\nin two minutes, carve roses from fruit in one minute and toss paper-thin<br \/>\nChinese pancakes.\n<\/p>\n<p>\n<a href=\"http:\/\/www.bclocalnews.com\/richmond_southdelta\/richmondreview\/community\/113374319.html\" target=\"_blank\">Read more on Richmond Review <\/a>\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>by Rebekah Hammond &#8211; Richmond Review Chinese food lovers scour the city for restaurants that cook their favorite dish perfectly and those signature dishes are being recognized at this year&rsquo;s HSBC Chinese Restaurant Awards. While regular foodies often rave about the atmosphere and overall flavours of their favorite restaurants, Chinese food connoisseurs seek out certain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=185"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/185\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}