{"id":191,"date":"2011-02-09T00:00:00","date_gmt":"2011-02-09T08:00:00","guid":{"rendered":""},"modified":"2011-02-09T00:00:00","modified_gmt":"2011-02-09T08:00:00","slug":"ShawTV0208","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/ShawTV0208\/","title":{"rendered":"(Video) Chinese New Year Special featuring Shiang Garden &#8211; Shaw TV&#8217;s The Express"},"content":{"rendered":"<p><\/p>\n<p>\nLast Thursday, the first day of the Chinese New Year, Judge Lee Man introduced Shaw TV&#8217;s The Express the popular Chinese New Year dishes at Shiang Garden Seafood Restaurant in Richmond. Shiang Garden&#8217;s Executive Chef Wing Leung was also in the show to cook some CNY dishes and his two award winning siganture dishes in CRA 2011 &#8211; Lobster in Premium Soy Sauce &amp; Shanghai&#8217;s Specialty Layered Pork.\n<\/p>\n<p>\nYou can watch from 7:50min.\n<\/p>\n<p>\n<iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/RtOVp2rRbOg\" title=\"YouTube video player\" frameborder=\"0\" height=\"390\" width=\"480\"><\/iframe>\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Last Thursday, the first day of the Chinese New Year, Judge Lee Man introduced Shaw TV&#8217;s The Express the popular Chinese New Year dishes at Shiang Garden Seafood Restaurant in Richmond. Shiang Garden&#8217;s Executive Chef Wing Leung was also in the show to cook some CNY dishes and his two award winning siganture dishes in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=191"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/191\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}