{"id":210,"date":"2012-01-20T00:00:00","date_gmt":"2012-01-20T08:00:00","guid":{"rendered":""},"modified":"2012-01-20T00:00:00","modified_gmt":"2012-01-20T08:00:00","slug":"Straight0111","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/Straight0111\/","title":{"rendered":"Signature dish winners announced for 2012 Chinese Restaurant Awards &#8211; Georgia Straight"},"content":{"rendered":"<p><\/p>\n<div class=\"imagetest blog_post_wide_image\">\n<div class=\"article_image_wide_container\">\n<a href=\"http:\/\/www.straight.com\/files\/images\/wide\/Prawns.jpg\" class=\"thickbox initThickbox-processed\"><\/p>\n<div class=\"article_image_wide_inner_container\">\n<img decoding=\"async\" src=\"http:\/\/www.straight.com\/files\/imagecache\/blog_teaser_main_image\/images\/wide\/Prawns.jpg\" \/>\n<\/div>\n<p><\/a><\/p>\n<p>\nThe<br \/>\npan-fried spot prawns with soy from Sea Harbour Seafood Restaurant<br \/>\n(3711 No. 3 Road, Richmond) earned a Gold Award with Distinction from<br \/>\nthe 2012 Critics&#8217; Choice Signature Dish Awards.\n<\/p>\n<\/div>\n<\/div>\n<p>If you&rsquo;re looking for some Chinese eating inspiration, here&rsquo;s a good start. The <a href=\"index.php\" target=\"_blank\" class=\"ext\">2012 Chinese Restaurant Awards<\/a><span class=\"ext\"><\/span><br \/>\nhave just announced the winners in the Critics&rsquo; Choice Signature Dish<br \/>\nAwards component. A panel of eight critics has singled out 28 dishes<br \/>\nthey deem noteworthy at restaurants around Metro Vancouver. These<br \/>\ninclude the following:<br \/>\n<br \/>\n<img decoding=\"async\" src=\"http:\/\/www.straight.com\/files\/gallery\/adhoc\/LandmarkGeoduck_0.jpg\" \/><\/p>\n<p>\n<b>Flash wok-fried B.C. geoduck from Landmark Hotpot House (4023 Cambie Street)<br \/>\n<\/b>\n<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.straight.com\/files\/gallery\/adhoc\/Crab_0.jpg\" \/><\/p>\n<p>\n<b>Dry-fried curry Dungeness crab from James on Hastings Chinese Restaurant (2683 East Hastings Street)<\/b>\n<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.straight.com\/files\/gallery\/adhoc\/SoySauceChix_0.jpg\" \/><\/p>\n<p>\n<b>Hot-pot soya sauce chicken from Big Chef Restaurant (#1060-8580 Alexandra Road, Richmond)<\/b>\n<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.straight.com\/files\/gallery\/adhoc\/BitterMelonOmellette_0.jpg\" \/><\/p>\n<p>\n<b>Bitter melon omelette from Hoi Tong Chinese Seafood Restaurant (#160-8191 Westminster Highway, Richmond) <\/b>\n<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/www.straight.com\/files\/gallery\/adhoc\/BeefSoup_0.jpg\" \/><\/p>\n<p>\n<b>Championship beef shank with noodle in spicy soup from Chef<br \/>\nHung Taiwanese Beef Noodle (1560 Marine Drive, West Vancouver, and<br \/>\n#2800-4151 Hazelbridge Way, Richmond)<br \/>\n<\/b>\n<\/p>\n<p>\nThe complete list of CRA signature dish winners can be found <a href=\"index.php?section=CriticsChoice\" target=\"_blank\" class=\"ext\">here<\/a><span class=\"ext\"><\/span>.\n<\/p>\n<p>\n&nbsp;\n<\/p>\n<p>\n<a href=\"http:\/\/www.straight.com\/article-581046\/vancouver\/signature-dish-winners-announced-2012-chinese-restaurant-awards\" target=\"_blank\">Read Original <\/a>\n<\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>The pan-fried spot prawns with soy from Sea Harbour Seafood Restaurant (3711 No. 3 Road, Richmond) earned a Gold Award with Distinction from the 2012 Critics&#8217; Choice Signature Dish Awards. If you&rsquo;re looking for some Chinese eating inspiration, here&rsquo;s a good start. The 2012 Chinese Restaurant Awards have just announced the winners in the Critics&rsquo; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}