{"id":243,"date":"2015-04-15T00:00:00","date_gmt":"2015-04-15T07:00:00","guid":{"rendered":""},"modified":"2015-11-12T21:28:06","modified_gmt":"2015-11-13T05:28:06","slug":"article-15","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/article-15\/","title":{"rendered":"Daily Feed &#8211; CityFood Magazine"},"content":{"rendered":"<p>Polish your chopsticks&#8230;The <a href=\"index.php?section=CriticsChoice\" target=\"_blank\"><b>VANCOUVER CHINESE RESTAURANT AWARDS <\/b><\/a>have posted their &#8216;Critics&#8217; Choice&#8217; winners online. The awards were determined by a panel of four local mavens of Chinese cuisine: <b>Stephen Wong<\/b>, <b>Lee Man<\/b>, <b>Brendon Mathews<\/b> and blogger <b>Foodie Yau<\/b>. Photos of the gold medal dishes, such as <i>Pork Lung with Almond Soup<\/i> and <i>Spicy Typhoon Shelter Sticky Rice,<\/i> are also available for viewing on the website.<\/p>\n<p><a href=\"http:\/\/www.cityfood.com\/daily-news\/the-daily-feed\/news-for-april-15,-2015\" target=\"_blank\">read original <\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Polish your chopsticks&#8230;The VANCOUVER CHINESE RESTAURANT AWARDS have posted their &#8216;Critics&#8217; Choice&#8217; winners online. The awards were determined by a panel of four local mavens of Chinese cuisine: Stephen Wong, Lee Man, Brendon Mathews and blogger Foodie Yau. Photos of the gold medal dishes, such as Pork Lung with Almond Soup and Spicy Typhoon Shelter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}