{"id":681,"date":"2015-10-27T21:34:34","date_gmt":"2015-10-28T04:34:34","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/archives\/?p=681"},"modified":"2015-11-12T23:20:01","modified_gmt":"2015-11-13T07:20:01","slug":"ask-a-local-brendon-mathews-top-food-picks-365daysofdining-com","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/ask-a-local-brendon-mathews-top-food-picks-365daysofdining-com\/","title":{"rendered":"Ask a Local: Brendon Mathews\u2019 Top Food Picks – 365daysofdining.com"},"content":{"rendered":"

By Tara Lee<\/a> \/\/ reposted from 365daysofdining.com<\/a><\/p>\n

The long-time Richmond resident and food judge shares his favourite haunts.<\/strong><\/p>\n

\"Brendon<\/p>\n

Brendon Mathews is a wealth of information on Richmond\u2019s vibrant food scene. As a devoted Richmond resident, food judge, and freelance food writer, Mathews can dish knowledgeably about everything from the best siu mai in town, to the most lip-smacking bowl of noodle soup. I got the scoop from him (with his characteristic wit) on some of his favourite food haunts.<\/p>\n

 <\/p>\n

How long have you lived in Richmond?<\/strong><\/h4>\n

I\u2019ve lived in Richmond since high school. I am completely smitten with the Asian diversity in Richmond, especially as it applies to our restaurants. If it\u2019s available in Asia, chances are you can find it here.<\/p>\n

How long have you been a food judge (Chinese Restaurant Awards, and the Vancouver Magazine Awards)?<\/strong><\/h4>\n

I\u2019ve been an awards judge for almost a decade now. The thing that makes it so challenging is the sheer number of places we look at for both awards, and winnowing down the field\u00a0in an environment of such high quality.<\/p>\n

You work in Richmond as well. What are your favourite places to go for lunch with colleagues?<\/strong><\/h4>\n

If I\u2019m going for lunch with someone who\u2019s unfamiliar with the level of cooking in Richmond and I suspect they\u2019d appreciate a different experience, I love taking them to a high-end dim sum spot, such as Jade<\/a> <\/strong>(8511 Alexandra Rd.), Kirin<\/a><\/strong> (7900 Westminster Hwy.), Golden Paramount<\/a> <\/strong>(8071 Park Rd), Chef Tony<\/a><\/strong> (101-4600 No. 3 Rd.), or Sea Harbour<\/strong> <\/a>(150-8888 River Rd.). It\u2019s always exciting and gratifying to expose someone to something new. People that can appreciate it really enjoy seeing how refined great dim sum is.<\/p>\n

\"Golden<\/p>\n

Steamed crab dumplings at Golden Paramount. (PHOTO TARA LEE)<\/h6>\n

 <\/p>\n

Where do you and your family dine out?<\/strong><\/h4>\n

My family and I really like well-priced and easy Cantonese\u00a0on nights when no one feels like cooking, somewhere like Old Buddies Seafood<\/strong> (8391 Alexandra Rd.) or Double Double <\/strong>(128-4600 No 3 Rd.).<\/p>\n

\"Double<\/p>\n

Double Double\u2019s Seafood Congee and\u00a0Chinese Donut. (PHOTO LINDSAY ANDERSON)<\/h6>\n

 <\/p>\n

What are some under-the-radar restaurants in Richmond?<\/strong><\/h4>\n

Under the radar? Richmond doesn\u2019t do under the radar. There is a network of Chinese grannies that spread data faster than any fibre optic cable. I\u2019m not plugged into the network, but you can tell it exists by the fact that places I\u2019ve never been will be hot all of a sudden, and when I try them, the conventional wisdom prevails and they\u2019re excellent. It also works in reverse. Last month\u2019s hot spot will have a cook leave, and seemingly most\u00a0of the clientele will too. I love the fact that Richmond diners reward excellence while punishing complacency.<\/p>\n

What\u2019s the latest Richmond restaurant that you\u2019ve checked out for the first time?<\/strong><\/h4>\n

The last new place I tried was a spot artfully named Cantonese BBQ<\/a> <\/strong>(1438-8388 Capstan Way). It has really excellent meat on rice and deeply flavoured broth on the side.<\/p>\n

Which restaurants are on your list to\u00a0check out?<\/strong><\/h4>\n

Keeping up with the new openings in Richmond is almost impossible since we\u2019re in a mini boom of Northern-style Chinese restaurants serving immigrants from China, rather than Hong Kong. I\u2019m interested in a spot called Morals Village<\/a><\/strong> (1200-4540 No. 3 Rd.), underneath Shiang Garden.<\/p>\n

Can you recommend a noodle spot?<\/strong><\/h4>\n

My favourite noodles in the city are the hybrid Korean Chinese duck noodles at Man Ri Sung<\/a> <\/strong>on the top floor at Aberdeen Centre (4151 Hazelbridge Way), or the Taiwanese beef noodles at Chef Hung<\/a><\/strong> directly one floor down.<\/p>\n

\"chef<\/p>\n

Mathews heads to\u00a0Chef Hung for a good bowl of Taiwanese beef noodles. (PHOTO LINDSAY ANDERSON)<\/h6>\n

 <\/p>\n

Where do you go when you\u2019re craving dim sum, or dumplings?<\/strong><\/h4>\n

My favourite dim sum spot is Empire<\/a><\/strong> (London Plaza, 200-5951 No. 3 Rd.). My favourite dumpling is the xiao long bao at Top Shanghai<\/a><\/strong> (120-8100 Ackroyd Rd.). In fact, everything at Top Shanghai is really great.<\/p>\n

\"Top<\/p>\n

\u00a0The xiao long bao at Top Shanghai are a top favourite. (PHOTO LINDSAY ANDERSON)<\/h6>\n

 <\/p>\n

What are some of your go-to comfort dishes in Richmond?<\/strong><\/h4>\n

I crave wonton noodles when I\u2019ve been away. Tsim Chai<\/a><\/strong> (8251 Westminster Hwy.) is great, but plenty of others will fill the bill, if need arises.<\/p>\n

\"Old<\/p>\n

Wontons (seen here at\u00a0Old Buddies) are a comfort food go-to for Mathews. (PHOTO LINDSAY ANDERSON)<\/h6>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

By Tara Lee \/\/ reposted from 365daysofdining.com The long-time Richmond resident and food judge shares his favourite haunts. Brendon Mathews is a wealth of information on Richmond\u2019s vibrant food scene. As a devoted Richmond resident, food judge, and freelance food writer, Mathews can dish knowledgeably about everything from the best siu mai in town, to […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-681","post","type-post","status-publish","format-standard","hentry","category-news","category-cra-news"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=681"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/681\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}