{"id":77,"date":"2009-02-08T00:00:00","date_gmt":"2009-02-08T08:00:00","guid":{"rendered":""},"modified":"2015-11-02T10:31:57","modified_gmt":"2015-11-02T18:31:57","slug":"cbcdinner","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/cbcdinner\/","title":{"rendered":"CBC Radio & Chinese Restaurant Award 2009 – Chinese New Year Dinner"},"content":{"rendered":"

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\nFebruary 5th, 2009, 7pm, 11th Day of the first month of Year of Ox
\nCBC Radio & Chinese Restaurant Award 2009
\nChinese New Year Dinner<\/b><\/span>\n<\/p>\n

\n\u4e2d\u570b\u98df\u8086\u5927\u734e2009\u806f\u540cCBC\u5ee3\u64ad\u96fb\u53f0\u5408\u8fa6\u4e4b “\u6700\u96e3\u5fd8\u7684\u4e00\u9910” \u5beb\u4f5c\u5927\u8cfd\u734e\u54c1<\/b><\/span> – \u725b\u5e74\u8cc0\u6b72\u5bb4<\/b><\/span>\n<\/p>\n

\n\"IMG_4055s.jpg\"<\/a>\n<\/p>\n

\n The contest winner Mrs. Anne Tulloch with Critic Stephen Wong, Critic Stephanie Yuen, Restaurant Manager Dan and Chef at the dinner. \n<\/p>\n

\n****Menu****<\/p>\n

YinYang platter\u6ce0\u71b1\u9d1b\u9d26\u5927\u62fc\u76e4
\nHot appetizers: Sauteed prawns, Yan’s calamari
\n
\nCold appetizers: Vegetarian roll, beef shank, jelly fish salad<\/p>\n

Double happiness
\n\u9999\u7206\u6d77\u9bae\u62fc\u8106\u5976 Stir-fried seafood and crispy milk fritter<\/p>\n

A handful of money (as shown in the Picture below)
\n\u767c\u8ca1\u5c31\u624b Braised pig trotter on lettuce
\n\"IMG_4036s.jpg\"\n<\/p>\n

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\nFortune & prosperity
\n\u9cf3\u51f0\u91d1\u9322\u71c9\u82b1\u81a0 Long-boiled fish maw soup with beef shank & mushrooms <\/p>\n

Ascending phoenix
\n
\n\u91d1\u9322\u9b5a\u9732\u96de Crispy chicken with sweet & sour fish sauce<\/p>\n

A blooming success
\n
\n\u767e\u82b1\u91c0\u9b5a\u8150 Stuffed fish tofu cake<\/p>\n

4 seasons of luck & laughter (as shown in the Picture below)
\n\u91d1\u6c41\u6252\u56db\u852cVegetables with golden sauce
\n\"IMG_4046s.jpg\"\n<\/p>\n

\n \n<\/p>\n

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\nRoyal Blessings of fortune (as shown in the Picture below)
\n\u5bae\u5ead\u7206\u5168\u9b5a Fish with garlic & sweet & soud sauce
\n\"IMG_4048s.jpg\"\n<\/p>\n

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\nGolden fried rice
\n\u91d1\u7c9f\u98db\u9b5a\u5b50\u7092\u98ef Corns & Topiko <\/p>\n

Sweet Harmony Dessert Trio
\n\u73ab\u7470\u8354\u679d\u7cd5 \u5168\u5143\u5bf6\u8c46\u6c99\u89d2 \u5802\u7247\u6842\u82b1\u8c46\u8150\u82b1 Lychee Jelly   Pumpkin pastry   Hot Tofu pudding <\/p>\n

Yan’s Garden Restaurant  <\/span>
\n\u6f6e\u6a13\u6d77\u9bae\u9152\u5bb6<\/span>
\n9938 Lougheed Highway, Burnaby. 604-421-8823<\/span><\/p>\n

 <\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

February 5th, 2009, 7pm, 11th Day of the first month of Year of Ox CBC Radio & Chinese Restaurant Award 2009 Chinese New Year Dinner \u4e2d\u570b\u98df\u8086\u5927\u734e2009\u806f\u540cCBC\u5ee3\u64ad\u96fb\u53f0\u5408\u8fa6\u4e4b “\u6700\u96e3\u5fd8\u7684\u4e00\u9910” \u5beb\u4f5c\u5927\u8cfd\u734e\u54c1 – \u725b\u5e74\u8cc0\u6b72\u5bb4  The contest winner Mrs. Anne Tulloch with Critic Stephen Wong, Critic Stephanie Yuen, Restaurant Manager Dan and Chef at the dinner.  ****Menu**** YinYang platter\u6ce0\u71b1\u9d1b\u9d26\u5927\u62fc\u76e4 Hot […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4,17],"tags":[],"class_list":["post-77","post","type-post","status-publish","format-standard","hentry","category-news","category-press-release","category-the-awards-2009"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}