{"id":94,"date":"2011-01-25T00:00:00","date_gmt":"2011-01-25T08:00:00","guid":{"rendered":""},"modified":"2015-11-02T10:28:46","modified_gmt":"2015-11-02T18:28:46","slug":"remymartin0125","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/archives\/remymartin0125\/","title":{"rendered":"Celebrate Chinese New Year with Remy Martin and award winning chef"},"content":{"rendered":"

<\/p>\n

\nVancouver, BC – On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie Kitchen with Chinese Restaurant Awards award winning Chef Ken Leung and the world’s #1 Cognac, Remy Martin.<\/p>\n

Originally from Zhuahi, Guangdong Province of China, Ken Leung has over 20 years of culinary expertise. He has worked as a chef in different scales of Chinese restaurants before opening his own Ken’s Chinese Restaurant in Vancouver in 2001. His seafood dishes are highly recommended by local and international food critics and Ken’s Chinese Restaurant is said to have the best seafood in Metro Vancouver by Condé Nast Traveller.
\n<\/span>\n<\/div>\n

\n
\n 
\n<\/span>\n<\/div>\n
\n
\nPairing wine with the vast and complex Chinese cuisine has long been felt as complicated and risky and thus left aside by Western Chinese restaurants; however as Chinese consumers are getting more wine savvy, restaurants that can answer their wine expectations will certainly make a difference and stand out. Select Wine Merchants has developed a wine pairing booklet featuring Chinese Restaurant Award winning dishes paired with wines from our large portfolio. The booklet can be picked up at the event!<\/p>\n

Along with the Remy Martin Cognac, Dr.L Riesling and Little Yering Pinot Noir tasting guests may also enter to win a dinner for 8 at any of the Award winning Chinese Restaurants.<\/span>
\n<\/p>\n

For further information please contact:<\/span>
\n
\nKristina Pinton | 604.687.8199 | pinton@selectwines.ca<\/a><\/span> \n<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Vancouver, BC – On Friday January 28th from 4-6pm join us to celebrate the year of the Rabbit at Cambie Kitchen with Chinese Restaurant Awards award winning Chef Ken Leung and the world’s #1 Cognac, Remy Martin. Originally from Zhuahi, Guangdong Province of China, Ken Leung has over 20 years of culinary expertise. He has […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4,15],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-news","category-press-release","category-the-awards-2011"],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/archives\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}