Menu

PRESENTS

NEW WAVES and MASTERS

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The borderless visions of Chinese cuisine

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Four unique DINING adventures

NEW WAVE. LUCAS SIN and EVA CHIN collaborations with Vancouver Chefs

Chef Lucas Sin, New York

Food & Wine Best New Chef ’21
Forbes 30 Under 30 ’20
Eater Young Gun ‘20

 

Chef Eva Chin, Toronto

Canada’s 100 Best Restaurants ’21
Rank NO.65 Fires Up the Wok at Kōjin

AUGUST 30. TUESDAY

with Hosting Chef William Lew

A Tasting Journey to Anticipate — where each dish will be a conversation piece that bridges between the three chefs’ Chinese roots and their respect to the vibrant Chinese culinary culture, especially Hong Kong signature dishes. Enjoy the exclusive dishes designed by them for sharing their passion of Chinese cuisines.

Six-course tasting menu

VENUE Oo La Cha and CASK Whisky Vault, Club Versante
8400 West Rd, Richmond, BC V6X 0S7
6pm reception | 7pm DINING commences

CAD 180 per head + GST
Limit 100 guests
Minimum booking of two seats
Wine menu available at an additional cost.

SEPTEMBER 1. THURSDAY

with Hosting Chef Hui Wing Wah

When New Influence Meets the Cantonese cuisine master – Taste the Depth of Chinese Cuisine.

Eight-course tasting menu with wine pairing
VENUE Regal Mansion Cuisine
555 W 12th Ave #201, Vancouver, BC V5Z 3X7
Time: 6pm reception | 7pm DINING commences

CAD 280 per head + GST
Per 10seat table : CAD 2,800 + GST

Limit 100 seats

SEPTEMBER 3. SATURDAY

The Final Presentation with Another Most Sophisticated Bespoke Chinese Cuisine Menu.

Six-course lunch tasting menu
VENUE Pacific Institute of Culinary Arts Bistro
1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4
Time: 12pm to 2pm

CAD 160 per head + GST
Limit 60 seats
Minimum booking of two seats
Wine pairing menu available at extra cost.

 PRESENTING SPONSOR 

OFFICIAL COOKING OIL

PREMIUM SPONSOR

 CULINARY SCHOOL PARTNER 

CULINARY SCHOOL PARTNER

 EVENT AGENCY 

MULTIMEDIA PARTNER

Discover the Global Reach of Chinese Cuisine

Presented by the acclaimed Gryphon Development, DINING by the Awards 2022’s first dining series in late summer will comprise three unique events with “New Wave” culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef ’21 and Forbes 30 Under 30 ’20) and Toronto based Chef Eva Chin (Canada’s 100 Best Restaurants ’21 Rank No.65 for Kōjin) flying in to work with Vancouver’s own Chef William Lew from Club Versante, Cantonese Chef Wing Wah Hui at Regal Mansion, and students at Pacific Institute of Culinary Arts. DINING by the Awards 2022 Finale “MASTERS” will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.

Be the part of the roaring gastronomic excitement that Chinese Restaurant Awards are committed to bringing to food aficionados.

INQUIRY or CORPORATE BOOKING

Partnership

CRAIG STOWE
President
604.612.9784 | Craig@LuxuryAllianceGroup.com

Partnership / Media

RAE KUNG
Managing Director
236.868.0998 | Rae@ChineseRestaurantAwards.com

Sept 1st DINING Cohost

CANDY WANG
Empty Wall Artworks & Decor
Owner & Founder

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