{"id":1008454,"date":"2025-10-13T16:03:58","date_gmt":"2025-10-13T23:03:58","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/septstaging\/?page_id=1008454"},"modified":"2025-11-09T00:50:43","modified_gmt":"2025-11-09T08:50:43","slug":"canada-dim-sum-chef-of-the-year-2025-garley-leung","status":"publish","type":"page","link":"https:\/\/chineserestaurantawards.com\/septstaging\/canada-dim-sum-chef-of-the-year-2025-garley-leung\/","title":{"rendered":"Canada &#8211; Dim Sum Chef of the Year 2025 Garley Leung"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css_animation=&#8221;fadeIn&#8221; bg_type=&#8221;image&#8221; parallax_style=&#8221;vcpb-vz-jquery&#8221; bg_image_new=&#8221;id^1006674|url^https:\/\/chineserestaurantawards.com\/septstaging\/wp-content\/uploads\/2024\/10\/iron-grip-1920&#215;1080-1.png|caption^null|alt^null|title^section-bg-7|description^null&#8221; bg_override=&#8221;ex-full&#8221; enable_overlay=&#8221;enable_overlay_value&#8221; overlay_color=&#8221;rgba(34,34,34,0.5)&#8221;][vc_column css_animation=&#8221;fadeInUpShort&#8221;]<div class=\"ult-spacer spacer-6ab1c0f59d8e1\" data-id=\"6ab1c0f59d8e1\" data-height=\"150\" data-height-mobile=\"180\" data-height-tab=\"\" data-height-tab-portrait=\"180\" data-height-mobile-landscape=\"120\" style=\"clear:both;display:block;\"><\/div>[vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;4\/6&#8243;][vc_single_image image=&#8221;1008404&#8243; img_size=&#8221;100&#215;100&#8243; alignment=&#8221;center&#8221; css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;]<div id=\"ultimate-heading-37966ab1c0f59d932\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-37966ab1c0f59d932 uvc-1031 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-37966ab1c0f59d932 h1'  data-responsive-json-new='{\"font-size\":\"desktop:30px;tablet_portrait:28px;mobile_landscape:26px;mobile:26px;\",\"line-height\":\"\"}' ><h1 style=\"font-family:&#039;Aboreto&#039;;font-weight:normal;color:#ffffff;\">CANADA : Dim Sum Chef of the Year 2025<\/h1><\/div><\/div>[vc_column_text css=&#8221;&#8221;]\n<p style=\"text-align: center;\">\u2014<\/p>\n[\/vc_column_text]<div id=\"ultimate-heading-69596ab1c0f59d9de\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-69596ab1c0f59d9de uvc-3789 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-69596ab1c0f59d9de h1'  data-responsive-json-new='{\"font-size\":\"desktop:30px;tablet_portrait:32px;mobile_landscape:28px;mobile:28px;\",\"line-height\":\"\"}' ><h1 style=\"font-family:&#039;Playfair Display&#039;;font-weight:normal;color:#ffffff;\">Garley Leung Kit-ming<\/h1><\/div><div class=\"uvc-sub-heading ult-responsive\"  data-ultimate-target='.uvc-heading.ultimate-heading-69596ab1c0f59d9de .uvc-sub-heading '  data-responsive-json-new='{\"font-size\":\"desktop:26px;tablet_portrait:25px;mobile_landscape:24px;mobile:24px;\",\"line-height\":\"\"}'  style=\"font-family:&#039;Playfair Display&#039;;font-style:italic;font-weight:normal;\">Dynasty Seafood Restaurant, Vancouver<\/div><\/div>[vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row gap=&#8221;35&#8243; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css_animation=&#8221;fadeIn&#8221; bg_type=&#8221;image&#8221; parallax_style=&#8221;vcpb-vz-jquery&#8221; bg_image_new=&#8221;id^1006674|url^https:\/\/chineserestaurantawards.com\/septstaging\/wp-content\/uploads\/2024\/10\/iron-grip-1920&#215;1080-1.png|caption^null|alt^null|title^section-bg-7|description^null&#8221; bg_override=&#8221;ex-full&#8221; enable_overlay=&#8221;enable_overlay_value&#8221; overlay_color=&#8221;rgba(34,34,34,0.5)&#8221; el_class=&#8221;min-height-animation&#8221;][vc_column css_animation=&#8221;fadeInUpShort&#8221;][vc_row_inner gap=&#8221;35&#8243;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1008455&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;]<span style=\"word-spacing: 0.2em; font-size: 25px;\"><strong>A Custodian of Dim Sum Tradition, Refined through 45 Years of Mastery<\/strong><\/span><\/p>\n<p><span style=\"letter-spacing: 0.01em; word-spacing: 0.2em;\"><span style=\"font-size: 32px;\">I<\/span>n the ever-evolving world of Cantonese dining, few chefs embody the quiet perseverance and technical mastery of <strong>Chef Garley Leung<\/strong>, the revered <strong>Dim Sum Head Chef at Dynasty Seafood Restaurant<\/strong>.<\/span><\/p>\n<p><span style=\"letter-spacing: 0.01em; word-spacing: 0.2em;\">Leung began his journey in 1970s as an apprentice of northern-style dim sum at Hong Kong\u2019s Peking Garden in Alexander House, before further honing his skills at its Tsim Sha Tsui location. When he arrived in Vancouver in 1981, he became part of the city\u2019s first wave of dim sum chefs, shaping its culinary identity through roles at Pink Pearl, Shun Feng, Shi Art, and Fortune Garden, before bringing his steady hand and uncompromising standards to Dynasty Seafood.<\/span><\/p>\n<p><span style=\"letter-spacing: 0.01em; word-spacing: 0.2em;\">Now 66, with more than four decades of experience, Leung is celebrated for his rare dual expertise in both northern and Cantonese traditions\u2014an essential yet increasingly uncommon foundation in the dim sum world. Each creation under his care, whether dumpling, pastry, or even the new classic sweet pancake with nuts &amp; cocnonut flakes, reflects not only flawless technique but also the wisdom of a chef who has dedicated 45 years to perfecting his craft.<\/span><\/p>\n<p><span style=\"letter-spacing: 0.01em; word-spacing: 0.2em;\">In recognizing Chef Garley Leung as <strong>Dim Sum Chef of the Year<\/strong>, we honour a career defined by discipline, resilience, and a relentless pursuit of excellence. His work stands as a testament to the enduring artistry of dim sum and the quiet brilliance of a master who continues to elevate the standard of Chinese cuisine in Canada.<\/span><\/p>\n<p>\u2014<br \/>\n<strong>Dynasty Seafood Restaurant<\/strong><br \/>\n\u2666 <span class=\"LrzXr\">108-777 West Broadway, Vancouver, BC Canada<\/span><br \/>\n\u2666 <span class=\"LrzXr\"><a href=\"http:\/\/dynasty-restaurant.ca\" target=\"_blank\" rel=\"noopener\">www.dynasty-restaurant.ca<\/a> <\/span>[\/vc_column_text][vc_empty_space height=&#8221;80px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;90px&#8221;]<div id=\"ultimate-heading-4156ab1c0f59da58\" class=\"uvc-heading ult-adjust-bottom-margin ultimate-heading-4156ab1c0f59da58 uvc-6689 \" data-hspacer=\"no_spacer\"  data-halign=\"center\" style=\"text-align:center\"><div class=\"uvc-heading-spacer no_spacer\" style=\"top\"><\/div><div class=\"uvc-main-heading ult-responsive\"  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