{"id":5828,"date":"2021-01-07T22:44:05","date_gmt":"2021-01-08T06:44:05","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/septstaging\/?page_id=5828"},"modified":"2025-05-24T00:36:04","modified_gmt":"2025-05-24T07:36:04","slug":"feast-of-fortune-2021","status":"publish","type":"page","link":"https:\/\/chineserestaurantawards.com\/septstaging\/feast-of-fortune-2021\/","title":{"rendered":"DINING For the Feast of Fortune 2021 Vancouver"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; bg_color_value=&#8221;#77000f&#8221;][vc_column]<div class=\"ult-spacer spacer-6ab19fb31e3ee\" data-id=\"6ab19fb31e3ee\" data-height=\"150\" data-height-mobile=\"180\" data-height-tab=\"\" data-height-tab-portrait=\"150\" data-height-mobile-landscape=\"150\" style=\"clear:both;display:block;\"><\/div>[vc_row_inner gap=&#8221;35&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5868&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;15px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;]<div id=\"uvc-type-wrap-7143\"  data-ultimate-target='#uvc-type-wrap-7143'  data-responsive-json-new='{\"font-size\":\"desktop:25px;tablet_portrait:25px;mobile_landscape:25px;mobile:25px;\",\"line-height\":\"desktop:50px;tablet_portrait:50px;mobile_landscape:50px;mobile:50px;\"}'  class=\"uvc-type-wrap  ult-adjust-bottom-margin ult-responsive  uvc-type-align-left uvc-type-no-prefix uvc-wrap-25902615206ab19fb31e438\" style=\"text-align:left;\"><span id=\"typed-25902615206ab19fb31e438\" class=\"ultimate-typed-main \" style=\"color:#e9d692; font-family:&#039;Poppins&#039;;font-weight:normal; text-transform: unset;\"><\/span><span  data-ultimate-target='#uvc-type-wrap-7143 .mycustfancy'  data-responsive-json-new='{\"font-size\":\"desktop:28px;\",\"line-height\":\"desktop:40px;tablet:40px;tablet_portrait:38px;mobile_landscape:38px;mobile:38px;\"}'  class=\"ultimate-typewriter-suffix mycustfancy ult-responsive\" style=\"font-family:&#039;Poppins&#039;;font-weight:normal;color:#ffffff; text-transform: unset;\">Thank you for your support. $20,866.75 raised for the new St. Paul\u2019s at the Jim Pattison Medical Centre.<\/span><script type=\"text\/javascript\">\n\t\t\t\t\t\tjQuery(function($){ \n\t\t\t\t\t\t\t$(document).ready(function(){\n\t\t\t\t\t\t\t\tif( typeof jQuery(\"#typed-25902615206ab19fb31e438\").typed == \"function\"){\n\t\t\t\t\t\t\t\t\t$(\"#typed-25902615206ab19fb31e438\").typed({\n\t\t\t\t\t\t\t\t\t\tstrings: [\"Celebrate the Year of the Ox with 2021 DINING for the Feast of Fortune\"],\n\t\t\t\t\t\t\t\t\t\ttypeSpeed: 4,\n\t\t\t\t\t\t\t\t\t\tbackSpeed: 0,\n\t\t\t\t\t\t\t\t\t\tstartDelay: \"400\",\n\t\t\t\t\t\t\t\t\t\tbackDelay: \"10000\",\n\t\t\t\t\t\t\t\t\t\tloop: false,\n\t\t\t\t\t\t\t\t\t\tloopCount: false,\n\t\t\t\t\t\t\t\t\t\tshowCursor: true,\n\t\t\t\t\t\t\t\t\t\tcursorChar: \"|\",\n\t\t\t\t\t\t\t\t\t\tattr: null\n\t\t\t\t\t\t\t\t\t});\n\t\t\t\t\t\t\t\t}\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t});\n\t\t\t\t\t<\/script><\/div>[vc_empty_space height=&#8221;15px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]<span style=\"font-size: 15pt; color: #fff; line-height: 1.5;\">This unprecedented culinary experience offers a unique and first-of-its-kind dining series to celebrate the Lunar New Year, while raising funds for the future of health care \u2013 new St. Paul\u2019s at the Jim Pattison Medical Centre.<\/span><\/p>\n<p><span style=\"font-size: 15pt; color: #fff; line-height: 1.5;\">Since 2015, Chinese Restaurant Awards has showcased culinary excellence at the annual Scotiabank Feast of Fortune event for St. Paul\u2019s Foundation. This year, the Awards and St. Paul\u2019s Foundation wish to take this fundraiser to the next level by inviting the dining public to gift and taste this unique and first-of-its-kind dining series and celebrate the Lunar New Year with a meaningful mission. For this special occasion, the Awards has gathered the talents and creativity from ten top-notch and generous Metro Vancouver eateries to create exclusive dinner menus and gifts to elevate the gourmet excitements for this Lunar New Year.<br \/>\n<\/span>[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_single_image image=&#8221;5854&#8243; img_size=&#8221;250&#215;170&#8243; onclick=&#8221;custom_link&#8221; img_link_target=&#8221;_blank&#8221; css_animation=&#8221;none&#8221; css=&#8221;.vc_custom_1748063775691{margin-bottom: 20px !important;}&#8221; link=&#8221;https:\/\/helpstpauls.com\/feast-of-fortune\/&#8221;]<div class=\"ult-spacer spacer-6ab19fb31e61f\" data-id=\"6ab19fb31e61f\" data-height=\"50\" data-height-mobile=\"50\" data-height-tab=\"\" data-height-tab-portrait=\"50\" data-height-mobile-landscape=\"50\" style=\"clear:both;display:block;\"><\/div>[vc_icon type=&#8221;material&#8221; icon_material=&#8221;vc-material vc-material-keyboard_arrow_down&#8221; color=&#8221;black&#8221; background_style=&#8221;rounded&#8221; background_color=&#8221;custom&#8221; size=&#8221;sm&#8221; align=&#8221;right&#8221; css=&#8221;&#8221; link=&#8221;url:%23dining&#8221; el_class=&#8221;scroll-down-icon nav-to with-shadow&#8221; custom_background_color=&#8221;__USE_THEME_MAIN_COLOR__&#8221;][\/vc_column_inner][\/vc_row_inner]<div class=\"ult-spacer spacer-6ab19fb31e646\" data-id=\"6ab19fb31e646\" data-height=\"50\" data-height-mobile=\"50\" data-height-tab=\"\" data-height-tab-portrait=\"50\" data-height-mobile-landscape=\"50\" style=\"clear:both;display:block;\"><\/div>[\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; bg_color_value=&#8221;#9e1500&#8243;][vc_column][vc_row_inner gap=&#8221;35&#8243; css=&#8221;.vc_custom_1732696081065{border-top-width: 1px !important;padding-right: 30px !important;padding-left: 30px !important;border-top-style: solid !important;border-color: #f8ebb1 !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6130&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1726802963295{border-top-width: 1px !important;border-color: #4387fb !important;}&#8221;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]<span style=\"font-size: 20pt;\"><span style=\"color: #d68828;\">A<\/span> <span style=\"color: #d88e2f;\">F<\/span><span style=\"color: #d99033;\">e<\/span><span style=\"color: #da9336;\">a<\/span><span style=\"color: #db963a;\">s<\/span><span style=\"color: #dc993e;\">t<\/span> <span style=\"color: #de9e45;\">f<\/span><span style=\"color: #dfa148;\">o<\/span><span style=\"color: #e0a44c;\">r<\/span> <span style=\"color: #e2a953;\">T<\/span><span style=\"color: #e3ac57;\">o<\/span><span style=\"color: #e4af5a;\">g<\/span><span style=\"color: #e5b25e;\">e<\/span><span style=\"color: #e6b561;\">t<\/span><span style=\"color: #e7b765;\">h<\/span><span style=\"color: #e8ba68;\">e<\/span><span style=\"color: #e9bd6c;\">r<\/span><span style=\"color: #eac070;\">n<\/span><span style=\"color: #ebc373;\">e<\/span><span style=\"color: #ecc577;\">s<\/span><span style=\"color: #edc87a;\">s<\/span> <span style=\"color: #eecc80;\">a<\/span><span style=\"color: #efce82;\">n<\/span><span style=\"color: #efcf84;\">d<\/span> <span style=\"color: #f0d289;\">t<\/span><span style=\"color: #f0d38b;\">h<\/span><span style=\"color: #f1d48d;\">e<\/span> <span style=\"color: #f2d791;\">N<\/span><span style=\"color: #f2d893;\">e<\/span><span style=\"color: #f3da95;\">x<\/span><span style=\"color: #f3db98;\">t<\/span> <span style=\"color: #f4de9c;\">G<\/span><span style=\"color: #f4df9e;\">e<\/span><span style=\"color: #f5e0a0;\">n<\/span><span style=\"color: #f5e2a2;\">e<\/span><span style=\"color: #f5e3a4;\">r<\/span><span style=\"color: #f6e4a6;\">a<\/span><span style=\"color: #f6e6a9;\">t<\/span><span style=\"color: #f7e7ab;\">i<\/span><span style=\"color: #f7e8ad;\">o<\/span><span style=\"color: #f8eaaf;\">n<\/span><span style=\"color: #f8ebb1;\">s<\/span><\/span>[\/vc_column_text][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]<span style=\"font-size: 18pt; letter-spacing: 0.25px;\">\u2014<\/span><\/p>\n<p><span style=\"letter-spacing: 0.25px;\">The past year has brought a new understanding and appreciation for health care. When we bid farewell to the old and welcome the new during Lunar New Year, it\u2019s important to transform this new appreciation for health care into a charitable mission, as the new St. Paul\u2019s at the Jim Pattison Medical Centre will be a place where the best and brightest minds work together to heal the sick, collaborate on new discoveries, and mentor the next generation of health care providers.<\/span><\/p>\n<p><span style=\"letter-spacing: 0.25px;\">2021 DINING for the Feast of Fortune is a delicate, refined and carefully curated vision of the Lunar New Year celebration, as well as a tasteful way to support the new St. Paul\u2019s at the Jim Pattison Medical Centre. With your generous support, the new site will be a thriving campus entirely devoted to health care, life science, and technology.<\/span><\/p>\n<p><span style=\"letter-spacing: 0.25px;\">All participating eateries have their COVID-19 safety plans consistent with WorkSafe BC guidelines.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][vc_btn title=&#8221;To Support St. Paul&#8217;s&#8221; style=&#8221;outline-custom&#8221; outline_custom_color=&#8221;#f8ebb1&#8243; outline_custom_hover_background=&#8221;#142626&#8243; outline_custom_hover_text=&#8221;#f8ebb1&#8243; size=&#8221;lg&#8221; css=&#8221;&#8221; link=&#8221;url:https%3A%2F%2Fhelpstpauls.com%2Ffeast-of-fortune%2F|title:Scotiabank%20Feast%20of%20Fortune%202025|target:_blank&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; bg_color_value=&#8221;#77000f&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_single_image image=&#8221;8204&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]<span style=\"font-size: 20pt; color: #ffcc00;\">Experience the Feast<\/span><br \/>\n<span style=\"font-size: 15pt;\"><span style=\"color: #d68828;\"><span style=\"color: #ffcc00;\">Monday, February 8th \u2013 Friday, February 26th. Dine in and Take out available.<\/span> <\/span><\/span>[\/vc_column_text][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]<span style=\"color: #ffcc00;\">Eight amazing restaurants have joined forces to support the fundraising mission, by donating $25 CAD for each \u201cFeast of Fortune\u201d dinner menu served from February 8th to February 26th. You may also purchase dining gift certificates to share these exclusive feasts with family and friends to explore more of these restaurants\u2019 delicious offerings, even after the Feast period! Restaurants will also donate $25 CAD for each $100 CAD gift certificate ordered. <\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner gap=&#8221;20&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6124&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Bamboo Grove Restaurant<\/span><br \/>\n<span style=\"color: #ff99cc;\">Award-winning Cantonese cuisine, Fine dining<\/span><br \/>\n<span style=\"color: #ffffff;\">6920 No. 3 Rd, Richmond, BC V6Y 2C5<br \/>\nBook a table or Order take out (604) 278-9585<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">Save the best for the Lunar New Year at Bamboo Grove Restaurant. As the winner of Critics\u2019 Choice Signature Dish Awards multiple times, they are the ultimate gourmet destination for food critics and dedicated diners; their Executive Chef Ming Yeung is also the title holder for Chinese Restaurant Awards\u2019 Chinese Master Chef. Known for its authentic Cantonese staple dishes and fine-dining atmosphere, Bamboo Grove is, indeed, the oldest Chinese restaurant in Richmond, operating since 1967.<\/span><br \/>\n<!--more--><\/p>\n<p><span style=\"letter-spacing: 0.25px;\">Chef Yeung is excited to present two of his most famous award-winning dishes to the DINING for the Feast of Fortune menu: Pork Stomach &#038; White Pepper Long-Boiled Soup symbolizes prosperity and fulfillment; Stir-fried Tiger Prawns with Minced Pork and Eggplant symbolizes laughter and joy throughout the new year. In addition, their Crispy Salt &#038; Pepper Abalones and Mala Rib Eye Steak with Peanuts are two popular wok-fried dishes in this exclusive menu that best represent Chef Yeung\u2019s masterful articulation of the wok.<\/span><\/p>\n<p><span style=\"letter-spacing: 0.25px;\">As people often wish each other good health during Lunar New Year, Chef Yeung\u2019s signature Pork Stomach &#038; White Pepper Long-Boiled Soup comes at the perfect time. All ingredients are carefully long-boiled at maximum heat to bring out all the flavours and create naturally therapeutic and wholesome soup that warms up your appetite for the Feast of Fortune.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6123&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Fortune Terrace Chinese Cuisine<\/span><br \/>\n<span style=\"color: #ff99cc;\">Award-winning Cantonese cuisine, Fine dining<\/span><br \/>\n<span style=\"color: #ffffff;\">6200 River Rd #130, Richmond, BC V7C 0B1<br \/>\nBook a table or Order take out (604) 285-8980<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">Nestled in the Richmond Oval area, Fortune Terrace Chinese Cuisine is one of Metro Vancouver\u2019s Cantonese culinary crown jewels. As the winner of the Diners\u2019 Choice Awards Best Cantonese Restaurant in 2018 and 2020, it offers an upscale experience that presents top-notch Cantonese cuisine for a tastefully extraordinary journey.  <\/p>\n<p>Executive Chef Jacky Deng invites diners to taste the best of the best with his specially designed DINING for the Feast of Fortune menu, which showcases the essence of traditional Lunar New Year dishes using the finest ingredients. Shaped like an ancient Chinese ingot and symbolizing prosperity, the 72-hour Braised Three-headed Abalone is not only prized for its luxurious ingredients but also highlights the skill and precision of a true master chef.  <\/p>\n<p>The Braised Seafood Bird Nest features edible bird nest, cherished for its health benefits, delicately blending into a rich, savory seafood soup \u2014 the very taste of luxury. Other celebratory dishes include the Roasted Pork Deluxe Platter, symbolizing family fortune, and Soy Sauce Free Range Chicken infused with rose petal Sorghum wine, bringing floral blessings for the new year.  <\/p>\n<p>The Feast of Fortune at Fortune Terrace Chinese Cuisine promises to glam up your Lunar New Year with elegance and meaning.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6413&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Heritage Asian Eatery<\/span><br \/>\n<span style=\"color: #ff99cc;\">Award-winning Far East Flavors, Daily Dim Sum, Peking Duck<\/span><br \/>\n<span style=\"color: #ffffff;\">382 W Broadway, Vancouver, BC V5Y 1R2<br \/>\nBook a table or Order take out (604) 559-6058<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">Heritage Asian Eatery is celebrated for blending Far East flavours with creative, modern techniques. Using fresh, locally sourced ingredients, they\u2019ve crafted a variety of crowd-pleasers \u2014 including their beloved Pork Belly Bao, winner of the Chinese Restaurant Awards Critics\u2019 Choice Signature Dish Award in 2017. With a playful yet respectful approach to classic Asian comfort food, Heritage has earned a loyal following across diverse backgrounds.  <\/p>\n<p>For the DINING for the Feast of Fortune experience, available at their West Broadway location, Heritage presents their most popular dish: the **Peking Duck two-course** \u2014 Crispy Skin with Pancakes and Diced Duck with Baos \u2014 a true highlight for any Lunar New Year feast.  <\/p>\n<p>They\u2019re also taking their daily dim sum to the next level with the debut of **Abalone Siu Mai**, specially created for this year\u2019s menu, and adding bold flavour with a wild boar twist to their barbecue meats platter.  <\/p>\n<p>One standout dish steeped in symbolism is the **Golden Garlic and Black Bean Steamed BC Oysters** \u2014 representing prosperity for the household. In a modern touch, fresh BC oysters replace the traditional dried ones, bringing a crisp, creamy freshness to the celebration.  <\/p>\n<p>Heritage Asian Eatery\u2019s Feast of Fortune menu is where tradition meets bold new flavour.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;90px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner gap=&#8221;20&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5967&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Hotpot Palace<\/span><br \/>\n<span style=\"color: #ff99cc;\">Hotpot cuisine from various origins, Contemporary dining, Ocean Wise Seafood<\/span><br \/>\n<span style=\"color: #ffffff;\">168-7911 Alderbridge Way, Richmond, BC V6X 2A4<br \/>\nBook a table or Order take out (604) 270-2588<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">Hotpot Palace\u2019s \u201cEast meets West\u201d concept has created waves of excitement amidst the rising popularity of traditional Chinese hotpot in Metro Vancouver. With years of experience across diverse culinary styles, executive chef Peter Gao continues his mission to create a Chinese-Western culinary harmony \u2014 showcased in his brand new Lunar New Year menu specially crafted for DINING for the Feast of Fortune.  <\/p>\n<p>Chef Gao\u2019s Feast of Fortune begins with **Roasted Bone Marrow**, a beloved delicacy in European cuisine, now reimagined for hotpot. The centrepiece is a **Red Wine Infused Tomato Oxtail Soup Base**, echoing the spirit of the Year of the Ox and imparting rich, aromatic depth to premium ingredients like **Thick Sliced Angus Beef, Cheese Beef Meatballs, Omasum**, and more. This elevated take on hotpot offers a festive, luxurious experience rooted in Chef Gao\u2019s unique vision.  <\/p>\n<p>As a proud new partner of the **Ocean Wise program**, Hotpot Palace supports the education and promotion of sustainable seafood. For Lunar New Year, an **Ocean Wise seafood platter** will be featured on the Feast of Fortune menu \u2014 symbolizing abundance and happiness while showcasing the versatile beauty of sustainable seafood in Chinese hotpot.  <\/p>\n<p>Hotpot Palace\u2019s creative vision promises a Lunar New Year celebration that\u2019s both meaningful and memorably delicious.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5968&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">JOY CAF\u00c9 by Fortune Terrace<\/span><br \/>\n<span style=\"color: #ff99cc;\">Dim Sum, Cantonese cuisine, Hong Kong Style Caf\u00e9, Contemporary Dining<\/span><br \/>\n<span style=\"color: #ffffff;\">525 SW Marine Dr, Vancouver, BC V6P 5X8<br \/>\nBook a table or Order take out (604) 558-2988<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">JOY CAF\u00c9 by Fortune Terrace brings a fusion-forward way to celebrate the Lunar New Year. As part of the Fortune Terrace Restaurant Group, this modern Hong Kong-style caf\u00e9 debuted in fall 2020, offering an elevated experience that blends daily dim sum with caf\u00e9 favourites \u2014 all in one vibrant, contemporary setting.  <\/p>\n<p>For the DINING for the Feast of Fortune celebration, JOY CAF\u00c9 begins with a **Signature Dim Sum Platter** featuring seafood delights like **Abalone Siu Mai, Steamed Shrimp Dumplings**, and **Grouper Dumplings** \u2014 a feast that\u2019s as beautiful as it is flavourful.  <\/p>\n<p>Seafood lovers can choose between **Lobster Bisque in Puff Pastry** or **BC Dungeness Crab Chowder**, both crafted to warm the soul and impress the palate.  <\/p>\n<p>For the main course, diners are treated to options like **Pan-Fried BC Salmon Steak** with either **Angus Beef Tenderloin** or **Australian Lamb Rack**, or a luxurious **Assorted Seafood with Angel Hair Pasta and Black Truffle Cream Sauce**, bringing elegance to every bite.  <\/p>\n<p>To close the celebration on a sweet note, their fan-favourite **Mango Pomelo Sago Dessert** delivers a tropical and refreshing finish to this festive feast.  <\/p>\n<p>JOY CAF\u00c9\u2019s Feast of Fortune menu captures the spirit of celebration through bold creativity and Cantonese tradition.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5975&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Po Kong Vegetarian Restaurant<\/span><br \/>\n<span style=\"color: #ff99cc;\">Award-winning Chinese vegetarian cuisine, Cantonese style<\/span><br \/>\n<span style=\"color: #ffffff;\">1334 Kingsway Ave., Vancouver, BC V5V 3E4<br \/>\nBook a table or Order take out (604) 876-3088<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">One of the Lunar New Year\u2019s most cherished traditions is enjoying a wholesome vegetarian meal with friends and family \u2014 a ritual that symbolizes peace, renewal, and harmony with nature. Since 1992, **Po Kong Vegetarian Restaurant** has been a pioneer in promoting a healthy, holistic lifestyle through exceptional vegetarian Chinese cuisine, becoming a local favourite in the process.<\/p>\n<p>As the winner of the **Chinese Restaurant Awards\u2019 Diners\u2019 Choice for Best Vegetarian Restaurant in 2020**, Po Kong is proud to present an exclusive **DINING for the Feast of Fortune** menu that brings symbolic meaning to every dish.  <\/p>\n<p>Begin the feast with **Tai Chi Thick Soup**, whose distinctive swirling pattern mirrors the Taoist concept of Yin and Yang \u2014 a visual and philosophical representation of harmony and balance for the year ahead.  <\/p>\n<p>The menu continues with creative vegetarian takes on traditional dishes. The **Pine Nut and Seaweed Wrapped with Beancurd** is inspired by the beloved Jiangnan dish, Yellow Croaker Fish with Pine Nuts. While fish typically symbolizes prosperity, Po Kong\u2019s thoughtful reinterpretation delivers the same blessing in a healthy, plant-based way \u2014 perfect for vegetarians or those seeking a moment of harmony during the New Year celebration.  <\/p>\n<p>Po Kong\u2019s Feast of Fortune proves that meaningful traditions and exquisite flavours can be beautifully expressed through vegetarian cuisine.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;90px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner gap=&#8221;20&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5969&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">The Fish Man<\/span><br \/>\n<span style=\"color: #ff99cc;\">Award winning, Ocean Wise Seafood, Sichuan cuisine, Chongqing Fish Hotpot, Grilled skewers<\/span><br \/>\n<span style=\"color: #ffffff;\">8391 Alexandra Rd #1170, Richmond, BC V6X 3W5<br \/>\nBook a table or Order take out (604) 284-5393<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">Celebrate the Lunar New Year with an abundance of flavour and fortune at <strong>The Fish Man<\/strong>, where the spirit of Sichuan cuisine meets the freshness of Ocean Wise seafood. Known for its mastery in grilled fish, Chongqing fish hotpot, and fiery skewers, The Fish Man offers a rich and bold culinary experience \u2014 and in Chinese culture, \u201cfish\u201d (\u9b5a) also symbolizes abundance, making it a perfect centrepiece for your New Year celebration.<\/p>\n<p>Led by rising culinary talent <strong>Chef Li Bo<\/strong> \u2014 winner of the 2019 Chinese Restaurant Awards Critics\u2019 Choice for his Stir Fry Spicy Clams \u2014 the Feast of Fortune menu showcases the best of local seafood with a signature Sichuan twist.  <\/p>\n<p>The feast begins with a luxurious bite: <strong>Miyazaki Wagyu Aburi Nigiri Sushi<\/strong>, a decadent introduction to the celebration. The richness continues with <strong>BC Dungeness Crab and Seafood Rice<\/strong>, where every grain is infused with the crab\u2019s sweet essence for a deep umami-packed dish.<\/p>\n<p>To fully express Chef Li Bo\u2019s meticulous spice mastery, the menu also features <strong>Saut\u00e9ed BC Geoduck with Green Onion and Ginger<\/strong> \u2014 a refined take on a prized local delicacy \u2014 and the tangy, soul-warming <strong>Sour Cabbage Sea Bass Hotpot<\/strong>, symbolizing prosperity and joy in every bubbling bite.  <\/p>\n<p>With daily fresh catches and masterful techniques, The Fish Man\u2019s exclusive Feast of Fortune menu is an ode to abundance \u2014 and to the art of seafood, Sichuan-style.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5999&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Torafuku<\/span><br \/>\n<span style=\"color: #ff99cc;\">Award-winning Pan Asian Flavors, Ocean Wise Seafood<\/span><br \/>\n<span style=\"color: #ffffff;\">958 Main St, Vancouver, BC V6A 2W1<br \/>\nBook a table or Order take out (778) 903-2006<\/span><\/p>\n<div>\n<p><span style=\"letter-spacing: 0.25px;\">Looking for a refreshing way to celebrate this Lunar New Year? <strong>Torafuku<\/strong> offers a modern take on pan-Asian flavours, with dishes crafted from locally sourced ingredients and a bold, creative flair. Winner of the 2020 Vancouver Magazine Restaurant Award\u2019s Best Chinatown Gold Award, Torafuku is where innovation meets tradition \u2014 in the most delicious ways.<\/p>\n<p>At the helm is <strong>Chef Steven Kuan<\/strong>, a graduate of The Pacific Institute of Culinary Arts, who brings his Taiwanese heritage and Western culinary training together on every plate. His beloved Beef Noodle Soup \u2014 awarded Chinese Restaurant Awards\u2019 Critics\u2019 Choice Signature Dish in 2020 \u2014 exemplifies his thoughtful approach to flavour and storytelling through food.<\/p>\n<p>For DINING for the Feast of Fortune, Chef Kuan unveils a special dinner menu that celebrates the spirit of the Lunar New Year with a distinctive \u201cEast meets West\u201d twist. The feast opens with refreshing starters like <strong>Kale Salad<\/strong> and <strong>Apple &#038; Beets with House-Made Ricotta<\/strong>, embodying the renewal of spring.<\/p>\n<p>Representing strength and prosperity for the Year of the Ox, the <strong>AAA Striploin with Unagi Glaze<\/strong> is rich, tender, and layered with pan-Asian flavour. To honour the tradition of seafood as a symbol of abundance, Chef Kuan features <strong>Ocean Wise Ling Cod<\/strong> served with dashi, oyster mushrooms, and collard greens \u2014 a sustainable and flavourful centerpiece that brings meaning and depth to the celebration.<\/p>\n<p>At Torafuku, the Lunar New Year is a celebration of culture, creativity, and community \u2014 one inspired bite at a time.<\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]<span style=\"font-size: 20pt; color: #ffcc00;\">Gifts of Fortune<\/span><br \/>\n<span style=\"font-size: 15pt;\"><span style=\"color: #d68828;\"><span style=\"color: #ffcc00;\">Gifting has been a Lunar New Year tradition to show love and appreciation for friends, family, and of course, for yourself as well. We have curated two Gifts of Fortune to further support the fundraising mission.<\/span> <\/span><\/span><\/p>\n[\/vc_column_text][vc_row_inner gap=&#8221;20&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;6026&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">DINING Gift Certificates<\/span><\/p>\n<p><span style=\"letter-spacing: 0.25px;\">Participating restaurants will donate $25 CAD for each $100 CAD gift certificate ordered. Free shipping. *Terms &#038; Conditions can be found at the bottom of this page.<\/p>\n<p>Diners can support the fundraising mission and the participating restaurants of DINING by purchasing gift certificates for their family and friends \u2013 the best Red Pocket ever! These restaurants will also donate $25 CAD for each $100 CAD gift certificate ordered. These gift certificates will expire on May 31st, 2021, which allows ample opportunities for diners to explore more of the restaurants\u2019 delicious offerings, even after the duration of the dining series.<\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5982&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Year of the Ox\u201d Macaron Set<br \/>\nby Little Fox Bakehouse<\/span><br \/>\n8181 Cambie Rd # 1180, Richmond, BC V6X 3X9<br \/>\nCall to preorder (604) 231-8131<\/p>\n<p><span style=\"letter-spacing: 0.25px;\">Priced at $16 per box, $3 profit of each box will be donated to the the new St. Paul\u2019s at the Jim Pattison Medical Centre.<\/p>\n<p>In addition to all the traditional fare, Gifts of Fortune also offers a sweet and refreshing option to celebrate this Lunar New Year. Little Fox Bakehouse is an up-and-coming artisanal bakery, nestled at the heart of Richmond. It specializes in handcrafted baked goods, where everything is made and baked on-site.<\/p>\n<p>As a graduate of Pacific Institute of Culinary Arts in Vancouver, owner and Pastry Chef Eric Ho is proud to infuse Asian flavours with traditional French pastry techniques and create uniquely memorable treats, such as his Vitasoy Flavoured Cream Puff, which is also a winner of Chinese Restaurant Awards\u2019 Critic\u2019s Choice Signature Dish Award in 2020.<\/p>\n<p>To bring a sweet sensation to the Gift of Fortune, Chef Eric Ho has designed a special gift box to support the fundraising mission for 2021 DINING for the Feast of Fortune. This exclusive gift box includes a black sesame macaron to highlight the Year of the Ox, a large mango macaron, as well as three shortbread flavours: cashew, matcha, and black sesame. This unique Gift of Fortune is ready for anyone who wish to celebrate the Lunar New Year with a sweet tooth, while taking part in the charitable mission to support the future of health care.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5972&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"font-size: 19pt; color: #ff99cc;\">Premium Artisan XO Sauce<br \/>\nDynasty Seafood Restaurant<\/span><br \/>\n108-777 W Broadway, Vancouver, BC V5Z 4J7<br \/>\nTel (604) 876-8388<\/p>\n<p><span style=\"letter-spacing: 0.25px;\">Thank you. All 200 jars are sold out. We collectively raised CAD 1,750 with all supporters for the fundraising mission. Limited to only 200 jars and priced at $35 each (6.7oz), 25% of sales will be donated to the new St. Paul\u2019s at the Jim Pattison Medical Centre.<\/p>\n<p>Lunar New Year celebration often fills the dining table with numerous delicious dishes that satisfy the entire household. While dishes come in a great variety, XO Sauce is the ultimate condiment that pairs well with all. Often referred to as the Cantonese equivalent of the French delicacy caviar, XO Sauce becomes Chinese Restaurant Awards\u2019 ultimate choice for the Gifts of Fortune fundraising mission.<\/p>\n<p>After a series of research, Chinese Restaurant Awards has decided to invite the multiple award winning Dynasty Seafood Restaurant\u2019s executive chef Cao Can Hui to put his vision of the XO sauce into action. Made with the finest ingredients, such as the exquisite Hokkaido dried scallops, refined dried shrimps, Canada Pure Canola Oil, Chinese ham, chili oil, garlic, shallots, sea salt, and soy sauce, the Special Edition Premium Artisan XO Sauce from the Chinese Restaurant Awards\u2019 Master Chefs series is definitely a unique gift the exemplifies taste and thoughtfulness.<\/p>\n<p>The magic of XO sauce lies in the unique umami taste that\u2019s a match made in heaven with traditional Cantonese cuisine. With years of overwhelming popularity, the XO sauce has extended its reach beyond traditional Cantonese dishes and been paired well with other cuisines as well. This unique Gift of Fortune will add a special and charitable meaning to your Lunar New Year celebration.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;90px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]<div id=\"ult-carousel-1547919236ab19fb31e798\" class=\"ult-carousel-wrapper   ult_horizontal\" data-gutter=\"15\" data-rtl=\"false\" ><div class=\"ult-carousel-4600251746ab19fb31e6a9 \" ><\/div><\/div>\t\t\t<script type=\"text\/javascript\">\n\t\t\t\tjQuery(document).ready(function ($) {\n\t\t\t\t\tif( typeof jQuery('.ult-carousel-4600251746ab19fb31e6a9').slick == \"function\"){\n\t\t\t\t\t\t$('.ult-carousel-4600251746ab19fb31e6a9').slick({dots: true,autoplay: true,autoplaySpeed: \"5000\",speed: \"300\",infinite: true,arrows: true,nextArrow: '<button type=\"button\" role=\"button\" aria-label=\"Next\" style=\"color:#333333; font-size:20px;\" class=\"slick-next default\"><i class=\"ultsl-arrow-right4\"><\/i><\/button>',prevArrow: '<button type=\"button\" role=\"button\" aria-label=\"Previous\" style=\"color:#333333; font-size:20px;\" class=\"slick-prev default\"><i class=\"ultsl-arrow-left4\"><\/i><\/button>',slidesToScroll:5,slidesToShow:5,swipe: true,draggable: true,touchMove: true,pauseOnHover: true,pauseOnFocus: false,responsive: [\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1026,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 5,\n\t\t\t\t\t\t\t\tslidesToScroll: 5,  \n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1025,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 3,\n\t\t\t\t\t\t\t\tslidesToScroll: 3\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 760,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 2,\n\t\t\t\t\t\t\t\tslidesToScroll: 2\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t}\n\t\t\t\t\t\t],pauseOnDotsHover: true,customPaging: function(slider, i) {\n                   return '<i type=\"button\" style= \"color:#333333;\" class=\"ultsl-record\" data-role=\"none\"><\/i>';\n                },});\n\t\t\t\t\t}\n\t\t\t\t});\n\t\t\t<\/script>\n\t\t\t[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row bg_type=&#8221;bg_color&#8221; bg_override=&#8221;full&#8221; bg_color_value=&#8221;#77000f&#8221;][vc_column][vc_row_inner gap=&#8221;35&#8243;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5868&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;15px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_empty_space height=&#8221;15px&#8221;][vc_column_text css_animation=&#8221;fadeInUp&#8221; css=&#8221;&#8221;]This unprecedented culinary experience offers a unique and first-of-its-kind dining series to celebrate the Lunar New Year, while raising funds for the future of health care \u2013 new St. Paul\u2019s at the Jim Pattison Medical Centre. Since 2015, Chinese Restaurant [&hellip;]<\/p>\n","protected":false},"author":5120,"featured_media":5992,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-5828","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/pages\/5828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/users\/5120"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/comments?post=5828"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/pages\/5828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/media\/5992"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/septstaging\/wp-json\/wp\/v2\/media?parent=5828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}