{"id":3650,"date":"2018-08-22T12:35:41","date_gmt":"2018-08-22T19:35:41","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/?page_id=3650"},"modified":"2025-06-01T01:10:58","modified_gmt":"2025-06-01T08:10:58","slug":"dining-by-award-winning-chefs-aug-20","status":"publish","type":"page","link":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/dining-by-award-winning-chefs-aug-20\/","title":{"rendered":"Dining, by Award Winning Chefs 1.0 Vancouver | Aug 20, 2018"},"content":{"rendered":"
[vc_row full_width=”stretch_row” bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”id^1006515|url^https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-content\/uploads\/2024\/09\/DINING-bg-grey-2.jpg|caption^null|alt^null|title^Grey Background(1)|description^null” bg_image_size=”initial”][vc_column][vc_empty_space height=”150px”][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_single_image image=”3666″ img_size=”full” alignment=”center” css_animation=”fadeIn” css=””][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=””]\n

Dining, by Award Winning Chefs 1.0<\/span><\/strong>
\nInherit. Unite.<\/span><\/strong><\/p>\n

Vancouver restaurants have been calling for new and young generation to join the industry. The Chinese Restaurant Awards present another experience-driven dining concept called the “Dining, by Award Winning Chefs” with the goals to create opportunity for creative and skill exchanges among chefs and inspire the new chefs and those who have the interest to develop a career in the Chinese restaurant industry. The first “Dining, by Award Winning Chefs” event brought together four recognized Chinese head chefs and a young Chef team to prepare a 10-course refined and traditional Cantonese menu exclusively for only 30 diners.\u00a0 This event was sold out within three days.\u00a0 All proceeds go to Canadian Cancer Society exclusively.\u00a0 Stay tuned for the announcement of next dining event.[\/vc_column_text][vc_column_text css=””]\n

Monday, August 20, 2018 (SOLD OUT)<\/strong>
\nM8, Vancouver
\n1010 Beach Ave, Vancouver, BC V6E 1T7, Canada<\/p>\n

All proceeds CAD 15,340 went to Canadian Cancer Society.
\nSpecial thanks to the generous donors, Mr. William Ho Wood Kuen for co-presentation, Chef Sam Leung for sponsorship the cost of food ingredients and Fanny Bay Oysters for sponsoring the oysters for this dinner.<\/p>\n[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_video link=”https:\/\/www.youtube.com\/watch?v=ZW-LFrW1L10″ el_width=”60″ align=”center” css=””][vc_empty_space height=”70px”][vc_row_inner][vc_column_inner width=”1\/4″][vc_column_text]Awards | Event & Media Inquiries<\/strong>
\nRae Kung
\nManaging Director
\nChinese Restaurant Awards
\nChinese Master Chefs
\nrae@ChineseRestaurantAwards.com
\nor 1 236 868 0998[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”1932″ img_size=”full” css_animation=”scaleOutIn” css=””][vc_column_text css=””]\n

Chef Sam’s Gastronomy Lab<\/strong><\/p>\n

Chef Sam Leung started his apprenticeship and learned the basics of Chinese cooking in 1980 at the Guangzhou Restaurant in China. He immigrated to Vancouver in 1985 and served as the head chef at restaurants such as East Lake, Floata and Dynasty Seafood Restaurant. Chef Leung has reinvented numerous Cantonese dishes that are praised by both mainstream and Chinese diners. In the past eight years, he has received various accolades including six Critics\u2019 Choice Signature Dish Awards from the Chinese Restaurant Awards. In recognition of his achievements, the Awards bestow on him the title of \u201cChinese Master Chef\u201d in 2017.[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]\n

Executive Chef David Wan<\/strong><\/p>\n

Quanjude Vancouver<\/p>\n[\/vc_column_text][vc_column_text]\n

Executive Chef Cho Chan Fai
\n<\/strong><\/p>\n

Dynasty Seafood Restaurant<\/p>\n[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_column_text]\n

Chef Lai Kai Chung
\n<\/strong><\/p>\n

Hong Kong Canada Chinese Chefs Club<\/p>\n[\/vc_column_text][vc_column_text]\n

Executive Chef Xin Mao
\n<\/strong><\/p>\n

M8<\/p>\n[\/vc_column_text][vc_empty_space height=”30px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px”]