{"id":6377,"date":"2021-11-10T12:26:16","date_gmt":"2021-11-10T20:26:16","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/?page_id=6377"},"modified":"2025-05-18T14:13:19","modified_gmt":"2025-05-18T21:13:19","slug":"individual-awards-2021","status":"publish","type":"page","link":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/individual-awards-2021\/","title":{"rendered":"Winners of Individual Awards : Chinese Restaurant Awards 2021"},"content":{"rendered":"
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Individual Awards 2021<\/h2><\/div><\/div>[vc_empty_space height=”50px” css=”.vc_custom_1747599651033{border-bottom-width: 2px !important;border-bottom-style: solid !important;border-color: #c6991b !important;}”][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]\n

I<\/span>N<\/span>S<\/span>P<\/span>I<\/span>R<\/span>E<\/span> A<\/span>w<\/span>a<\/span>r<\/span>d<\/span>
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WINNER <\/span><\/span><\/p>\n

UNDERWATER HARVESTERS ASSOCIATON – GEODUCK FROM CANADA<\/span><\/span>
\n<\/span><\/p>\n[\/vc_column_text][vc_column_text css=””]Representing Canadian geoduck harvesters, Underwater Harvesters\u2019 Association received the INSPIRE Award in recognition of their 11 years of support and the longest partnership with the Awards.<\/span>
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Visit their website and learn more >>><\/span><\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px” css=”.vc_custom_1747599651033{border-bottom-width: 2px !important;border-bottom-style: solid !important;border-color: #c6991b !important;}”][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/3″][vc_column_text]\n

O<\/span>c<\/span>e<\/span>a<\/span>n<\/span> W<\/span>i<\/span>s<\/span>e<\/span> A<\/span>w<\/span>a<\/span>r<\/span>d<\/span>s<\/span>
\n<\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=””]Promoting sustainable seafood in Chinese restaurants has been the Chinese Restaurant Awards\u2019 partnership goal with<\/span> Ocean Wise<\/a>. Hotpot Palace<\/a> and<\/span> the Fish Man<\/a> in Richmond are the recipients of the 2021 Ocean Wise Awards. They joined the Ocean Wise program in 2020 and renewed menus with sustainable seafood choices that delight both the palate and the Earth.<\/span>
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WINNER <\/span><\/span><\/p>\n

Hotpot Palace 168-7911 Alderbridge Way, Richmond (604) 270-2588<\/span><\/span><\/span><\/span>
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WINNER <\/span><\/span><\/p>\n

The Fish Man 8391 Alexandra Rd #1170, Richmond (604) 284-5393<\/span><\/span><\/span><\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px” css=”.vc_custom_1747599651033{border-bottom-width: 2px !important;border-bottom-style: solid !important;border-color: #c6991b !important;}”][vc_empty_space height=”50px”][vc_row_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]\n

C<\/span>O<\/span>L<\/span>L<\/span>E<\/span>C<\/span>T<\/span>I<\/span>V<\/span>E<\/span> A<\/span>w<\/span>a<\/span>r<\/span>d<\/span>s<\/span>
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Recipient: Vancouver Chinatown Foundation
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For the Light Up Chinatown \u201cTaste of Chinatown\u201d 2021<\/span><\/span><\/span><\/p>\n[\/vc_column_text][vc_column_text css=””]Vancouver Chinatown Foundation <\/a>initiated \u201cTaste of Chinatown\u201d which is a part of their “Light Up Chinatown” Festival program, and collaborated with the Awards\u2019 judges to create a new dining guide, encouraging locals to rediscover Chinatown\u2019s hidden gems.<\/span>
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Recipient: St. Paul\u2019s Foundation
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For the 2021 DINING for the Feast of Fortune series <\/span><\/span><\/span><\/p>\n[\/vc_column_text][vc_column_text css=””]St. Paul\u2019s Foundation<\/a> has collaborated with the Awards for years, and the<\/span> 2021 DINING for the Feast of Fortune series<\/a> had motivated diners to feast at 8 award-winning restaurants and raised funds for the new St. Paul\u2019s at the Jim Pattison Medical Centre.<\/span>
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Recipients: Restaurateur Brad Roark and PR specialist Shelley McArthur Everett<\/span><\/span><\/p>\n

For the Behind the Plexi 2021<\/span><\/span><\/span><\/p>\n[\/vc_column_text][vc_column_text css=””]Restaurateur Brad Roark and PR specialist Shelley McArthur Everett\u2019s<\/span> Behind the Plexi 2021<\/a> had raised funds for the Awards\u2019 scholarship for Vancouver Community College’s Asian Culinary Arts Program.<\/span>
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Recipients: Restaurateurs Alex Bin Wang, Dachen Yang, and Jason Li, and companies ChopValue and Fantuan
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For the #ChopsticktoHeroes 2020 <\/span><\/span><\/span><\/p>\n[\/vc_column_text][vc_column_text css=””]Restaurateurs Alex Bin Wang, Dachen Yang, and Jason Li collaborated with the Awards on the #ChopstickstoHeroes meal donation campaign for frontline health workers, while ChopValue and Fantuan supported daily meal delivery.
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Learn more about<\/span> #ChopstickstoHeroes<\/a> >>><\/span><\/span>[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row bg_type=”bg_color”][vc_column]