{"id":7162,"date":"2022-10-22T00:51:44","date_gmt":"2022-10-22T07:51:44","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/?page_id=7162"},"modified":"2025-05-19T23:57:55","modified_gmt":"2025-05-20T06:57:55","slug":"masters-2022-finale","status":"publish","type":"page","link":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/masters-2022-finale\/","title":{"rendered":"Chinese Master Chefs and DINING by the Awards 2022 MASTERS Finale"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"cra-2022-dining-12\" data-id=\"107\" id=\"SR7_107_1\" data-version=\"6.7.58\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_107_1-80\" data-key=\"80\">\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_107_1-80-1\" class=\"sr7-layer\">Unleashing the Infinite Possibilities of Innovative Chinese Cuisine<br \/>\nVancouver x Hong Kong Master Chefs<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_107_1-80-16\" class=\"sr7-layer\">Unleashing the Infinite Possibilities of Innovative Chinese Cuisine<br \/>\nVancouver x Hong Kong Master Chefs<\/sr7-txt>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_107_1-126\" data-key=\"126\">\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; SR7.PMH[\"SR7_107_1\"] = {cn:100,state:false,fn: function() { if (window._tpt!==undefined && window._tpt.prepareModuleHeight !== undefined) {  _tpt.prepareModuleHeight({id:\"SR7_107_1\",el:[868,868,868,720],type:'standard',shdw:'0',gh:[868,868,868,720],gw:[1240,1240,1240,480],vpt:['-200px'],size:{fullWidth:true, fullHeight:true},offsetContainer:'',offset:'',mh:'0',onh:0,onw:0,bg:{color:'#010313',image:{src:'',size:'cover',position:'center center',repeat:'no-repeat'}},plType:'-1',plColor:'#FFFFFF'});   SR7.PMH[\"SR7_107_1\"].state=true;} else if(SR7.PMH[\"SR7_107_1\"].cn-->0)\tsetTimeout( SR7.PMH[\"SR7_107_1\"].fn,19);}};SR7.PMH[\"SR7_107_1\" ].fn();\n\t\t\t\t<\/script>\n[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;60px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;4\/6&#8243;][vc_column_text css=&#8221;&#8221;]\n<h1><span style=\"color: #bd8a0c;\">M<\/span><span style=\"color: #c2921d;\">A<\/span><span style=\"color: #c69b2f;\">S<\/span><span style=\"color: #cba340;\">T<\/span><span style=\"color: #d0ab51;\">E<\/span><span style=\"color: #d5b463;\">R<\/span><span style=\"color: #d9bc74;\">S<\/span> <span style=\"color: #e3cd97;\">F<\/span><span style=\"color: #e7d5a8;\">i<\/span><span style=\"color: #ecdeba;\">n<\/span><span style=\"color: #f1e6cb;\">a<\/span><span style=\"color: #f6eedc;\">l<\/span><span style=\"color: #faf7ee;\">e<\/span><span style=\"color: #ffffff;\">.<\/span><\/h1>\n<p style=\"text-align: justify;\"><span style=\"color: #ffffff; line-height: 2;\"><br \/>\n<span style=\"color: #bd8a0c;\">C<\/span><span style=\"color: #c08f16;\">h<\/span><span style=\"color: #c39420;\">i<\/span><span style=\"color: #c5992a;\">n<\/span><span style=\"color: #c89e35;\">e<\/span><span style=\"color: #cba23f;\">s<\/span><span style=\"color: #cea749;\">e<\/span> <span style=\"color: #d3b15d;\">R<\/span><span style=\"color: #d6b667;\">e<\/span><span style=\"color: #d9bb71;\">s<\/span><span style=\"color: #dbc07b;\">t<\/span><span style=\"color: #dec586;\">a<\/span><span style=\"color: #e1c990;\">u<\/span><span style=\"color: #e4ce9a;\">r<\/span><span style=\"color: #e6d3a4;\">a<\/span><span style=\"color: #e9d8ae;\">n<\/span><span style=\"color: #ecddb8;\">t<\/span> <span style=\"color: #f1e7cc;\">A<\/span><span style=\"color: #f4ecd7;\">w<\/span><span style=\"color: #f7f0e1;\">a<\/span><span style=\"color: #faf5eb;\">r<\/span><span style=\"color: #fcfaf5;\">d<\/span><span style=\"color: #ffffff;\">s<\/span> is set to present the Chinese Master Chefs program with DINING by the Awards 2022 finale by gathering four high profile award-winning chefs and new wave talents from prestigious hotels and upscale restaurants in Vancouver and Hong Kong to explore Chinese cuisine\u2019s infinite possibilities. The once-in-a-lifetime collaboration aims to showcase distinct culinary perspectives and raise Chinese culinary innovation to the next level.<\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"color: #ffffff; line-height: 2;\"><span style=\"color: #bd8a0c;\">M<\/span><span style=\"color: #c2921d;\">u<\/span><span style=\"color: #c69b2f;\">s<\/span><span style=\"color: #cba340;\">i<\/span><span style=\"color: #d0ab51;\">c<\/span> <span style=\"color: #d9bc74;\">d<\/span><span style=\"color: #dec586;\">i<\/span><span style=\"color: #e3cd97;\">r<\/span><span style=\"color: #e7d5a8;\">e<\/span><span style=\"color: #ecdeba;\">c<\/span><span style=\"color: #f1e6cb;\">t<\/span><span style=\"color: #f6eedc;\">i<\/span><span style=\"color: #faf7ee;\">o<\/span><span style=\"color: #ffffff;\">n<\/span> by award-winning conductor Ken Hsieh, founder of Vancouver Metropolitan Orchestra<br \/>\n<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; line-height: 2;\">Nine-course tasting menu with premium wine pairings by Phantom Creek Estates<\/span><br \/>\n<span style=\"color: #ffffff; line-height: 2;\"><br \/>\n<span style=\"color: #bd8a0c;\">C<\/span><span style=\"color: #bf8e15;\">A<\/span><span style=\"color: #c2931e;\">D<\/span> <span style=\"color: #c79b30;\">5<\/span><span style=\"color: #c9a039;\">,<\/span><span style=\"color: #cca442;\">0<\/span><span style=\"color: #cea84b;\">0<\/span><span style=\"color: #d1ad54;\">0<\/span> <span style=\"color: #d5b566;\">p<\/span><span style=\"color: #d8ba6f;\">e<\/span><span style=\"color: #dabe78;\">r<\/span> <span style=\"color: #dfc78a;\">1<\/span><span style=\"color: #e2cb93;\">0<\/span><span style=\"color: #e4cf9c;\">&#8211;<\/span><span style=\"color: #e7d4a5;\">s<\/span><span style=\"color: #e9d8ae;\">e<\/span><span style=\"color: #ebdcb7;\">a<\/span><span style=\"color: #eee1c0;\">t<\/span><span style=\"color: #f0e5c9;\">s<\/span> <span style=\"color: #f5eedb;\"> per t<\/span><span style=\"color: #f8f2e4;\">a<\/span><span style=\"color: #faf6ed;\">b<\/span><span style=\"color: #fdfbf6;\">l<\/span><span style=\"color: #ffffff;\">e<\/span> + GST,<\/span><br \/>\n<span style=\"color: #ffffff; line-height: 2;\">or CAD 500 per person + GST (gratuity included)<\/span><br \/>\n<span style=\"color: #ffffff; line-height: 2;\">Experience limited for 250 guests<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 16pt; line-height: 2;\">Wednesday, December 7, 2022<\/span><\/p>\n<p><a href=\"https:\/\/www.paradoxhotels.com\/vancouver\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-7165 aligncenter\" src=\"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-content\/uploads\/2022\/10\/Paradox-Hotel-Vancouver.png\" alt=\"Paradox Hotel Vancouver\" width=\"180\" height=\"135\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 13pt; line-height: 2;\"><strong>Grand Ballroom at Paradox Hotel Vancouver<\/strong><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 13pt; line-height: 2;\">1161 W Georgia St, Vancouver, BC V6E 0C6<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 13pt; line-height: 2;\">5:30pm\u00a0 FenJiu&#8217;s Exclusive Art of Mixology Experience<\/span><span style=\"color: #ffffff; font-size: 13pt; line-height: 2;\"><br \/>\nfeaturing mixology from MOTT 32 Vancouver<\/span><br \/>\n<span style=\"color: #ffffff; font-size: 13pt; line-height: 2;\">and Club Versant\u00e9&#8217;s CASK Whisky Vault<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 13pt; line-height: 2;\">and culinary tasting by the Rising Star Chef of the Year<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 13pt; line-height: 2;\">6:30pm\u00a0 MASTERS commences<\/span><\/p>\n[\/vc_column_text][vc_empty_space height=&#8221;60px&#8221;][vc_video link=&#8221;https:\/\/youtu.be\/AktYwwQ-koo&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;100px&#8221;][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221;]\n<h1><span style=\"color: #bd8a0c;\">T<\/span><span style=\"color: #c5992a;\">h<\/span><span style=\"color: #cea749;\">e<\/span> <span style=\"color: #dec586;\">C<\/span><span style=\"color: #e6d3a4;\">h<\/span><span style=\"color: #efe2c2;\">e<\/span><span style=\"color: #f7f0e1;\">f<\/span><span style=\"color: #ffffff;\">s<\/span><\/h1>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_single_image image=&#8221;7229&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][vc_row_inner gap=&#8221;30&#8243;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7312&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"line-height: 2; font-size: 18pt;\"><span style=\"color: #bd8a0c;\">L<\/span><span style=\"color: #c89e35;\">e<\/span><span style=\"color: #d3b15d;\">e<\/span> <span style=\"color: #e9d8ae;\">M<\/span><span style=\"color: #f4ecd7;\">a<\/span><span style=\"color: #ffffff;\">n<\/span> <span style=\"color: #e5d09e;\">S<\/span><span style=\"color: #d7b96d;\">i<\/span><span style=\"color: #caa13d;\">n<\/span><span style=\"color: #bd8a0c;\">g<\/span><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 16pt; line-height: 2;\"><strong><span style=\"color: #bd8a0c;\">M<\/span><span style=\"color: #c89e35;\">o<\/span><span style=\"color: #d3b15d;\">t<\/span><span style=\"color: #dec586;\">t<\/span> <span style=\"color: #f4ecd7;\">3<\/span><span style=\"color: #ffffff;\">2<\/span><\/strong><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 11.5pt; line-height: 2;\"><strong>Group Chinese Executive Chef<\/strong><\/span><br \/>\n<span style=\"line-height: 2;\"><span style=\"font-size: 18pt;\">C<\/span>hef Lee Man Sing is a highly-respected Cantonese cuisine chef who built his reputation at the prestigious Man Wah restaurant in Hong Kong\u2019s flagship Mandarin Oriental hotel. During his time there, his fine Cantonese cuisine and gastronomic menu earned the restaurant two Michelin stars as well as numerous accolades from the Hong Kong Tourism Board, including the \u201cBest of the Best Culinary Award\u201d in 2006 and 2009. He was also appointed as a member of the Hong Kong Chinese Chefs Association and served on the judging panel for HOFEX, Asia\u2019s leading food and hospitality tradeshow.\u00a0 <\/span>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7206&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"line-height: 2; font-size: 18pt;\"><span style=\"color: #bd8a0c;\">T<\/span><span style=\"color: #c69b2f;\">a<\/span><span style=\"color: #d0ab51;\">n<\/span><span style=\"color: #d9bc74;\">g<\/span> <span style=\"color: #ecdeba;\">C<\/span><span style=\"color: #f6eedc;\">h<\/span><span style=\"color: #ffffff;\">i<\/span> <span style=\"color: #e9d8ae;\">K<\/span><span style=\"color: #dec586;\">e<\/span><span style=\"color: #d3b15d;\">u<\/span><span style=\"color: #c89e35;\">n<\/span><span style=\"color: #bd8a0c;\">g<\/span><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 16pt; line-height: 2;\"><strong><span style=\"color: #bd8a0c;\">P<\/span><span style=\"color: #c1921c;\">e<\/span><span style=\"color: #c69a2c;\">n<\/span><span style=\"color: #caa13d;\">i<\/span><span style=\"color: #cfa94d;\">n<\/span><span style=\"color: #d3b15d;\">s<\/span><span style=\"color: #d7b96d;\">u<\/span><span style=\"color: #dcc17d;\">l<\/span><span style=\"color: #e0c88e;\">a<\/span> <span style=\"color: #e9d8ae;\">H<\/span><span style=\"color: #ede0be;\">o<\/span><span style=\"color: #f2e8ce;\">t<\/span><span style=\"color: #f6efdf;\">e<\/span><span style=\"color: #fbf7ef;\">l<\/span><span style=\"color: #ffffff;\">s<\/span><\/strong><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 11.5pt; line-height: 2;\"><strong>Chinese Culinary Advisor<\/strong><\/span><br \/>\n<span style=\"line-height: 2;\"><span style=\"font-size: 18pt;\">C<\/span>hef Tang Chi Keung first joined The Peninsula Hotels in 1986 for Spring Moon\u2019s opening at The Peninsula Hong Kong. He later served as the Executive Chef for Hei Fung Terrace at The Peninsula Tokyo, which earned a Michelin star in 2008 and 2009 as one of only six Chinese restaurants in Tokyo to receive this distinction. He subsequently went on to other Peninsula properties, including LiLi at The Peninsula Paris, and Yi Long Court at The Peninsula Shanghai, which was awarded two Michelin stars in 2017 and 2018 under his leadership \u2013 a significant recognition in the culinary world. <\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;60px&#8221;][vc_single_image image=&#8221;7230&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][vc_row_inner gap=&#8221;30&#8243;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7241&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"line-height: 2; font-size: 18pt;\"><span style=\"color: #bd8a0c;\">A<\/span><span style=\"color: #cea749;\">l<\/span><span style=\"color: #dec586;\">e<\/span><span style=\"color: #efe2c2;\">x<\/span> <span style=\"color: #efe2c2;\">C<\/span><span style=\"color: #dec586;\">h<\/span><span style=\"color: #cea749;\">e<\/span><span style=\"color: #bd8a0c;\">n<\/span><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 16pt; line-height: 2;\"><strong><span style=\"color: #bd8a0c;\">B<\/span><span style=\"color: #be8c11;\">o<\/span><span style=\"color: #bf8e15;\">u<\/span><span style=\"color: #c1901a;\">l<\/span><span style=\"color: #c2931e;\">e<\/span><span style=\"color: #c39523;\">v<\/span><span style=\"color: #c49727;\">a<\/span><span style=\"color: #c6992c;\">r<\/span><span style=\"color: #c79b30;\">d<\/span> <span style=\"color: #c9a039;\">K<\/span><span style=\"color: #caa23e;\">i<\/span><span style=\"color: #cca442;\">t<\/span><span style=\"color: #cda647;\">c<\/span><span style=\"color: #cea84b;\">h<\/span><span style=\"color: #cfaa50;\">e<\/span><span style=\"color: #d1ad54;\">n<\/span> <span style=\"color: #d3b15d;\">&amp;<\/span> <span style=\"color: #d5b566;\">O<\/span><span style=\"color: #d7b76b;\">y<\/span><span style=\"color: #d8ba6f;\">s<\/span><span style=\"color: #d9bc74;\">t<\/span><span style=\"color: #dabe78;\">e<\/span><span style=\"color: #dcc07d;\">r<\/span> <span style=\"color: #dec486;\">B<\/span><span style=\"color: #dfc78a;\">a<\/span><span style=\"color: #e0c98f;\">r<\/span> <span style=\"color: #e3cd98;\">a<\/span><span style=\"color: #e4cf9c;\">n<\/span><span style=\"color: #e5d1a1;\">d<\/span> <span style=\"color: #e8d6aa;\">W<\/span><span style=\"color: #e9d8ae;\">i<\/span><span style=\"color: #eadab3;\">l<\/span><span style=\"color: #ebdcb7;\">d<\/span> <span style=\"color: #eee1c0;\">B<\/span><span style=\"color: #efe3c5;\">l<\/span><span style=\"color: #f0e5c9;\">u<\/span><span style=\"color: #f2e7ce;\">e<\/span> <span style=\"color: #f4ebd7;\">R<\/span><span style=\"color: #f5eedb;\">e<\/span><span style=\"color: #f6f0e0;\">s<\/span><span style=\"color: #f8f2e4;\">t<\/span><span style=\"color: #f9f4e9;\">a<\/span><span style=\"color: #faf6ed;\">u<\/span><span style=\"color: #fbf8f2;\">r<\/span><span style=\"color: #fdfbf6;\">a<\/span><span style=\"color: #fefdfb;\">n<\/span><span style=\"color: #ffffff;\">t<\/span><\/strong><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 11.5pt; line-height: 2;\"><strong>Executive Chef &#8211; signature restaurants<\/strong><\/span><br \/>\n<span style=\"line-height: 2;\"><span style=\"font-size: 18pt;\">A<\/span>s one of Canada&#8217;s most respected chefs and mentors, Chef Alex Chen is a classically French-trained chef with a passion for exploring Chinese cuisine. He was singled out for the prestigious Chef of the Year title at the Vancouver Magazine Restaurants Awards. Additionally, he became the very first challenger to best an Iron Chef on Food Network Canada\u2019s Iron Chef Canada. Among his accomplishments, he led Boulevard, as the Executive Chef, to the World\u2019s 50 Best Discovery list in 2019 and became the chef and judge on Food Network Canada\u2019s cooking competition series, Wall of Chefs, which premiered in 2020. Now, he helms the kitchen at Whistler\u2019s most exciting new restaurant Wild Blue.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7242&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]<span style=\"line-height: 2; font-size: 18pt;\"><span style=\"color: #bd8a0c;\"><span style=\"color: #ffffff;\">Host Chef<\/span> M<\/span><span style=\"color: #c69b2f;\">a<\/span><span style=\"color: #d0ab51;\">n<\/span><span style=\"color: #d9bc74;\">p<\/span><span style=\"color: #e3cd97;\">r<\/span><span style=\"color: #ecdeba;\">e<\/span><span style=\"color: #f6eedc;\">e<\/span><span style=\"color: #ffffff;\">t<\/span> <span style=\"color: #e9d8ae;\">S<\/span><span style=\"color: #dec586;\">e<\/span><span style=\"color: #d3b15d;\">t<\/span><span style=\"color: #c89e35;\">h<\/span><span style=\"color: #bd8a0c;\">i<\/span><\/span><br \/>\n<span style=\"color: #ffffff; font-size: 16pt; line-height: 2;\"><strong><span style=\"color: #bd8a0c;\">P<\/span><span style=\"color: #c08f17;\">a<\/span><span style=\"color: #c39522;\">r<\/span><span style=\"color: #c69a2d;\">a<\/span><span style=\"color: #c99f38;\">d<\/span><span style=\"color: #cca543;\">o<\/span><span style=\"color: #cfaa4e;\">x<\/span> <span style=\"color: #d5b564;\">H<\/span><span style=\"color: #d8ba6f;\">o<\/span><span style=\"color: #dbbf7a;\">t<\/span><span style=\"color: #dec486;\">e<\/span><span style=\"color: #e1ca91;\">l<\/span> <span style=\"color: #e7d4a7;\">V<\/span><span style=\"color: #eadab2;\">a<\/span><span style=\"color: #eddfbd;\">n<\/span><span style=\"color: #f0e4c8;\">c<\/span><span style=\"color: #f3ead3;\">o<\/span><span style=\"color: #f6efde;\">u<\/span><span style=\"color: #f9f4e9;\">v<\/span><span style=\"color: #fcfaf4;\">e<\/span><span style=\"color: #ffffff;\">r<\/span><\/strong><\/span><br \/>\n<span style=\"line-height: 2;\"><span style=\"font-size: 18pt;\">S<\/span>tarting in Singapore with the Four Season &amp; Hyatt, Chef Manpreet Sethi trained on traditional methods of South East Asian cuisine, after which he moved to Canada to experience the North American cuisine and tap into the abundant resources available in the culinary world. Internationally and classically trained Executive Chef Manpreet Sethi, honed his culinary skills and luxury dining experience in Singapore and across Canada including Toronto, Saskatoon, Victoria &amp; now Vancouver, leading the teams of some of the country\u2019s top hotels &amp; restaurants to success and accolades such as winners of Great Canadian Kitchen Party, Chef meets BC Grape, and La Cha\u00eene des R\u00f4tisseurs. <\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row bg_type=&#8221;bg_color&#8221;][vc_column][vc_empty_space height=&#8221;80px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;7174&#8243; img_size=&#8221;medium&#8221; css_animation=&#8221;fadeInLeft&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;30px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]\n<p style=\"text-align: justify;\"><span style=\"line-height: 2; color: #cea749;\">Created by the Chinese Restaurant Award in 2013, <a style=\"color: #cea749;\" href=\"https:\/\/chineserestaurantawards.com\/stagingAUG2\/chinese-master-chefs\/\">Chinese Master Chefs<\/a> program\u2019s core goal is to honor culinary masters who have achieved success in their own rights, along with keeping culinary traditions and blazing a trail for many aspiring young Chefs in the culinary industry.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"line-height: 2; color: #cea749;\">In 2013, eight Vancouver Chinese Master Chefs were recognized for their award-records from the Chinese Restaurant Awards. In 2014, the Chinese Restaurant Awards expanded internationally and invited five award-winning Chinese Chefs from Hong Kong, Guangzhou and Shanghai to Vancouver to present their individual Chinese signature dishes while recognizing their international achievement at the Awards\u2019 dinner gala that was held at the Four Seasons Hotel Vancouver.<\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;80px&#8221; css=&#8221;.vc_custom_1747723804269{border-bottom-width: 1px !important;border-bottom-style: solid !important;border-color: #cea749 !important;}&#8221;][vc_empty_space height=&#8221;30px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;1006650&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeInLeft&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;&#8221;]Proudly presented by[\/vc_column_text][vc_single_image image=&#8221;4384&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeInLeft&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;30px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]\n<p style=\"text-align: justify;\"><span style=\"line-height: 2;\">Designed to promote a borderless vision of culinary collaboration, <strong>Chinese Restaurant Awards<\/strong>\u2019 signature <strong>DINING by the Awards<\/strong> is a fascinating series of events for foodies to indulge in creative Chinese cuisine, as well as a meaningful challenge for participating Chefs in designing authentic recipes and utilizing cooking techniques unique for this top-notch culinary experience. Using seasonal ingredients of choice under innovative themes, Chefs will re-imagine and celebrate their culinary influences.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"line-height: 2;\"><br \/>\nBe the part of this gastronomic experience that Chinese Restaurant Awards is committed to bringing to food aficionados.<\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;80px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;150px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; align=&#8221;center&#8221;]\n<p style=\"text-align: center;\"><span style=\"font-size: 10.5pt; padding-top: 5px; padding-bottom: 5px;\">\u00a0PREMIUM SPONSOR\u00a0<\/span><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;7652&#8243; 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css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;70px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; align=&#8221;center&#8221;]\n<p style=\"text-align: center;\"><span style=\"font-size: 10.5pt; padding-top: 5px; padding-bottom: 5px;\">\u00a0EXCLUSIVE MIXOLOGY EXPERIENCE AT RECEPTION\u00a0<\/span><\/p>\n[\/vc_column_text][vc_single_image image=&#8221;7357&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;60px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; 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css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;60px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; align=&#8221;center&#8221;]\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; background-color: #000; font-size: 10.5pt; padding-top: 5px; padding-bottom: 5px;\">\u00a0EXCLUSIVE BC WINE SPONSOR\u00a0<\/span><\/p>\n[\/vc_column_text][vc_single_image image=&#8221;7613&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/4&#8243;][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;60px&#8221;][vc_empty_space height=&#8221;60px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; align=&#8221;center&#8221;]<span style=\"color: #ffffff; 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