{"id":8079,"date":"2023-11-01T20:18:58","date_gmt":"2023-11-02T03:18:58","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/?page_id=8079"},"modified":"2025-05-19T21:11:53","modified_gmt":"2025-05-20T04:11:53","slug":"dining-by-the-awards-2023","status":"publish","type":"page","link":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/dining-2023\/","title":{"rendered":"DINING by the Awards 2023. November 22: NEW WAVE Chef William Li &#038; Chef Toby Chen"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column]\n\t\t\t\t<p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t\t<sr7-module data-alias=\"cra-2022-masters-finale-11\" data-id=\"113\" id=\"SR7_113_1\" data-version=\"6.7.58\">\n\t\t\t\t\t<sr7-adjuster><\/sr7-adjuster>\n\t\t\t\t\t<sr7-content>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_113_1-88\" data-key=\"88\">\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_113_1-88-1\" class=\"sr7-layer\">A Fusion of Chinese and French Delights by Rising Star Chef William Li and Chef Toby Chen<br \/>\n<\/sr7-txt>\n\t\t\t\t\t\t\t<sr7-txt id=\"SR7_113_1-88-16\" class=\"sr7-layer\">A Fusion of Chinese and French Delights by Rising Star Chef William Li and Chef Toby Chen<br \/>\n<\/sr7-txt>\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t\t<sr7-slide id=\"SR7_113_1-132\" data-key=\"132\">\n\t\t\t\t\t\t<\/sr7-slide>\n\t\t\t\t\t<\/sr7-content>\n\t\t\t\t<\/sr7-module>\n\t\t\t\t<script>\n\t\t\t\t\twindow.SR7 ??={};SR7.PMH ??={}; 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img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;60px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;4\/6&#8243;][vc_column_text css=&#8221;&#8221;]\n<h3><span style=\"color: #a65726;\">N<\/span><span style=\"color: #ab5f30;\">o<\/span><span style=\"color: #b1673a;\">v<\/span><span style=\"color: #b67044;\">e<\/span><span style=\"color: #bc784d;\">m<\/span><span style=\"color: #c18057;\">b<\/span><span style=\"color: #c68861;\">e<\/span><span style=\"color: #cc916b;\">r <\/span><span style=\"color: #d6a17f;\">2<\/span><span style=\"color: #dca988;\">2<\/span><span style=\"color: #e1b292;\">, <\/span><span style=\"color: #ecc2a6;\">2<\/span><span style=\"color: #e7ba9c;\">0<\/span><span style=\"color: #e1b292;\">2<\/span><span style=\"color: #dca988;\">3 <\/span><span style=\"color: #d19975;\">W<\/span><span style=\"color: #cc916b;\">e<\/span><span style=\"color: #c68861;\">d<\/span><span style=\"color: #c18057;\">n<\/span><span style=\"color: #bc784d;\">e<\/span><span style=\"color: #b67044;\">s<\/span><span style=\"color: #b1673a;\">d<\/span><span style=\"color: #ab5f30;\">a<\/span><span style=\"color: #a65726;\">y<\/span><\/h3>\n<p><span style=\"color: #fff; font-size: 18px;\"><strong><span style=\"color: #a65726;\">E<\/span><span style=\"color: #ac6031;\">i<\/span><span style=\"color: #b2693b;\">g<\/span><span style=\"color: #b87246;\">h<\/span><span style=\"color: #bd7b51;\">t<\/span><span style=\"color: #c3845b;\">\u2013<\/span><span style=\"color: #c98d66;\">c<\/span><span style=\"color: #cf9571;\">o<\/span><span style=\"color: #d59e7b;\">u<\/span><span style=\"color: #dba786;\">r<\/span><span style=\"color: #e0b091;\">s<\/span><span style=\"color: #e6b99b;\">e <\/span><span style=\"color: #e6b99b;\">t<\/span><span style=\"color: #e0b091;\">a<\/span><span style=\"color: #daa786;\">s<\/span><span style=\"color: #d59e7b;\">t<\/span><span style=\"color: #cf9571;\">i<\/span><span style=\"color: #c98d66;\">n<\/span><span style=\"color: #c3845b;\">g <\/span><span style=\"color: #b77246;\">m<\/span><span style=\"color: #b2693b;\">e<\/span><span style=\"color: #ac6031;\">n<\/span><span style=\"color: #a65726;\">u<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #ecc2a6; font-size: 16px;\"><strong>CAD <span style=\"font-size: 16pt;\">288<\/span> per person<\/strong> + GST<br \/>\n<\/span><span style=\"color: #ecc2a6; font-size: 16px;\"><strong>CAD <span style=\"font-size: 16pt;\">2,880<\/span> + GST per 10-guest round table<\/strong><br \/>\n<\/span><\/p>\n<p><span style=\"color: #ecc2a6; font-size: 16px;\"><strong>Optional:<\/strong> Premium Champagne &amp; Sake pairing, at CAD<br \/>\n<span style=\"font-size: 14pt;\"><strong>120<\/strong><\/span> + GST per person. Curated by Wine Scholar Ms. Van Doren Chan.<br \/>\n<\/span><\/p>\n<p><span style=\"color: #fff; font-size: 16px;\">Hosting Venue: Enrich Estate<\/span><\/p>\n<p><span style=\"color: #ecc2a6; font-size: 16px;\">Time: 6pm reception | 6:40pm DINING commences<\/span>[\/vc_column_text][vc_empty_space height=&#8221;80px&#8221; css=&#8221;.vc_custom_1747712241585{border-bottom-width: 2px !important;border-bottom-style: solid !important;border-color: #d89058 !important;}&#8221;][vc_empty_space height=&#8221;80px&#8221;][vc_column_text css=&#8221;&#8221;]\n<p style=\"text-align: center;\"><span style=\"font-size: 18pt;\"><br \/>\n<span style=\"color: #a65726;\">T<\/span><span style=\"color: #b87246;\">h<\/span><span style=\"color: #c98d66;\">e <\/span><span style=\"color: #ecc2a6;\">M<\/span><span style=\"color: #d59e7b;\">e<\/span><span style=\"color: #bd7b51;\">n<\/span><span style=\"color: #a65726;\">u<\/span><br \/>\n<\/span><\/p>\n<div class=\"section-text text-block align-left\" style=\"color: #88704e;\">\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Smoked Oyster, Chinese Donuts, Ossetra Caviar<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>Champagne Andre Clouet Grand Reserve Brut<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Shunde Style Raw Fish<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>IW5 \u2018Assemblage 2\u2019 Sake<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Loong Kong Chicken Terrine, Scallion Chimichurri, Ginger Frost, Micro Shiso<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>Champagne Bauchet \u2018Saint Nicaise\u2019 Blanc de Blancs Brut<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Dungeness Crab Roe Egg Ravioli, Crab Custard<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>Champagne Rogerie \u2018La Grande Vie\u2019 Grand Cru<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Peking Duck Spring Roll, Hawthorn, Cucumber<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>Champagne Laherte Freres \u2018Ultradition\u2019 Blanc de Blancs Brut<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Steamed Ling Cod, Matsutake Soy, Scallions<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>Champagne Infinite Eight Ros\u00e9 Brut NV<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Grilled Quail, Foie Gras, Claypot Rice<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>Champagne Roger-Constant Lemaire Ros\u00e9 de Saign\u00e9e<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Green Grape, Jasmine Sorbet<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ecc2a6; font-size: 13pt;\">Mango Sago Mille-Feuille<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ffffff; font-size: 12pt;\"><em>Sauternes, FR. Ch\u00e2teau d\u2019Armajan des Ormes<\/em><\/span><\/p>\n<\/div>\n[\/vc_column_text][vc_empty_space height=&#8221;80px&#8221; css=&#8221;.vc_custom_1747712241585{border-bottom-width: 2px !important;border-bottom-style: solid !important;border-color: #d89058 !important;}&#8221;][vc_empty_space height=&#8221;80px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;8108&#8243; img_size=&#8221;&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]\n<h3><span style=\"color: #a65726;\">C<\/span><span style=\"color: #ad6233;\">h<\/span><span style=\"color: #b46c40;\">e<\/span><span style=\"color: #bb774c;\">f <\/span><span style=\"color: #c98d66;\">W<\/span><span style=\"color: #d09773;\">i<\/span><span style=\"color: #d7a280;\">l<\/span><span style=\"color: #dead8c;\">l<\/span><span style=\"color: #e5b799;\">i<\/span><span style=\"color: #ecc2a6;\">a<\/span><span style=\"color: #e4b698;\">m <\/span><span style=\"color: #d59e7b;\">L<\/span><span style=\"color: #cd926d;\">i <\/span><span style=\"color: #bd7b51;\">L<\/span><span style=\"color: #b66f42;\">u<\/span><span style=\"color: #ae6334;\">x<\/span><span style=\"color: #a65726;\">i<\/span><\/h3>\n<p><span style=\"line-height: 2;\">At 27, Chef William Li Luxi is a passionate culinary artist with a deep love for both French and Chinese cuisines. He started his culinary journey at Vancouver Island University, honing his skills and discovering his passion for gastronomy. After graduation, he continued to grow under the guidance of Chef Ernst Dorfler at Five Sails restaurant, known for its Pacific Northwest cuisine. When Chef Dorfler retired, Chef Li moved to L\u2019Abattoir, an upscale French restaurant with a Michelin recommendation and receives guidance from Chef Lee Cooper, where he served as Chef de Cuisine. Fueled by his Chinese heritage, Chef Li aims to refine Chinese cuisine by blending techniques from French culinary traditions, creating a unique fusion of flavors, textures, and presentations. He believes that this fusion will elevate traditional Chinese dishes and bring new experiences to diners, pushing the boundaries of culinary creativity.<\/span>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;8107&#8243; img_size=&#8221;&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text css=&#8221;&#8221;]\n<h3><span style=\"color: #a65726;\">C<\/span><span style=\"color: #ad6233;\">h<\/span><span style=\"color: #b46c40;\">e<\/span><span style=\"color: #bb774c;\">f <\/span><span style=\"color: #c98d66;\">T<\/span><span style=\"color: #d09773;\">o<\/span><span style=\"color: #d7a280;\">b<\/span><span style=\"color: #dead8c;\">y<\/span><span style=\"color: #e5b799;\"> C<\/span><span style=\"color: #ecc2a6;\">h<\/span><span style=\"color: #e4b698;\">e<\/span><span style=\"color: #d59e7b;\">n<\/span><\/h3>\n<p><span style=\"line-height: 2;\">At just 24 years old, Toby Chen ZhenYue, a graduate of the Vancouver Community College culinary arts program, has already made a significant impact in the culinary world. He started as an apprentice at upscale restaurants like 1886 and Minami, and later became Chef de Partie at L\u2019Abattoir, a Michelin-recommended French cuisine restaurant. He last served as the Chef de Cuisine at Missing Chopsticks, a modern Chinese-French fusion restaurant. While focusing on French cuisine, Toby\u2019s Guangdong roots drive him to excel in Chinese cuisine. He actively seeks opportunities to refine his skills, and his impressive journey includes showcasing his talent at the prestigious Chinese Restaurant Awards\u2019 \u201cDINING By the Awards MASTERS FINALE\u201d in December 2022, and featuring as one of the chefs at the St. Paul\u2019s Foundation\u2019s \u201cFeast of Fortune\u201d charity event in February 2023 &amp; 2024, highlighting his culinary prowess and dedication to community service.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_empty_space height=&#8221;80px&#8221; css=&#8221;.vc_custom_1747712303379{border-bottom-width: 2px !important;border-bottom-style: solid !important;border-color: #d89058 !important;}&#8221;][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;1006650&#8243; img_size=&#8221;full&#8221; css_animation=&#8221;fadeInLeft&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221;]\n<h3><span style=\"color: #a65726;\">D<\/span><span style=\"color: #a85a2a;\">i<\/span><span style=\"color: #aa5e2e;\">s<\/span><span style=\"color: #ad6132;\">c<\/span><span style=\"color: #af6436;\">o<\/span><span style=\"color: #b1683a;\">v<\/span><span style=\"color: #b36b3e;\">e<\/span><span style=\"color: #b56e42;\">r <\/span><span style=\"color: #ba754a;\">t<\/span><span style=\"color: #bc784e;\">h<\/span><span style=\"color: #be7c52;\">e <\/span><span style=\"color: #c2825a;\">F<\/span><span style=\"color: #c5865e;\">u<\/span><span style=\"color: #c78962;\">t<\/span><span style=\"color: #c98d66;\">u<\/span><span style=\"color: #cb906a;\">r<\/span><span style=\"color: #cd936e;\">e <\/span><span style=\"color: #d29a76;\">a<\/span><span style=\"color: #d49d7a;\">n<\/span><span style=\"color: #d6a17e;\">d <\/span><span style=\"color: #dba786;\">E<\/span><span style=\"color: #ddab8a;\">x<\/span><span style=\"color: #dfae8e;\">c<\/span><span style=\"color: #e1b192;\">i<\/span><span style=\"color: #e3b596;\">t<\/span><span style=\"color: #e5b89a;\">i<\/span><span style=\"color: #e8bb9e;\">n<\/span><span style=\"color: #eabfa2;\">g <\/span><span style=\"color: #eabfa2;\">P<\/span><span style=\"color: #e8bb9e;\">o<\/span><span style=\"color: #e5b89a;\">s<\/span><span style=\"color: #e3b596;\">s<\/span><span style=\"color: #e1b192;\">i<\/span><span style=\"color: #dfae8e;\">b<\/span><span style=\"color: #ddab8a;\">i<\/span><span style=\"color: #dba786;\">l<\/span><span style=\"color: #d8a482;\">i<\/span><span style=\"color: #d6a17e;\">t<\/span><span style=\"color: #d49d7a;\">i<\/span><span style=\"color: #d29a76;\">e<\/span><span style=\"color: #d09772;\">s <\/span><span style=\"color: #cb906a;\">o<\/span><span style=\"color: #c98d66;\">f <\/span><span style=\"color: #c5865e;\">C<\/span><span style=\"color: #c2825a;\">h<\/span><span style=\"color: #c07f56;\">i<\/span><span style=\"color: #be7c52;\">n<\/span><span style=\"color: #bc784e;\">e<\/span><span style=\"color: #ba754a;\">s<\/span><span style=\"color: #b87246;\">e <\/span><span style=\"color: #b36b3e;\">C<\/span><span style=\"color: #b1683a;\">u<\/span><span style=\"color: #af6436;\">i<\/span><span style=\"color: #ad6132;\">s<\/span><span style=\"color: #aa5e2e;\">i<\/span><span style=\"color: #a85a2a;\">n<\/span><span style=\"color: #a65726;\">e<\/span><\/h3>\n<p><span style=\"color: #ffffff; letter-spacing: 1px; line-height: 2;\">DINING by the Awards 2023 makes its much-anticipated return this Fall, in collaboration with Vancouver\u2019s newest private members\u2019 club, BEIJING MANSION. This year\u2019s event is set to tantalize your palate with an enticing fusion of Chinese and French culinary traditions, masterfully crafted by two emerging \u201cNew Wave\u201d culinary talents in Vancouver. In the 2023 series, our mission is to boldly provide a platform for the next generation, shining a spotlight on the rising stars eager to unleash their creative prowess in Chinese cuisine. We are fully dedicated to nurturing the future of culinary talent and promoting the \u2018NEXT IDEA\u2019 in Chinese gastronomy. <\/span><\/p>\n<p><span style=\"color: #ffffff; letter-spacing: 1px; line-height: 2;\">On November 22, 2023, embark on an exceptional culinary journey as Chefs William Li, Chef de Cuisine of L\u2019ABATTOIR, and Toby Chen, Executive Sous Chef of Missing Chopsticks, come together to present an exclusive 8-course menu. Melding their French culinary expertise with a deep-rooted appreciation for Chinese heritage, these young culinary virtuosos pledge to deliver a dining experience like no other. This collaboration also marks the exciting inauguration of Enrich Esstate as the host of the Chinese Restaurant Awards, offering gifted chefs a new stage to showcase their culinary skills in the realm of Chinese cuisine.<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;80px&#8221;]<div id=\"ult-carousel-27558013716a7c1ff4443cd\" class=\"ult-carousel-wrapper   ult_horizontal\" data-gutter=\"15\" data-rtl=\"false\" ><div class=\"ult-carousel-19493445566a7c1ff44425a \" ><\/div><\/div>\t\t\t<script type=\"text\/javascript\">\n\t\t\t\tjQuery(document).ready(function ($) {\n\t\t\t\t\tif( typeof jQuery('.ult-carousel-19493445566a7c1ff44425a').slick == \"function\"){\n\t\t\t\t\t\t$('.ult-carousel-19493445566a7c1ff44425a').slick({dots: true,autoplay: true,autoplaySpeed: \"5000\",speed: \"300\",infinite: true,arrows: true,nextArrow: '<button type=\"button\" role=\"button\" aria-label=\"Next\" style=\"color:#333333; font-size:20px;\" class=\"slick-next default\"><i class=\"ultsl-arrow-right4\"><\/i><\/button>',prevArrow: '<button type=\"button\" role=\"button\" aria-label=\"Previous\" style=\"color:#333333; font-size:20px;\" class=\"slick-prev default\"><i class=\"ultsl-arrow-left4\"><\/i><\/button>',slidesToScroll:5,slidesToShow:5,swipe: true,draggable: true,touchMove: true,pauseOnHover: true,pauseOnFocus: false,responsive: [\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1026,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 5,\n\t\t\t\t\t\t\t\tslidesToScroll: 5,  \n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1025,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 3,\n\t\t\t\t\t\t\t\tslidesToScroll: 3\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 760,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 2,\n\t\t\t\t\t\t\t\tslidesToScroll: 2\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t}\n\t\t\t\t\t\t],pauseOnDotsHover: true,customPaging: function(slider, i) {\n                   return '<i type=\"button\" style= \"color:#333333;\" class=\"ultsl-record\" data-role=\"none\"><\/i>';\n                },});\n\t\t\t\t\t}\n\t\t\t\t});\n\t\t\t<\/script>\n\t\t\t[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row cover=&#8221;no&#8221; repeat=&#8221;repeat&#8221; bgcolor=&#8221;#0c1a3d&#8221; background=&#8221;7577&#8243;][vc_column][vc_empty_space height=&#8221;80px&#8221;][vc_column_text css=&#8221;&#8221;] New Wave Collaboration. Chef William Li and Chef Toby Chen [\/vc_column_text][vc_empty_space height=&#8221;60px&#8221;][vc_single_image image=&#8221;8133&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css_animation=&#8221;scaleOutIn&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;60px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;4\/6&#8243;][vc_column_text css=&#8221;&#8221;] November 22, 2023 Wednesday Eight\u2013course tasting menu CAD 288 per person + GST CAD 2,880 + GST per 10-guest round table Optional: Premium Champagne &amp; Sake pairing, [&hellip;]<\/p>\n","protected":false},"author":5120,"featured_media":8134,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-8079","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/pages\/8079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/users\/5120"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/comments?post=8079"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/pages\/8079\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/media\/8134"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/media?parent=8079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}