{"id":5551,"date":"2020-05-05T21:08:17","date_gmt":"2020-05-06T04:08:17","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/?p=5551"},"modified":"2020-05-06T00:07:07","modified_gmt":"2020-05-06T07:07:07","slug":"what-to-order-yvr-andy-yan-x-rae-kung-whattoorderyvr","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/what-to-order-yvr-andy-yan-x-rae-kung-whattoorderyvr\/","title":{"rendered":"What to order YVR : Andy Yan x Rae Kung #WhattoOrderYVR"},"content":{"rendered":"
[vc_row][vc_column width=”1\/2″][rs_special_text]Andy Yan<\/strong>[\/rs_special_text][vc_column_text]Eater of Egg Tarts. An urban planner taking the World on one bite at a time. <\/strong><\/span>
\nTwitter<\/a>[\/vc_column_text][vc_column_text]\u00a0Unchai \u00a0<\/strong><\/span>
\nSome phenomena memories of LA’s Thaitown with sounds, smells, and food can be triggered here.<\/span><\/p>\n

What to order:<\/span><\/strong>
\nPad Ki Mao Crab<\/span>
\nBoat Noodles<\/span>
\nThai Omelette <\/span><\/p>\n

To savour:<\/strong> Call eatery (604) 559-6484 or Ubereats \/ Foodora
\nAddress:\u00a0<\/strong>2351 Burrard St, Vancouver, BC V6J 3J2<\/p>\n

 <\/p>\n

\u00a0Joojak Restaurant \u00a0<\/strong><\/span>
\nA tiny restaurant with big flavours and sense of home.<\/span><\/p>\n

What to order:<\/strong><\/span>
\nSalivating Cold Chicken<\/span>
\nXian Flavor Cold Noodle<\/span>
\nXian Burger<\/span><\/p>\n

To savour:<\/strong> Call restaurant 604-563-8816 Takeout only<\/p>\n

Address:\u00a0<\/strong>3337 Kingsway, Vancouver, BC V5R 5K6<\/p>\n

 <\/p>\n

\u00a0Nine Dumplings \u00a0<\/strong><\/span>
\nThe Mala palace and some of the best Sichuan food here. <\/span><\/p>\n

What to order:<\/strong><\/span>
\nSzechwan Spicy Boiling Fish<\/span>
\nBBQ Lamb Skewer with Cumin<\/span>
\nTan Tan Noodles <\/span><\/p>\n

To savour:<\/strong> They are not yet on Uber Eats (that is in the works). Order from their Google listing
\nor call Chef If at 778 246-1199<\/p>\n

Address:\u00a0<\/strong>Robson Public Market, 204-1610 Robson St, Vancouver, BC V6G<\/p>\n

 <\/p>\n

First Place I dine after pandemic >><\/strong><\/span><\/p>\n

All of them in a sequence on the same night preferable…45 days of cooking is 43 days too long.<\/span><\/p>\n[\/vc_column_text][rs_space height=”80px”][\/vc_column][vc_column width=”1\/2″][rs_special_text]Rae Kung<\/strong>[\/rs_special_text][vc_column_text]Managing Director of Chinese Restaurant Awards. Top 10 Foodies of the Year 2019, Western Living Magazine<\/strong><\/span>
\nFollow the Awards Instagram<\/a>[\/vc_column_text][vc_column_text]\u00a0Mamalee Malaysian Delight\u00a0<\/strong><\/span>
\nWhenever I travel to Singapore, I can have Hainanese chicken rice everyday. Mama Lee is no secret to Vancouver locals (Its name was Cafe D`Lite before 2013). It’s where you can taste a good plate of authentic chicken rice from the owner Malaysia-born Mama Lee’s home recipe. The combination of chilli sauce and ginger paste also makes up a perfect condiment to go with chicken rice. During this pandemic, I have been ordering takeouts through their website several times. And, as someone who has sweet tooth, my order always includes the Milo Dinosaur or Bubur Chacha. <\/span><\/p>\n

What to order:<\/span><\/strong>
\nOne whole\/half\/ chicken (optional: yellow rice)<\/span>
\nMilo Dinosaur<\/span>
\nBubur Chacha<\/span><\/p>\n

To savour:<\/strong> Order directly on their website<\/a>.<\/p>\n

Address:\u00a0<\/strong>3144 W Broadway, Vancouver, BC V6K 2H3<\/p>\n

 <\/p>\n

\u00a0Sushi Bar Shu\u00a0<\/strong><\/span>
\nChopsticks at the ready: thanks to the restaurants which are willing to strategise to satsify foodies during this challenging time, we can still Uni and sashimi our way. Sushi Bar Shu is my recent to-go place for fresh Chirashi don. The chefs care their fish selection. Whenever I see them post up Uni news for next day’s order, I know my next day’s meal is planned. I can’t wait to dine in and have seat at their sushi bar. We all miss dining in!
\n<\/span><\/p>\n

What to order:<\/strong><\/span>
\nChirashi Don<\/span>
\nUni + Ikura Don<\/span>
\nMake your own negitoro handroll<\/span><\/p>\n

To savour:<\/strong> Follow their Instagram<\/a>. Read their profile with the way to order.<\/p>\n

Address:\u00a0<\/strong>8099 Granville St, Vancouver, BC V6P 4Z5<\/p>\n

 <\/p>\n

\u00a0Fuf\u00fa Caf\u00e9\u00a0<\/strong><\/span>
\nIn the past few years, the fluffy souffle pancakes have become one of the most trendy and iconic dessert in Tokyo, Japan. Numbers of pancake shops have opened and offer their creative, eye-popping and mouthful Japanese style fluffy pancakes. Now, the trend is hot in Vancouver. Fuf\u00fa Caf\u00e9 is a spacious cafe located on West Broadway. The cafe offers over 10 kinds of pancakes on the menu including limited flavours with seasonal items, special themes or even savoury choices. I recently took challenge to make souffl\u00e9 pancake at home and had tasted at few places to compare with my own version. I found Fuf\u00fa Caf\u00e9\u00a0has my favourite here in Vancouver that can be my goal to make better souffl\u00e9 pancake.<\/span><\/p>\n

What to order:<\/strong><\/span>
\nMatcha Mochi Souffl\u00e9 Pancake<\/span>
\nTapioca Pearl Milk Tea Souffl\u00e9 Pancake(only available sometimes)<\/span>
\nDark Chocolate Nama Souffl\u00e9 Pancake (only available sometimes)<\/span><\/p>\n

To savour:<\/strong> Call (604) 734-2818 for take out order. They are also on Doordash and Ubereats. Also check out their instagram<\/a>.<\/p>\n

Address:\u00a0<\/strong>1266 W Broadway, Vancouver, BC V6H 1G6<\/p>\n

 <\/p>\n

First Place I dine after pandemic >><\/strong><\/span><\/p>\n

\u00a0Landmark Hot Pot House\u00a0<\/strong><\/span>
\nThis is one of the few Vancouver restaurants I can call it home and my dining room for late supper. If you have dined at Landmark for more than 20 years, you can feel the same as me. I truly miss the vibes in the space, the chat with the managers and owner Chef Lee. They are always generous on food portion to everyone. The quality of ingredients they select for your hotpot food is the top of the top. I can’t wait to go back soon when they can open for dining-in. <\/span><\/p>\n

Address:<\/strong> 4023 Cambie St, Vancouver, BC V5Z 2X9
\nPhone:<\/strong> (604) 872-2868[\/vc_column_text][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”1\/2″][rs_special_text]Andy Yan[\/rs_special_text][vc_column_text]Eater of Egg Tarts. An urban planner taking the World on one bite at a time. Twitter[\/vc_column_text][vc_column_text]\u00a0Unchai \u00a0 Some phenomena memories of LA’s Thaitown with sounds, smells, and food can be triggered here. What to order: Pad Ki Mao Crab Boat Noodles Thai Omelette To savour: Call eatery (604) 559-6484 or Ubereats \/ […]<\/p>\n","protected":false},"author":5120,"featured_media":5561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,1021],"tags":[1279,1277,1280,48,1282,1285,1286,1283,1284,1023,36,1281,1278,1287,37,1024],"class_list":["post-5551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-what-to-order-yvr","tag-burnaby","tag-canada-takeout-challenge","tag-chinese-restaurant","tag-chinese-restaurant-awards","tag-fufu-cafe","tag-hainanese-chicken-rice","tag-joojak","tag-landmark-hot-pot-house","tag-mama-lee","tag-nine-dumplings","tag-richmond","tag-sushi-bar-shu","tag-takeout-challenge","tag-unchai","tag-vancouver","tag-what-to-order-yvr"],"acf":[],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/posts\/5551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/users\/5120"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/comments?post=5551"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/posts\/5551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/media\/5561"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/media?parent=5551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/categories?post=5551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG2\/wp-json\/wp\/v2\/tags?post=5551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}