{"id":7024,"date":"2022-07-04T23:59:59","date_gmt":"2022-07-05T06:59:59","guid":{"rendered":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/?p=7024"},"modified":"2026-08-13T16:42:51","modified_gmt":"2026-08-13T23:42:51","slug":"new-wave-and-masters-the-borderless-vision-of-chinese-cuisine","status":"publish","type":"post","link":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/new-wave-and-masters-the-borderless-vision-of-chinese-cuisine\/","title":{"rendered":"\u201cNew Wave\u201d and \u201cMasters\u201d – The borderless vision of Chinese cuisine"},"content":{"rendered":"DINING by the Awards 2022
\n\u201cNew Wave\u201d and \u201cMasters\u201d – The borderless vision of Chinese cuisine
\nGlobal Culinary Talents Gather in Vancouver for a Once in a Lifetime Experience<\/strong><\/span><\/p>\n

Presented by acclaimed real estate developer Gryphon Development<\/a>, Chinese Restaurant Awards<\/strong>\u2018 DINING by the Awards 2022<\/a> is excited to return this late summer, presenting a world-class showcase of Chinese cuisine, featuring Master Chefs and \u201cNew Wave\u201d culinary artists from overseas and Vancouver.<\/p>\n

\u201cAt Gryphon Development, we believe that better living and artistic inspirations begin with great collaboration. DINING by the Awards\u2019 approach in connecting culinary artists and the public with new dining experience isn\u2019t just ambitious and impressive, but also well aligned with our beliefs,\u201d said Jason Hsu, CEO and Founder of Gryphon Development.<\/p>\n

Chinese Cuisine by Chefs from Hong Kong, New York, Toronto and Vancouver<\/strong><\/p>\n

DINING by the Awards 2022\u2019s first dining series in late summer will comprise three unique events with \u201cNew Wave\u201d culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef \u201921 and Forbes 30 Under 30 \u201920) and Toronto based Chef Eva Chin (Canada\u2019s 100 Best Restaurants \u201921 Rank No.65 \u201cFires Up the Wok at K\u014djin\u201c for Momofuku K\u014djin) flying in to work with Vancouver\u2019s own Chef William Lew from Club Versante, Cantonese Chef Wing Wah Hui at Regal Mansion, and students at Pacific Institute of Culinary Arts. DINING by the Awards 2022 Finale \u201cMASTERS\u201d will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.<\/p>\n

Designed to promote a borderless vision of culinary collaboration, DINING by the Awards 2022 will be a fascinating series of events for foodies to indulge in creative Chinese cuisine, as well as a meaningful challenge for participating chefs in designing authentic recipes and utilizing cooking techniques unique for this top-notch culinary experience. Using seasonal ingredients of choice under innovative themes, chefs will reimagine and celebrate their culinary influences. For instance, diners can experience Chef Lucas Sin and Chef Eva Chin\u2019s memories of Hong Kong food, while western cuisine trained Club Versante\u2019s Executive Chef William Lew will create delectable dishes infused with Chinese flavours for this special collaboration.<\/p>\n

\u201cWith two stunning dining series featuring a brand-new journey of Chinese culinary vision, we aim to reconnect foodies with the infinite creativity and culture in Chinese cuisine. Such curated experiences and the exquisite lineup of Master Chefs and \u2018New Wave\u2019 culinary artists are definitely most sought out for in Vancouver after two years of stagnation.\u201d said Craig Stowe, President of the Chinese Restaurant Awards.<\/p>\n

Special Collaborations Nurturing the Growth of Chinese Cuisine<\/strong><\/p>\n

Different themes will be presented by each collaboration team to offer a top-notch menu of multi-course, with prices ranging from $160 to $280 per head. This exclusive opportunity is limited to a total of 260 guests only, while the hosting venues will offer curated fine wine menus to elevate the experience.<\/p>\n

Join us at DINING by the Awards 2022 to enjoy a once-in-a-lifetime experience in Chinese cuisine with a borderless vision.<\/p>\n

Event website and reservation<\/strong> https:\/\/chineserestaurantawards.com\/stagingAUG5\/dining-2022<\/a>
\nFor large group and corporate booking, please contact Rae Kung rae@ChineseRestaurantAwards.com<\/p>\n


\nDINING by the Awards 2022 \u201cNEW WAVE\u201d Series<\/strong><\/p>\n

Tuesday, August 30, 2022
\nChef Lucas Sin x Chef Eva Chin x Hosting Chef William Lew <\/strong>
\nSix-course tasting menu
\nCAD 180 per head + GST
\nOptional: Wine pairing with three premium wines CAD 50 + GST
\nVenue: Oo La Cha and CASK Whisky Vault, Club Versante
\n8400 West Rd, Richmond, BC V6X 0S7
\nTime: 6pm to 9pm<\/p>\n

Thursday, September 1, 2022
\nChef Lucas Sin x Chef Eva Chin x Hosting Chef Wing Wah Hui<\/strong>
\nEight-course tasting menu with premium Chinese tea and wine pairing
\nCAD 280 per seat + GST
\nCAD 2,800 per 10-guest round table
\nVenue: Regal Mansion Cuisine
\n555 W 12th Ave #201, Vancouver, BC V5Z 3X7
\nTime: 6pm reception | 7pm DINING commences<\/p>\n

Saturday, September 3, 2022
\nChef Lucas Sin x Chef Eva Chin x PICA pastry students<\/strong>
\nSix-course lunch tasting menu
\nCAD 160 per seat + GST
\nVenue: Pacific Institute of Culinary Arts Bistro
\n1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4
\nTime: 12pm to 2pm<\/p>\n

#ArtLivesHere #DINING2022<\/strong><\/p>\n

Partners:<\/strong> Gryphon Development, Canola Eat Well, Club Versante, Geoduck Canada, Fresh Ideas Start Here, Fresh Choice Foods, Pacific Institute of Culinary Arts, Vancouver Community College, Think x Blink Communications Ltd. and U Beauty Life.<\/p>\n

About Gryphon Development<\/strong> In the hands of masters, home is a work of art. At Gryphon, we believe where you live inspires how you live. That\u2019s why life in a Gryphon home is nothing short of an art form. We believe building better living experiences begins with great collaboration. We challenge ourselves and the artists we work with to create inspired living art forms through artistry and storytelling. To learn more, visit us at www.gryphonliving.com.<\/a>
\n
\nAbout Chinese Restaurant Awards <\/strong> Founded in 2008, Chinese Restaurant Awards is the longest running Chinese culinary awards event in the world. The Awards are rooted in two challenging yet humble goals; raise public awareness to quality Chinese cuisine throughout Vancouver\u2019s lower mainland and create a platform for cross-cultural culinary exchange, with a deeper understanding of Chinese culinary influence. The team behind the Chinese Restaurant Awards consist of food, media and marketing professionals who are Chinese food enthusiasts, with a passion for promoting regional Chinese cuisine in North America. Over the years, the team has achieved many milestones through several culinary events and campaigns such as the Chinese Master Chefs Gold Medal Dinner in 2014, East Meets West: Paris x Vancouver 2016, DINING by the Awards 2019, Chinese Restaurant Awards Scholarship and the highly popular social influential culinary tourism campaign #Taste city series in Hong Kong, Shanghai, Hangzhou, Suzhou and Taipei from 2017 to 2019.<\/p>\n

Facebook @ChineseRestaurantAwards Instagram @ChineseRestaurantAwards Twitter @CRADiningGuide
\nMedia contact: Rae Kung rae@ChineseRestaurantAwards.com
\nwww.ChineseRestaurantAwards.com #Awards2022DINING by the Awards 2022
\n\u201cNew Wave\u201d and \u201cMasters\u201d – The borderless vision of Chinese cuisine
\nGlobal Culinary Talents Gather in Vancouver for a Once in a Lifetime Experience<\/strong><\/span><\/p>\n

Presented by acclaimed real estate developer Gryphon Development<\/a>, Chinese Restaurant Awards<\/strong>\u2018 DINING by the Awards 2022<\/a> is excited to return this late summer, presenting a world-class showcase of Chinese cuisine, featuring Master Chefs and \u201cNew Wave\u201d culinary artists from overseas and Vancouver.<\/p>\n

\u201cAt Gryphon Development, we believe that better living and artistic inspirations begin with great collaboration. DINING by the Awards\u2019 approach in connecting culinary artists and the public with new dining experience isn\u2019t just ambitious and impressive, but also well aligned with our beliefs,\u201d said Jason Hsu, CEO and Founder of Gryphon Development.<\/p>\n

Chinese Cuisine by Chefs from Hong Kong, New York, Toronto and Vancouver<\/strong><\/p>\n

DINING by the Awards 2022\u2019s first dining series in late summer will comprise three unique events with \u201cNew Wave\u201d culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef \u201921 and Forbes 30 Under 30 \u201920) and Toronto based Chef Eva Chin (Canada\u2019s 100 Best Restaurants \u201921 Rank No.65 \u201cFires Up the Wok at K\u014djin\u201c for Momofuku K\u014djin) flying in to work with Vancouver\u2019s own Chef William Lew from Club Versante, Cantonese Chef Wing Wah Hui at Regal Mansion, and students at Pacific Institute of Culinary Arts. DINING by the Awards 2022 Finale \u201cMASTERS\u201d will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.<\/p>\n

Designed to promote a borderless vision of culinary collaboration, DINING by the Awards 2022 will be a fascinating series of events for foodies to indulge in creative Chinese cuisine, as well as a meaningful challenge for participating chefs in designing authentic recipes and utilizing cooking techniques unique for this top-notch culinary experience. Using seasonal ingredients of choice under innovative themes, chefs will reimagine and celebrate their culinary influences. For instance, diners can experience Chef Lucas Sin and Chef Eva Chin\u2019s memories of Hong Kong food, while western cuisine trained Club Versante\u2019s Executive Chef William Lew will create delectable dishes infused with Chinese flavours for this special collaboration.<\/p>\n

\u201cWith two stunning dining series featuring a brand-new journey of Chinese culinary vision, we aim to reconnect foodies with the infinite creativity and culture in Chinese cuisine. Such curated experiences and the exquisite lineup of Master Chefs and \u2018New Wave\u2019 culinary artists are definitely most sought out for in Vancouver after two years of stagnation.\u201d said Craig Stowe, President of the Chinese Restaurant Awards.<\/p>\n

Special Collaborations Nurturing the Growth of Chinese Cuisine<\/strong><\/p>\n

Different themes will be presented by each collaboration team to offer a top-notch menu of multi-course, with prices ranging from $160 to $280 per head. This exclusive opportunity is limited to a total of 260 guests only, while the hosting venues will offer curated fine wine menus to elevate the experience.<\/p>\n

Join us at DINING by the Awards 2022 to enjoy a once-in-a-lifetime experience in Chinese cuisine with a borderless vision.<\/p>\n

Event website and reservation<\/strong> https:\/\/chineserestaurantawards.com\/stagingAUG5\/dining-2022<\/a>
\nFor large group and corporate booking, please contact Rae Kung rae@ChineseRestaurantAwards.com<\/p>\n


\nDINING by the Awards 2022 \u201cNEW WAVE\u201d Series<\/strong><\/p>\n

Tuesday, August 30, 2022
\nChef Lucas Sin x Chef Eva Chin x Hosting Chef William Lew <\/strong>
\nSix-course tasting menu
\nCAD 180 per head + GST
\nOptional: Wine pairing with three premium wines CAD 50 + GST
\nVenue: Oo La Cha and CASK Whisky Vault, Club Versante
\n8400 West Rd, Richmond, BC V6X 0S7
\nTime: 6pm to 9pm<\/p>\n

Thursday, September 1, 2022
\nChef Lucas Sin x Chef Eva Chin x Hosting Chef Wing Wah Hui<\/strong>
\nEight-course tasting menu with premium Chinese tea and wine pairing
\nCAD 280 per seat + GST
\nCAD 2,800 per 10-guest round table
\nVenue: Regal Mansion Cuisine
\n555 W 12th Ave #201, Vancouver, BC V5Z 3X7
\nTime: 6pm reception | 7pm DINING commences<\/p>\n

Saturday, September 3, 2022
\nChef Lucas Sin x Chef Eva Chin x PICA pastry students<\/strong>
\nSix-course lunch tasting menu
\nCAD 160 per seat + GST
\nVenue: Pacific Institute of Culinary Arts Bistro
\n1505 W 2nd Ave #101, Vancouver, BC V6H 3Y4
\nTime: 12pm to 2pm<\/p>\n

#ArtLivesHere #DINING2022<\/strong><\/p>\n

Partners:<\/strong> Gryphon Development, Canola Eat Well, Club Versante, Geoduck Canada, Fresh Ideas Start Here, Fresh Choice Foods, Pacific Institute of Culinary Arts, Vancouver Community College, Think x Blink Communications Ltd. and U Beauty Life.<\/p>\n

About Gryphon Development<\/strong> In the hands of masters, home is a work of art. At Gryphon, we believe where you live inspires how you live. That\u2019s why life in a Gryphon home is nothing short of an art form. We believe building better living experiences begins with great collaboration. We challenge ourselves and the artists we work with to create inspired living art forms through artistry and storytelling. To learn more, visit us at www.gryphonliving.com.<\/a>
\n
\nAbout Chinese Restaurant Awards <\/strong> Founded in 2008, Chinese Restaurant Awards is the longest running Chinese culinary awards event in the world. The Awards are rooted in two challenging yet humble goals; raise public awareness to quality Chinese cuisine throughout Vancouver\u2019s lower mainland and create a platform for cross-cultural culinary exchange, with a deeper understanding of Chinese culinary influence. The team behind the Chinese Restaurant Awards consist of food, media and marketing professionals who are Chinese food enthusiasts, with a passion for promoting regional Chinese cuisine in North America. Over the years, the team has achieved many milestones through several culinary events and campaigns such as the Chinese Master Chefs Gold Medal Dinner in 2014, East Meets West: Paris x Vancouver 2016, DINING by the Awards 2019, Chinese Restaurant Awards Scholarship and the highly popular social influential culinary tourism campaign #Taste city series in Hong Kong, Shanghai, Hangzhou, Suzhou and Taipei from 2017 to 2019.<\/p>\n

Facebook @ChineseRestaurantAwards Instagram @ChineseRestaurantAwards Twitter @CRADiningGuide
\nMedia contact: Rae Kung rae@ChineseRestaurantAwards.com
\nwww.ChineseRestaurantAwards.com #Awards2022
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DINING by the Awards 2022 \u201cNew Wave\u201d and \u201cMasters\u201d – The borderless vision of Chinese cuisine Global Culinary Talents Gather in Vancouver for a Once in a Lifetime Experience Presented by acclaimed real estate developer Gryphon Development, Chinese Restaurant Awards\u2018 DINING by the Awards 2022 is excited to return this late summer, presenting a world-class […]<\/p>\n","protected":false},"author":2,"featured_media":7027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,4],"tags":[],"class_list":["post-7024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-press-release"],"acf":[],"_links":{"self":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/posts\/7024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/comments?post=7024"}],"version-history":[{"count":0,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/posts\/7024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/media\/7027"}],"wp:attachment":[{"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/media?parent=7024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/categories?post=7024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chineserestaurantawards.com\/stagingAUG5\/wp-json\/wp\/v2\/tags?post=7024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}