The Chinese Restaurant Awards are guided by a distinguished panel of Taste Advisors. This group includes food critics, culinary media figures, chefs, and well-travelled diners from various industries.
Each member is known for their refined taste and has the knowledge and experience that comes from regularly enjoying Chinese cuisine and the restaurants where it is best showcased. Together, they provide cultural insight and a deep appreciation for the richness of Chinese culinary traditions and modern innovation.
Each year, part of the panel is refreshed to ensure new perspectives and ongoing credibility. This strategy helps the Awards stay independent, relevant, and a trusted standard of excellence in Chinese dining across North America and Asia.

























