CBC Radio & Chinese Restaurant Award 2009 – Chinese New Year Dinner
February 5th, 2009, 7pm, 11th Day of the first month of Year of Ox
CBC Radio & Chinese Restaurant Award 2009
Chinese New Year Dinner
中國食肆大獎2009聯同CBC廣播電台合辦之 “最難忘的一餐” 寫作大賽獎品 – 牛年賀歲宴
The contest winner Mrs. Anne Tulloch with Critic Stephen Wong, Critic Stephanie Yuen, Restaurant Manager Dan and Chef at the dinner.
****Menu****
YinYang platter泠熱鴛鴦大拼盤
Hot appetizers: Sauteed prawns, Yan’s calamari
Cold appetizers: Vegetarian roll, beef shank, jelly fish salad
Double happiness
香爆海鮮拼脆奶 Stir-fried seafood and crispy milk fritter
A handful of money (as shown in the Picture below)
發財就手 Braised pig trotter on lettuce
Fortune & prosperity
鳳凰金錢燉花膠 Long-boiled fish maw soup with beef shank & mushrooms
Ascending phoenix
金錢魚露雞 Crispy chicken with sweet & sour fish sauce
A blooming success
百花釀魚腐 Stuffed fish tofu cake
4 seasons of luck & laughter (as shown in the Picture below)
金汁扒四蔬Vegetables with golden sauce
Royal Blessings of fortune (as shown in the Picture below)
宮庭爆全魚 Fish with garlic & sweet & soud sauce
Golden fried rice
金粟飛魚子炒飯 Corns & Topiko
Sweet Harmony Dessert Trio
玫瑰荔枝糕 全元寶豆沙角 堂片桂花豆腐花 Lychee Jelly Pumpkin pastry Hot Tofu pudding
Yan’s Garden Restaurant
潮樓海鮮酒家
9938 Lougheed Highway, Burnaby. 604-421-8823