Founded in Vancouver in 2008, the Chinese Restaurant Awards were created to recognize and celebrate excellence in Chinese cuisine. With a focus on outstanding dishes and the diversity of regional culinary traditions, the Awards began with a simple but powerful belief: that the best way to inspire the public’s appreciation for Chinese cuisine is through its most exceptional flavours.
Today, the Awards serve as both a trusted dining guide and a cultural platform—highlighting the chefs, restaurants, and culinary visionaries shaping the future of Chinese gastronomy. From time-honoured masters to rising innovators, each honouree reflects a commitment to craft, heritage, and creative evolution.
The Awards has expanded beyond Canada to celebrate Chinese culinary excellence internationally. This next chapter reflects a continued mission: to honour talent, deepen understanding of Chinese cuisine’s richness and regionality, and invite the world to explore its stories and innovation.
Signature initiatives include the DINING by the Awards series, the Chinese Master Chefs Finale Gala, and the #TasteCity culinary tourism campaigns across China. Through these programs, the Chinese Restaurant Awards continue to foster cross-cultural dialogue and elevate one of the world’s great culinary traditions.