Elite 15 ASIA Chinese Restaurant Awards 中華食肆大獎 亞洲 15 中菜名府

The 2025 Elite 15 ASIA marks a new chapter in the evolution of modern Chinese cuisine. More than a ranking of fifteen distinguished restaurants across Asia, it stands as a declaration of cultural confidence — presented by the Chinese Restaurant Awards to reimagine the stature and sophistication of Chinese cuisine on the global stage. This list invites diners to journey beyond borders of taste, to explore the true meaning and depth of Chinese gastronomy, and to savour the stories of craftsmanship and soul behind each creation.

Guided by the expertise of the Asia Taste Advisors, this year’s selection shines with the spirit of artistry, heritage, and innovation. Each featured restaurant is accompanied by a list of dishes thoughtfully recommended by the panel — offering diners a guide to what to taste and why it matters. This reflects the enduring mission of the Chinese Restaurant Awards: to define excellence, celebrate culinary mastery, and inspire the rediscovery of the art and soul of Chinese cuisine.

ASIA TASTE ADVISORS
TOP 30 HONOUREES

The Chairman Hong Kong Steamed Crab Meat and Sakura Shrimps Sticky Rice 蟹肉櫻花蝦糯米飯 大班樓
The Chairman Hong Kong Steamed Crab Meat and Sakura Shrimps Sticky Rice 蟹肉櫻花蝦糯米飯 大班樓
WING Hong Kong Fragrant Chilli Alaskan King Crab with Crispy Cheung Fun_香辣阿拉斯加皇帝蟹配煎腸粉
WING Hong Kong Fragrant Chilli Alaskan King Crab with Crispy Cheung Fun_香辣阿拉斯加皇帝蟹配煎腸粉
Ru Yuan - Braised Pork Belly and Seasonal Vegetable with Soy Sauce,Pumpkin Buns金牌扣肉
Ru Yuan - Braised Pork Belly and Seasonal Vegetable with Soy Sauce,Pumpkin Buns金牌扣肉
Meet the Bund 遇外灘 Steamed Crab with Glutinous Rice 廈門紅蟳蒸米糕
Meet the Bund 遇外灘 Steamed Crab with Glutinous Rice 廈門紅蟳蒸米糕
Seventh Son Hong Kong Roast Pig
Seventh Son Hong Kong Roast Pig
102 House - 招牌咕咾肉 Signature Sweet and Sour Pork
102 House - 招牌咕咾肉 Signature Sweet and Sour Pork
Lingnan House Guangzhou Roasted Goose, Fish Maw 烧鹅花胶公
Lingnan House Guangzhou Roasted Goose, Fish Maw 烧鹅花胶公
Xin Rong Ji Hong Kong 新榮記香港
Xin Rong Ji Hong Kong 新榮記香港
Yong Fu Hong Kong Mud Crab with Mashed Ginger and Coriander
Yong Fu Hong Kong Mud Crab with Mashed Ginger and Coriander
Chef Tam's Seasons 核桃戈渣 crispy walnut custard
Chef Tam's Seasons 核桃戈渣 crispy walnut custard
1996 川菜·主厨餐厅 1996 Si Chuan Cuisine
1996 川菜·主厨餐厅 1996 Si Chuan Cuisine
解香樓 Jie Xiang Lou 金牌小牛肉
解香樓 Jie Xiang Lou 金牌小牛肉
JW Marriott Hotel Hong Kong Man Ho Chinese Restaurant Roast Goose with Aged Dried Radish
JW Marriott Hotel Hong Kong Man Ho Chinese Restaurant Roast Goose with Aged Dried Radish
The House of Dynasties 龍庭 流萝酥 Jackfruit Puff Pastry
The House of Dynasties 龍庭 流萝酥 Jackfruit Puff Pastry
Silks House Taipei 晶華軒台北 生拆膏蟹燴麻婆豆腐
Silks House Taipei 晶華軒台北 生拆膏蟹燴麻婆豆腐