Celebrating the people shaping Chinese dining in Canada

Individual Awards 2026 CANADA

The Chinese Restaurant Awards’ Individual Honours – Canada recognize exceptional chefs and culinary leaders whose skill, creativity, vision and dedication continue to shape Chinese dining across the country.

Selected by the Canada Taste Advisors, the four honours celebrate leadership that moves the industry forward, mastery that sets a benchmark, dedication to the timeless craft of dim sum, and emerging talent carrying Chinese gastronomy into its next chapter.

Together, the 2026 recipients reflect the experience, generosity and imagination behind the evolution of Chinese cuisine in Canada.

4
Chinese Restaurant Awards · 2026
Honouring culinary leadership
Four Individual Honours
One shared contribution to Canada
Vision · Mastery · Craft · Future
2026 Award Recipients

The people behind the progress

Four honours recognizing vision, mastery, craftsmanship and the future of Chinese gastronomy in Canada.

LEE MAN - Premier Visionary of the Year 2026 CANADA
Premier Visionary of the Year

Lee Man

Honouring an individual whose contribution, leadership and vision have created meaningful change in Chinese dining while inspiring the industry’s next generation.

Discover Lee Man’s story →

Franky Yeung - Master Chef of the Year 2026 - Jumbo Lobster - Fishman Lobster Clubhouse - CANADA
Master Chef of the Year

Franky Yeung

Celebrating a chef whose artistry, technical mastery and influence continue to set a benchmark for excellence in Chinese cuisine.

Discover Franky Yeung’s story →

Wu Zhen Jun - MOTT 32 Vancouver - Dim Sum Chef of the Year 2026 CANADA
Dim Sum Chef of the Year

Wu Zhen Jun

Recognizing exceptional skill, precision and dedication to the timeless craft of dim sum and the traditions it carries forward.

Discover Wu Zhen Jun’s story →

Braden Chong - MIMI Chinese SUNNYs Chinese - Rising Star Chef of the Year 2026 CANADA
Rising Star Chef of the Year

Braden Chong

Spotlighting an emerging talent whose creativity, skill and conviction signal an exciting future for Chinese gastronomy in Canada.

Discover Braden Chong’s story →