#Taste city series returned in September 2019 to explore Shanghai, Suzhou and Hangzhou in-depth to excite foodies with more inspirational culinary stories. The Awards invited Vancouver’s #1 Food Instagram Influencer Emma Choo, who was also the ambassador of the first #Taste to Hong Kong #TasteHKG in 2017.
#TastePVG #TasteSZV #TasteHGH Follow the Chinese Restaurant Awards to discover Shanghai, Suzhou and Hangzhou of now.
OFFICIAL AIRLINE
OFFICIAL HOTEL, Shanghai
OFFICIAL HOTEL, Suzhou
September 2019 – Featured Meet-and-Greets at their restaurants:
Culinary Director Tony Lu of “Michelin 2-star” Fu He Hui, Executive Chef James Hu of “Michelin 1-star” Yong Yi Ting, Culinary Director Chef Du Jian Qing of “Michelin 1-star” Amazine Chinese Cuisine, Vice President Mr. Pu ShiQiu of XinRongJi Shanghai, Executive Chef Wang Yong at “Black Pearl-winning” Jin Sha of Four Seasons Hangzhou, Culinary Director Ryan Liu at W Suzhou.
The Ambassador
Emma Choo, Vancouver
The face behind Vancouver’s #1 Food Instagram: Vancouver Foodie
Emma founded Vancouver Foodie in 2013 to combine her passions for food and photography. Over the years, she has incorporated travel to inspire her followers to step out of their comfort zones and try new things. Whether it be through compelling photos or fun videos, Emma places excitement and anticipation as key components of the work she produces. Emma values sharing the best of what she discovers locally and aboard!
Emma was also the winner of the Awards’ inspirational TasteHKG social media competition in 2017 and was granted the Hong Kong’s culinary journey to meet the Michelin star chefs and receive the one-of-the-kind experiences.
