A Reason to Stay: A Conversation with Chef Max Wo Hoi-ming of Silks House, Regent Taipei

When the Elite 15 ASIA list of the finest Chinese Restaurants in Asia by the Chinese Restaurant Awards was announced in 2025, Silks House in Taipei earned the No. 15 position — recognition of a Cantonese kitchen known for its consistency, discipline, and quiet refinement. Behind the restaurant’s steady rise is Culinary Director – Chef Max Wo Hoi-Ming. +++ READ MORE —

Time, Judgment, and Rediscovery: How Master Chef Fu Yue Liang Rethinks Chinese Cuisine

Fu Yue-liang, Chinese Restaurant Awards‘ Master Chef of the Year 2025 – Asia Region and head of Ru Yuan, ranked No.3 among Elite 15 Asia Chinese restaurants, speaks to the essence of Chinese cuisine through three questions: its place in the world, the standards by which taste is judged, and what a chef truly aspires to achieve beyond restaurants or accolades. +++ READ MORE —

Chinese Tea Pairing: The Next Frontier of Fine Dining

What makes great Chinese tea pairing so compelling today is the thoughtfulness behind every choice — the seasonality of the leaves, their provenance, their aroma, and the vision behind how they accompany the cuisine. +++ READ MORE —