DINING by the Awards. Nov 22, 2023
New Wave Chefs William Li and Toby Chen

“Vancouver area’s Chinese food scene gets ‘a new perspective’ as young, French-trained chefs give the cuisine a modern twist in a traditional setting”  Read more on South China Morning Post

Learn more about the event | View the moments


MASTERS Finale. Dec 7, 2022
Vancouver x Hong Kong

Unleash the infinite possibilities of innovative Chinese cuisine. Learn more.

Canola Eat Well x New Generation
Chef Neil Ou, Micha Richmond

“I aim to reveal the depth of Taiwanese cuisine, with even more for everyone to explore.” – Chef Neil Ou.

Canola Eat Well #NewGeneration Chefs share and redefine the future of Chinese and Taiwanese food. Discover the inseparable connection between Canola oil and chefs.

Gryphon Development presents FutureTalk
Chinese Cuisine in New Wave

FutureTalk is a new addition to the Chinese Restaurant Awards’ dining series DINING by the Awards. It’s one of Vancouver’s first speaker sessions examining Chinese cuisine as its focus.

During the first hybrid dialogue platform at Vancouver’s Gryphon Experience Gallery on August 26, 2022, New York Chef Lucas Sin and Toronto Chef Eva Chin shared the New Wave’s ideas and perspectives in living art of global culinary. The speaker session is moderated by award-winning program host Ms. Lien Yeung from CBC Vancouver.