Save the best for the Lunar New Year at Bamboo Grove Restaurant. As the winner of Critics’ Choice Signature Dish Awards multiple times, they are the ultimate gourmet destination for food critics and dedicated diners; their Executive Chef Ming Yeung is also the title holder for Chinese Restaurant Awards’ Chinese Master Chef. Known for its authentic Cantonese staple dishes and fine-dining atmosphere, Bamboo Grove is, indeed, the oldest Chinese restaurant in Richmond, operating since 1967.

Chef Yeung is excited to present two of his most famous award-winning dishes to the DINING for the Feast of Fortune menu: Pork Stomach & White Pepper Long-Boiled Soup symbolizes prosperity and fulfillment; Stir-fried Tiger Prawns with Minced Pork and Eggplant symbolizes laughter and joy throughout the new year. In addition, their Crispy Salt & Pepper Abalones and Mala Rib Eye Steak with Peanuts are two popular wok-fried dishes in this exclusive menu that best represent Chef Yeung’s masterful articulation of the wok.

As people often wish each other good health during Lunar New Year, Chef Yeung’s signature Pork Stomach & White Pepper Long-Boiled Soup comes at the perfect time. All ingredients are carefully long-boiled at maximum heat to bring out all the flavours and create naturally therapeutic and wholesome soup that warms up your appetite for the Feast of Fortune.

Nestled in the Richmond Oval area, Fortune Terrace Chinese Cuisine is one of Metro Vancouver’s Cantonese culinary crown jewels. As the winner of the Diners’ Choice Awards Best Cantonese Restaurant in 2018 and 2020, it offers an upscale experience that presents top-notch Cantonese cuisine for a tastefully extraordinary journey.

Executive Chef Jacky Deng invites diners to taste the best of the best with his specially designed DINING for the Feast of Fortune menu, which showcases the essence of traditional Lunar New Year dishes using the finest ingredients. Shaped like an ancient Chinese ingot and symbolizing prosperity, the 72-hour Braised Three-headed Abalone is not only prized for its luxurious ingredients but also highlights the skill and precision of a true master chef.

The Braised Seafood Bird Nest features edible bird nest, cherished for its health benefits, delicately blending into a rich, savory seafood soup — the very taste of luxury. Other celebratory dishes include the Roasted Pork Deluxe Platter, symbolizing family fortune, and Soy Sauce Free Range Chicken infused with rose petal Sorghum wine, bringing floral blessings for the new year.

The Feast of Fortune at Fortune Terrace Chinese Cuisine promises to glam up your Lunar New Year with elegance and meaning.

Heritage Asian Eatery is celebrated for blending Far East flavours with creative, modern techniques. Using fresh, locally sourced ingredients, they’ve crafted a variety of crowd-pleasers — including their beloved Pork Belly Bao, winner of the Chinese Restaurant Awards Critics’ Choice Signature Dish Award in 2017. With a playful yet respectful approach to classic Asian comfort food, Heritage has earned a loyal following across diverse backgrounds.

For the DINING for the Feast of Fortune experience, available at their West Broadway location, Heritage presents their most popular dish: the **Peking Duck two-course** — Crispy Skin with Pancakes and Diced Duck with Baos — a true highlight for any Lunar New Year feast.

They’re also taking their daily dim sum to the next level with the debut of **Abalone Siu Mai**, specially created for this year’s menu, and adding bold flavour with a wild boar twist to their barbecue meats platter.

One standout dish steeped in symbolism is the **Golden Garlic and Black Bean Steamed BC Oysters** — representing prosperity for the household. In a modern touch, fresh BC oysters replace the traditional dried ones, bringing a crisp, creamy freshness to the celebration.

Heritage Asian Eatery’s Feast of Fortune menu is where tradition meets bold new flavour.

Hotpot Palace’s “East meets West” concept has created waves of excitement amidst the rising popularity of traditional Chinese hotpot in Metro Vancouver. With years of experience across diverse culinary styles, executive chef Peter Gao continues his mission to create a Chinese-Western culinary harmony — showcased in his brand new Lunar New Year menu specially crafted for DINING for the Feast of Fortune.

Chef Gao’s Feast of Fortune begins with **Roasted Bone Marrow**, a beloved delicacy in European cuisine, now reimagined for hotpot. The centrepiece is a **Red Wine Infused Tomato Oxtail Soup Base**, echoing the spirit of the Year of the Ox and imparting rich, aromatic depth to premium ingredients like **Thick Sliced Angus Beef, Cheese Beef Meatballs, Omasum**, and more. This elevated take on hotpot offers a festive, luxurious experience rooted in Chef Gao’s unique vision.

As a proud new partner of the **Ocean Wise program**, Hotpot Palace supports the education and promotion of sustainable seafood. For Lunar New Year, an **Ocean Wise seafood platter** will be featured on the Feast of Fortune menu — symbolizing abundance and happiness while showcasing the versatile beauty of sustainable seafood in Chinese hotpot.

Hotpot Palace’s creative vision promises a Lunar New Year celebration that’s both meaningful and memorably delicious.

JOY CAFÉ by Fortune Terrace brings a fusion-forward way to celebrate the Lunar New Year. As part of the Fortune Terrace Restaurant Group, this modern Hong Kong-style café debuted in fall 2020, offering an elevated experience that blends daily dim sum with café favourites — all in one vibrant, contemporary setting.

For the DINING for the Feast of Fortune celebration, JOY CAFÉ begins with a **Signature Dim Sum Platter** featuring seafood delights like **Abalone Siu Mai, Steamed Shrimp Dumplings**, and **Grouper Dumplings** — a feast that’s as beautiful as it is flavourful.

Seafood lovers can choose between **Lobster Bisque in Puff Pastry** or **BC Dungeness Crab Chowder**, both crafted to warm the soul and impress the palate.

For the main course, diners are treated to options like **Pan-Fried BC Salmon Steak** with either **Angus Beef Tenderloin** or **Australian Lamb Rack**, or a luxurious **Assorted Seafood with Angel Hair Pasta and Black Truffle Cream Sauce**, bringing elegance to every bite.

To close the celebration on a sweet note, their fan-favourite **Mango Pomelo Sago Dessert** delivers a tropical and refreshing finish to this festive feast.

JOY CAFÉ’s Feast of Fortune menu captures the spirit of celebration through bold creativity and Cantonese tradition.

One of the Lunar New Year’s most cherished traditions is enjoying a wholesome vegetarian meal with friends and family — a ritual that symbolizes peace, renewal, and harmony with nature. Since 1992, **Po Kong Vegetarian Restaurant** has been a pioneer in promoting a healthy, holistic lifestyle through exceptional vegetarian Chinese cuisine, becoming a local favourite in the process.

As the winner of the **Chinese Restaurant Awards’ Diners’ Choice for Best Vegetarian Restaurant in 2020**, Po Kong is proud to present an exclusive **DINING for the Feast of Fortune** menu that brings symbolic meaning to every dish.

Begin the feast with **Tai Chi Thick Soup**, whose distinctive swirling pattern mirrors the Taoist concept of Yin and Yang — a visual and philosophical representation of harmony and balance for the year ahead.

The menu continues with creative vegetarian takes on traditional dishes. The **Pine Nut and Seaweed Wrapped with Beancurd** is inspired by the beloved Jiangnan dish, Yellow Croaker Fish with Pine Nuts. While fish typically symbolizes prosperity, Po Kong’s thoughtful reinterpretation delivers the same blessing in a healthy, plant-based way — perfect for vegetarians or those seeking a moment of harmony during the New Year celebration.

Po Kong’s Feast of Fortune proves that meaningful traditions and exquisite flavours can be beautifully expressed through vegetarian cuisine.

Celebrate the Lunar New Year with an abundance of flavour and fortune at The Fish Man, where the spirit of Sichuan cuisine meets the freshness of Ocean Wise seafood. Known for its mastery in grilled fish, Chongqing fish hotpot, and fiery skewers, The Fish Man offers a rich and bold culinary experience — and in Chinese culture, “fish” (魚) also symbolizes abundance, making it a perfect centrepiece for your New Year celebration.

Led by rising culinary talent Chef Li Bo — winner of the 2019 Chinese Restaurant Awards Critics’ Choice for his Stir Fry Spicy Clams — the Feast of Fortune menu showcases the best of local seafood with a signature Sichuan twist.

The feast begins with a luxurious bite: Miyazaki Wagyu Aburi Nigiri Sushi, a decadent introduction to the celebration. The richness continues with BC Dungeness Crab and Seafood Rice, where every grain is infused with the crab’s sweet essence for a deep umami-packed dish.

To fully express Chef Li Bo’s meticulous spice mastery, the menu also features Sautéed BC Geoduck with Green Onion and Ginger — a refined take on a prized local delicacy — and the tangy, soul-warming Sour Cabbage Sea Bass Hotpot, symbolizing prosperity and joy in every bubbling bite.

With daily fresh catches and masterful techniques, The Fish Man’s exclusive Feast of Fortune menu is an ode to abundance — and to the art of seafood, Sichuan-style.

Looking for a refreshing way to celebrate this Lunar New Year? Torafuku offers a modern take on pan-Asian flavours, with dishes crafted from locally sourced ingredients and a bold, creative flair. Winner of the 2020 Vancouver Magazine Restaurant Award’s Best Chinatown Gold Award, Torafuku is where innovation meets tradition — in the most delicious ways.

At the helm is Chef Steven Kuan, a graduate of The Pacific Institute of Culinary Arts, who brings his Taiwanese heritage and Western culinary training together on every plate. His beloved Beef Noodle Soup — awarded Chinese Restaurant Awards’ Critics’ Choice Signature Dish in 2020 — exemplifies his thoughtful approach to flavour and storytelling through food.

For DINING for the Feast of Fortune, Chef Kuan unveils a special dinner menu that celebrates the spirit of the Lunar New Year with a distinctive “East meets West” twist. The feast opens with refreshing starters like Kale Salad and Apple & Beets with House-Made Ricotta, embodying the renewal of spring.

Representing strength and prosperity for the Year of the Ox, the AAA Striploin with Unagi Glaze is rich, tender, and layered with pan-Asian flavour. To honour the tradition of seafood as a symbol of abundance, Chef Kuan features Ocean Wise Ling Cod served with dashi, oyster mushrooms, and collard greens — a sustainable and flavourful centerpiece that brings meaning and depth to the celebration.

At Torafuku, the Lunar New Year is a celebration of culture, creativity, and community — one inspired bite at a time.