Celebrate the exceptional individuals shaping Canada’s Chinese culinary industry with four distinguished honours: Cultural Ambassador of the Year, awarded to an individual whose vision, leadership, and dedication have made a lasting impact in preserving and celebrating Chinese culture within their community; Master Chef of the Year, awarded to a visionary whose artistry sets the benchmark for excellence; Dim Sum Chef of the Year, recognizing mastery in the timeless craft of dim sum; and Rising Star Chef of the Year, spotlighting emerging talent whose passion signals the bright future of Chinese gastronomy.