2022 Gift of Fortune. Support Vancouver’s health care future.

Celebrate the Year of the Tiger with DINING for the Feast of Fortune

Since 2015, Chinese Restaurant Awards has been supporting St. Paul’s Foundation ‘s annual Feast of Fortune fundraising campaign. Inspired by last year’s overwhelming success with sold-out gourmet treats at the DINING for Feast of Fortune, the Awards wishes to elevate this Lunar New Year celebration by doubling down on the campaign’s Gift of Fortune, presenting not just one, but two unique gourmet gift sets to raise funds for the Providence Research Institute at the Jim Pattison Medical Centre.

Support by purchasing these delightful and thoughtful Gift of Fortune for a great cause. The pandemic has awakened a profound concern for the future of health care, so raising funds for the new Providence Research Institute connected to the new St. Paul’s Hospital has become even more meaningful. Please join us.

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Gift of Fortune

Gifting has been a Lunar New Year tradition to show love and appreciation. Both with limited quantities, these two gourmet gifts are the tasteful way to kickstart the Year of the Tiger. Sharing these fortunes with family, friends, and even business connections can also raise awareness for the future of health care and support local businesses.

Supreme White Peony and Monkey Picked Tieguanyin premium tea gift set
Curated by Lam Kie Yuen Tea Co. Ltd.

A sumptuous Lunar New Year feast shall be elevated with premium tea pairing. Fortune’s beautifully packaged premium Chinese tea set is a special collaboration with Lam Kie Yuen Tea Co. Ltd, the globally prominent tea supplier based in Hong Kong since 1955.

Carefully curated by the family’s second generation tea master Eliza Lam, this premium tea set includes the delicate white tea – Supreme White Peony (40g) and the exceptional oolong tea Monkey Picked Tieguanyin (75g), which are the cornerstones

Award–winning White Rabbit gift set
by Kouign Café

“Andrew Han restores the soft toffee texture – and satisfies our taste for nostalgia — by baking [the white rabbit candies] into chewy, rice-flour cookies lightly studded with dark chocolate chips and Maldon sea salt.” said Alexandra Gill, member of the Chinese Restaurant Awards’ judging panel and Globe and Mail Western Canada food columnist.

As the winner of the 2021 Critic’s Choice Signature Dish Award, the White Rabbit cookie is Chef Andrew Han’s homage to his childhood memories of Chinatown.

Beautifully packaged in a bamboo steamer, this White Rabbit cookie gift set comes with 12 mini White Rabbit cookies and 3 different kinds of dipping sauce on the side (jasmine caramel, black sesame caramel, and chrysanthemum honey), as well as a random greeting about your new year’s fortune.

Special thanks to the collaborators