An independent authority on Chinese dining in the United States
Elite 12 UNITED STATES 2026
The Chinese Restaurant Awards presents the Top 20 Honorees for the inaugural 2026 Elite 12 United States Awards—marking the Awards’ first expansion into the United States and recognizing restaurants shaping the country’s Chinese dining landscape.
The story of Chinese food in America is also a story of migration, belonging and evolution. Across generations, Chinese communities carried the flavours of home into new cities, while chefs and restaurateurs adapted regional traditions to local ingredients, cultures and ways of life. From enduring neighbourhood institutions to the distinctive voices of a new generation, Chinese dining in America continues to preserve tradition while finding new forms of expression.
Selected by the U.S. Taste Advisors Panel, these 20 honorees span cities, regional cuisines and dining styles. They are restaurants worth discovering, exploring and travelling for.
The Final 12 Revealed
September 23, 2026
Fairmont Pacific Rim
Vancouver, Canada
The final 12 honorees will be announced at the 2026 North America awards ceremony.
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Listed in alphabetical order
Array 36
Birds of a Feather
Bistro Na’s
Dian Xin
Dumpling Home
Four Kings
Fu Hui Hua
HK Lounge Bistro
Kato Restaurant
Lei
Mister Jiu’s
MOTT 32
Red Sorghum
Riverside Seafood Restaurant
Shu Jiao Fu Zhou
Sumiao Hunan Kitchen
The Happy Crane
Wenwen
Yingtao
Z & Y Peking Duck
Shanghainese, Japanese & French-inspired
— Fu Hui Hua, San Francisco, CA —

























