NEW WAVE. LUCAS SIN and EVA CHIN collaborations with Vancouver Chefs
AUGUST 30. TUESDAY
with Hosting Chef William Lew
A Tasting Journey to Anticipate — where each dish will be a conversation piece that bridges between the three chefs’ Chinese roots and their respect to the vibrant Chinese culinary culture, especially Hong Kong signature dishes. Enjoy the exclusive dishes designed by them for sharing their passion of Chinese cuisines.
Six-course tasting menu
VENUE Oo La Cha and CASK Whisky Vault, Club Versante
8400 West Rd, Richmond, BC V6X 0S7
6pm reception with welcome drink and hors d’oeuvre | 7pm DINING
CAD 180 per head + GST
Optional wine pairing with three premium wines CAD 50 + GST
Limit 100 guests
Minimum booking of two seats
Wine menu available at an additional cost.
SEPTEMBER 1. THURSDAY
with Hosting Chef Hui Wing Wah
When New Influence Meets the Cantonese cuisine master – Taste the Depth of Chinese Cuisine. The chefs will share their understanding of the diversity of Chinese culinary cultures, and their passion and vision for Chinese cuisines.
Eight-course tasting menu with wine pairing
VENUE Regal Mansion Cuisine
555 W 12th Ave #201, Vancouver, BC V5Z 3X7
Time: 6pm reception | 7pm DINING commences
CAD 280 per head + GST
Per 10–seat table : CAD 2,800 + GST
For corporate booking or table booking, please contact us for reservation arrangement.
Limit 100 seats. Round table 10-seat setting.
Discover the Global Reach of Chinese Cuisine
Presented by the acclaimed Gryphon Development, DINING by the Awards 2022’s first dining series in late summer will comprise two unique events with “New Wave” culinary artists, including New York based Chef Lucas Sin (Food & Wine Best New Chef ’21 and Forbes 30 Under 30 ’20) and Toronto based Chef Eva Chin (Canada’s 100 Best Restaurants ’21 Rank No.65 for Kōjin) flying in to work with Vancouver’s own Chef William Lew from Club Versante, and Cantonese cuisine Chef Wing Wah Hui at Regal Mansion. DINING by the Awards 2022 Finale “MASTERS” will commence in November where Master Chef Lee Man Sing – Group Chinese Cuisine Chef of Mott 32 from Hong Kong will prepare a phenomenal feast alongside with Vancouver culinary talents.
Be the part of the roaring gastronomic excitement that Chinese Restaurant Awards are committed to bringing to food aficionados.
604.612.9784 | Craig@LuxuryAllianceGroup.com
Partnership / Media
236.868.0998 | Rae@ChineseRestaurantAwards.com