NEWS
and Insights

The latest news, stories and insights from the Chinese Restaurant Awards, covering award-winning Chinese restaurants, chefs, culinary trends, dining experiences and the evolving world of Chinese cuisine across Canada, the United States and Asia. Explore restaurant guides, chef interviews, award announcements, culinary events and perspectives from the people shaping Chinese dining today.

Chinese Restaurant Awards Unveils Canada’s Top 50 Honourees, finalists for the 2026 Elite 30 Canada Awards The 2026 Chinese Restaurant Awards (CRA) North America today unveiled its Top 50 Honourees, the finalists for this year’s Elite 30 Canada Awards. The ranked Elite 30 Canada — recognizing the country’s finest Chinese and Taiwanese restaurants — will […]

Tuesday September 8th, 2026

News, Press Release, The Awards 2026

Chinese Restaurant Awards Announce Top 20 Honourees span style=”font-size: 16pt;”>for its Inaugural Elite 12 United States Awards The 2026 Chinese Restaurant Awards (CRA) North America, is proud to unveil its Top 20 Honourees, finalists for the inaugural Elite 12 United States Awards — marking the CRA’s first-ever recognition of Chinese and Taiwanese restaurants across the […]

Tuesday September 1st, 2026

News, Press Release, The Awards 2026

  GLOBAL &  Great Taste Comes First. But What Makes It Great? 2026. Aug 21. INSIGHTS September and October are important months for the Chinese Restaurant Awards. This is when the work of our Taste Advisors comes into focus as we prepare to announce this year’s selections across Canada, the United States and Asia. Today, [...]

Friday August 21st, 2026

Insights, News

THE CHINESE RESTAURANT AWARDS MARKS ITS 17TH YEAR WITH EXPANSION ACROSS NORTH AMERICA AND ANNOUNCES ITS SECOND DIM SUM GALA Presented by Scotia Wealth Management, the one-night-only gala brings together five chefs from Hong Kong and Canada as they celebrate the artistry and evolution of dim sum The Chinese Restaurant Awards (CRA) enters a bold […]

Tuesday July 7th, 2026

News, Press Release, The Awards 2026

  GLOBAL &  Beyond Dim Sum and Dumplings: Why Chinese Dining in America Is Entering Its Golden Age 2026. Jul 2. INSIGHTS − There was a time when Chinese food in America meant one thing: takeout. Orange chicken. Chop suey. Fortune cookies. That era is still visible. It’s just no longer the story. Because right [...]

Thursday July 2nd, 2026

Insights, News

  EXCLUSIVE &  Off the Pitch: Where to Go for Regional Chinese Cuisines in Toronto During FIFA World Cup 2026. May 25. INSIGHTS − Following our Vancouver edition, we now turn to Toronto as the FIFA World Cup arrives in Canada this June. More than a host city, Toronto stands as one of North America’s [...]

Tuesday May 26th, 2026

Insights, News